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Line Cook Jobs in Massachusetts (NOW HIRING)

Line Cook

Hanover, MA

$16.50 - $20.75/hr

Job Opportunity At 110 Grill Hanover 110 Grill Hanover is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however ...

Line Cook

Plymouth, MA · On-site

$18 - $22/hr

110 Grill Plymouth is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Line Cook

Plymouth, MA · On-site

$17.25 - $21.50/hr

Job Posting 110 Grill Plymouth is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible ...

Line Cook

Plymouth, MA · On-site

$17.25 - $21.50/hr

Job Posting 110 Grill Plymouth is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible ...

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and ...

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and ...

Line Cook

Maynard, MA · On-site

$18 - $22/hr

110 Grill Maynard is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules. Job ...

Line Cook

Hadley, MA · On-site

$15.25 - $19/hr

Job Opening at 110 Grill Hadley 110 Grill Hadley is now hiring line cooks and prep cooks. We are looking for both full-time and part-time availability. Details: * Nights and weekends are required ...

Line Cook

Marlborough, MA · On-site

$16.25 - $20.50/hr

110 Grill Marlborough Hiring 110 Grill Marlborough is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we ...

Line Cook

Quincy, MA · On-site

$16.75 - $21/hr

Job Opening At 110 Grill Braintree 110 Grill Braintree is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however ...

Line Cook

Hanover, MA

$16.50 - $20.75/hr

Job Opportunity At 110 Grill Hanover 110 Grill Hanover is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however ...

Line Cook

Natick, MA

$18.75 - $20.50/hr

As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and ...

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and ...

Line Cook

Quincy, MA · On-site

$16.50 - $20.75/hr

If so, we would love to talk with you about our team as a line cook. We offer an excellent benefit package, including medical, dental, vision, a matching 401k, company paid life insurance, short ...

Line Cook

Springfield, MA · On-site

$15.75 - $19.75/hr

Line Cook at Unos Restaurant near Baseball Hall of Fame Join the culinary team at Unos Restaurant, a popular dining destination located near the Baseball Hall of Fame. We are seeking a dedicated and ...

Line Cook

Hadley, MA · On-site

$15.25 - $19/hr

Job Opening at 110 Grill Hadley 110 Grill Hadley is now hiring line cooks and prep cooks. We are looking for both full-time and part-time availability. Details: * Nights and weekends are required ...

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

Line Cook Positions Available Are you passionate about cooking and ready to make an impact in a fast-paced, vibrant restaurant environment? Joe's Newbury, a beloved part of Boston's culinary scene ...

Line Cook

Andover, MA · On-site

$16 - $20/hr

Line Cook The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting ...

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

Line Cook Positions Available Are you passionate about cooking and ready to make an impact in a fast-paced, vibrant restaurant environment? Joe's Newbury, a beloved part of Boston's culinary scene ...

Line Cook

Waltham, MA · On-site

$15 - $21/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

Showing results 41-60

Line Cook information

See Massachusetts salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for line cook in Massachusetts is $18.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.72 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in Massachusetts?

The most popular types of Line Cook jobs in Massachusetts are:

What are popular job titles related to Line Cook jobs in Massachusetts?

For Line Cook jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Massachusetts look for?

The top searched job categories for Line Cook jobs in Massachusetts are:

What cities in Massachusetts are hiring for Line Cook jobs?

Cities in Massachusetts with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in MA?

For Line Cook jobs in MA, the most frequently searched job titles are:

Infographic showing various Line Cook job openings in Massachusetts as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,860 per year, or $18.7 per hour.

$16.50 - $20.75/hr

Full-time, Part-time

Re-posted 26 days ago


110 Grill rating

5.7

Company rating: 5.7 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

Job Opportunity At 110 Grill Hanover

110 Grill Hanover is now hiring line cooks and prep cooks.

We are looking for both full time and part-time availability.

Nights and weekends are required; however, we do offer flexible schedules.

Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks.

Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!


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