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Line Cook Jobs in Quincy, MA (NOW HIRING)

Branch Line

Line Cook

Watertown, MA · On-site

$17.25 - $21.50/hr

Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken. Branch ...

KALY LLC

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

KALY LLC

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Blue Hill Country Club

Line Cook

Canton, MA · On-site

$24 - $28/hr

Line Cook: Blue Hill Country Club is hiring an experienced and motivated Line Cook to join our culinary team in Canton, MA. The Role: As a Line Cook, you will work multiple stations on the line ...

Gordon Ramsay North America

Line Cook

Boston, MA · On-site

$17 - $21.50/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Gordon Ramsay Burger

Line Cook

Boston, MA · On-site

$18 - $23/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Gordon Ramsay Burger - Boston

Line Cook

Boston, MA · On-site

$17 - $21.50/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Gordon Ramsay Burger - Boston

Line Cook

Boston, MA · On-site

$18 - $23/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

110 Grill

Line Cook

Hanover, MA · On-site

$18 - $22/hr

* 110 Grill Hanover is now hiring line cooks and prep cooks. * We are looking for both full time and part-time availability. * Nights and weekends are required; however, we do offer flexible schedules.

110 Grill

Line Cook

Wayland, MA · On-site

$18 - $22/hr

110 Grill Wayland is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules:

110 Grill

Line Cook

Braintree, MA · On-site

$18 - $22/hr

110 Grill Braintree is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

110 Grill

Line Cook

Saugus, MA · On-site

$18 - $22/hr

110 Grill Saugus is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules. Line ...

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA

$18.75 - $20.50/hr

As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and ...

110 Grill

Line Cook

Plymouth, MA · On-site

$18 - $22/hr

110 Grill Plymouth is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and ...

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and ...

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and ...

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and ...

Tavistock Restaurant Collection

Line Cook

Boston, MA

$17.25 - $21.50/hr

Line Cook Positions Available Are you passionate about cooking and ready to make an impact in a fast-paced, vibrant restaurant environment? Joe's Newbury, a beloved part of Boston's culinary scene ...

CFH 240 Tremont Street LLC

Line Cook

Boston, MA · On-site

$15 - $21/hr

Line Cooks need to be able to handle daily service with passion, integrity and knowledge all while embodying and promoting Love, Energy and Food. The expectation of Line Cooks are to work alongside ...

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All JobsLine Cook JobsLine Cook Jobs in Quincy, MA

Line Cook information

See Quincy, MA salary details

$10

$17

$23

How much do line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for line cook in Quincy, MA is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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The top searched job categories for Line Cook jobs in Quincy, MA are:

What cities near Quincy, MA are hiring for Line Cook jobs?

Cities near Quincy, MA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Quincy, MA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,413 per year, or $18 per hour.

Line Cook

Branch Line

Watertown, MA • On-site

$17.25 - $21.50/hr

Full-time

Re-posted 14 days ago

Job description

Branch Line in Watertown, MA is looking for a Line Cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken.
Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity.
This is a great position for a motivated, organized line cook who wants to develop and fine tune culinary skills in a professional kitchen. Many opportunities for growth within the company!
Line Cook Responsibilities:
  • Execute day to day culinary operations
  • Utilize produce, dairy, seafood & high quality ingredients with pride
  • Uphold kitchen sanitation standards pertaining to food safety
  • Assist in the development and protocol around established menu items
  • Use standardized recipes and plate presentations
  • Work alongside cooks every day, leading by example
  • Work with FOH team to create a memorable experience for guests
  • Contribute to important elements of operations including takeout, delivery, events + catering

Additional Lead Line Cook Responsibilities:
  • Inside expo
  • Closing prep lists
  • Leadership of the team by setting an example

Qualifications:
  • Previous experience in culinary arts, cooking or other related field
  • Passion for food and cooking techniques
  • Interest in teamwork and personal growth
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
  • Lead line cook must have 1+ year in high-volume scratch kitchen

We look forward to hearing from you!

Apply