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Live In Commis Chef Jobs (NOW HIRING)

The Inn of the Five Graces

Commis Chef

Santa Fe, NM · On-site

$18.50 - $23.50/hr

... Position Summary The Commis Chef plays a foundational role within the kitchen, supporting ... Seasonal, regionally inspired cuisine grounded in Mexican and Southwestern traditions * Respect for ...

The Inn of the Five Graces

Commis Chef

Santa Fe, NM · On-site

$18.50 - $23.50/hr

... Position Summary The Commis Chef plays a foundational role within the kitchen, supporting ... Seasonal, regionally inspired cuisine grounded in Mexican and Southwestern traditions * Respect for ...

The Inn of the Five Graces

Commis Chef

Santa Fe, NM · On-site

$18.50 - $23.50/hr

... Position Summary The Commis Chef plays a foundational role within the kitchen, supporting ... Seasonal, regionally inspired cuisine grounded in Mexican and Southwestern traditions * Respect for ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA · On-site

$18/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You'll Do: * Assist with prep and mise en place under guidance of senior ...

Hilton

$14.75 - $18.50/hr

Ensure consistent great food production, in line with the high quality standards expected by Hilton ... A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

CPJ Recruitment

Commis Chef - TSCR

Surfside, FL · On-site

... Commis. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant ... In addition to technical skills of a minimum of 1 yearof experience, the individual must have ...

SF MIAMI LLC

SUSHI COMMIS CHEF

Miami, FL · On-site

JOB OVERVIEW The Sushi Commis responsibilities include preparing traditional Japanese sushi rice ... To assist in the smooth running of a shift and assist the Chef on Duty in any area of the kitchen ...

Nukha Llc

Commis Chef

Las Vegas, NV · On-site

$3K/mo

In this role, youll be responsible for creating innovative menus and preparing delicious meals for ... chef with basic cooking tasks and food preparation. * Receive and properly store deliveries ...

Le sixth

Commis

New York, NY

$20 - $23/hr

... in the heart of the West Village by a four- time Michelin-starred chef debuting his first ... We are looking for a focused and dedicated Commis Chef to join our team. Seeking someone who is:

Aramark

Commis Chef - Camp Rockmont

Montreat, NC · On-site

The Commis Chef is responsible for cooking and preparing food according to recipes and production ... In order to meet our commitments, job duties may change or new ones may be assigned without formal ...

Aramark

Commis Chef - Camp Rockmont

Montreat, NC · On-site

The Commis Chef is responsible for cooking and preparing food according to recipes and production ... In order to meet our commitments, job duties may change or new ones may be assigned without formal ...

Aramark

Commis Chef - Camp Rockmont

Montreat, NC · On-site

The Commis Chef is responsible for cooking and preparing food according to recipes and production ... In order to meet our commitments, job duties may change or new ones may be assigned without formal ...

pdrpeople

Kickstart or grow your culinary career in a fun, fastpaced environment! At Parkdean Resorts, we're searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you're passionate ...

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Live In Commis Chef information

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$14

$21

$32

How much do live in commis chef jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for live in commis chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

More about Live In Commis Chef jobs
What cities are hiring for Live In Commis Chef jobs? Cities with the most Live In Commis Chef job openings:
What states have the most Live In Commis Chef jobs? States with the most job openings for Live In Commis Chef jobs include:
What job categories do people searching Live In Commis Chef jobs look for? The top searched job categories for Live In Commis Chef jobs are:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in the United States as of May 2026, with employment types broken down into 50% Contract, and 50% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Commis Chef

The Inn of the Five Graces

Santa Fe, NM • On-site

$18.50 - $23.50/hr

Full-time, Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Pink Adobe Restaurant | The Inn of the Five Graces – Santa Fe, New Mexico

Position Summary

The Commis Chef plays a foundational role within the kitchen, supporting preparation, organization, and execution within a culinary program rooted in seasonality, respect for ingredients, and Southwestern and Mexican traditions.

This position is designed for development—requiring discipline, attention to detail, and a strong willingness to learn while contributing to consistency and quality in every service.

Culinary Philosophy

  • Seasonal, regionally inspired cuisine grounded in Mexican and Southwestern traditions
  • Respect for ingredients, their origin, and the people who produce them
  • Execution with consistency, care, and attention to detail
  • A kitchen culture built on learning, collaboration, and craftsmanship

Key Responsibilities

  • Assist with ingredient preparation and mise en place under the direction of the Chef de Partie and Sous Chef
  • Execute basic cooking tasks with accuracy and consistency
  • Maintain clean, organized, and well-stocked workstations
  • Follow established recipes, techniques, and kitchen standards
  • Assist in preparing components (sauces, garnishes, prep items, etc.)
  • Support the team to ensure efficient service flow
  • Adhere to all food safety, sanitation, and cleanliness standards (HACCP)
  • Actively learn kitchen techniques, processes, and standards

Qualifications

  • 0–2 years of kitchen experience or formal culinary training
  • Basic knowledge of cooking techniques and kitchen equipment
  • Strong desire to learn and grow within a professional kitchen
  • Ability to work efficiently in a fast-paced environment
  • Basic understanding of food safety and sanitation (preferred)

Profile & Attributes

  • Positive attitude and strong work ethic
  • Curiosity about ingredients, cuisine, and culinary techniques
  • Attention to detail and discipline in execution
  • Ability to work as part of a team
  • Reliability and punctuality
  • Energy and focus during service

Position Details

  • Employment Type: Full-time or part-time
  • Schedule: Varies; includes evenings, weekends, and holidays
  • Compensation: Based on experience
  • Benefits: (Customize – e.g., staff meals, growth opportunities, etc.)

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