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Live In Commis Chef Jobs in Idaho (NOW HIRING)

Shore Lodge Whitetail LLC

Commis

Mccall, ID · On-site

As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and ...

Shore Lodge Whitetail LLC

Commis

Mccall, ID · On-site

As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and ...

Shore Lodge Whitetail LLC

Commis

Mccall, ID · On-site

As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and ...

American Cruise Lines

Pastry Chef

Lewiston, ID · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Lewiston, ID · On-site

$50K - $67K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Lewiston, ID · On-site

$71K - $98K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Lewiston, ID · On-site

$65K - $83K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Meridian 113 LLC

Chefs (Kitchen Managers)

Meridian, ID · On-site

Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. We need great candidates who live by these principles every day and will ...

American Cruise Lines

Lead Line Cook

Lewiston, ID · On-site

$17.25 - $22/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Line Cook

Lewiston, ID · On-site

$15.75 - $19.75/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Idaho

Live In Commis Chef information

See Idaho salary details

$13

$20

$30

How much do live in commis chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for live in commis chef in Idaho is $20.25, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $21.73 per hour, depending on experience, location, and employer.

Are there live in chefs?

Yes, live-in chefs are employed in various settings such as private households, hotels, and resorts. They typically reside on-site to provide consistent meal preparation and may require skills in household management and flexibility with working hours.

What is commis 3 salary?

The salary for a Commis 3 chef typically ranges from £15,000 to £20,000 per year, depending on location and establishment. This role is an entry-level position requiring basic culinary skills and often involves working under supervision in a professional kitchen environment.

Can you be a commis chef with no experience?

Yes, it is possible to become a commis chef with no prior experience, as many entry-level positions are designed for beginners. Employers often provide on-the-job training and look for enthusiasm, willingness to learn, and basic culinary skills. Having relevant certifications or a culinary qualification can also improve chances of securing such a role.

How much does a commi chef get paid?

A live-in commis chef typically earns between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and establishment size. Entry-level positions may start lower, and additional benefits such as accommodation are often included in the package.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Idaho? For Live In Commis Chef jobs in Idaho, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Idaho look for? The top searched job categories for Live In Commis Chef jobs in Idaho are:
What cities in Idaho are hiring for Live In Commis Chef jobs? Cities in Idaho with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you
Commis

Commis

Shore Lodge Whitetail LLC

Mccall, ID • On-site

Other

Posted 20 days ago

Job description

Description

Summary:
As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and sanitation standards performing in one of our 8 outlets. You must be flexible and able to work in different stations in the kitchen and learn the skills required to improve your knowledge.
WHAT YOU GET TO DO:

Ensure that prep lists are completed by the end of the shift with no unauthorized overtime

Ensure that all opening/closing procedures are completed and set for the next shift 

Monitor all refrigeration and dry storage for proper handling and rotation 

Participate and maintain knowledge with ongoing education programs for sanitation and safety 

Check daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs 

Monitor food quality and rotate food in walk ins and freezers to minimize waste and spoilage 

Ability to help prepare orders according to the established standard

Follow all sanitation guidelines and safety precautions

Leave work stations in a clean and orderly fashion. All foods must be covered, labeled, and properly stored

Be familiar with all kitchen equipment, their functions and maintenance requirements

Gain and possess an understanding/knowledge and adherence to kitchen policies and procedures

Know all safety and emergency procedures and participate in recycling procedures of trash disposal

Wear gloves when handling food that is 'ready-to-eat'

Make logical decisions relating to par levels, must be able to organize and prioritize daily par sheets.

Learn to read and understand banquet BEO

Make daily a thorough mis-en-place of all items featured on the menu

Must be able to read standardized recipes and help prepare

Communicate effectively with co-workers and managers; ensure efficient and effective communication with front of house staff

Ability to multi-task while maintaining a high level of organization and remaining detail oriented


Requirements

WHAT YOU NEED TO BE SUCCESSFUL: 

High School Equivalency, some Vocational or Technical Schooling in the culinary arena preferred

Ability to work and/or be exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment and potentially wet floors. Extreme caution must be exercised when encountered with these conditions

Must be able to carry an oval tray and deliver food to our guests with accuracy and grace.

Lifting supplies or equipment of 30 pounds or more.

Frequent periods of pushing, pulling, bending, stooping, upward reaching in a hot kitchen environment.

Prolonged periods of standing and walking in hot kitchen environment. 

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