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Line Cook Jobs in Springfield, MA (NOW HIRING)

110 Grill

Line Cook

Hadley, MA · On-site

$18 - $22/hr

110 Grill Hadley is now hiring line cooks and prep cooks. We are looking for both full-time and part-time availability. Details: * Nights and weekends are required; however, we do offer flexible ...

Monarch Place

Line Cook

Springfield, MA · On-site

$15.75 - $19.75/hr

Line Cook at Unos Restaurant near Baseball Hall of Fame Join the culinary team at Unos Restaurant, a popular dining destination located near the Baseball Hall of Fame. We are seeking a dedicated and ...

Outback Steakhouse

Line Cook

West Springfield, MA · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

West Springfield, MA · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Greathorse

Line Cook

Hampden, MA · On-site

$16 - $20/hr

The Line Cook is responsible for managing the daily preparation of food items for a station or a specific area in the kitchen. The Line Cook is also responsible for cooking and placing all food ...

Greathorse

Line Cook

Hampden, MA · On-site

$18/hr

Line Cook Position Summary: The Line Cook is responsible for managing the daily preparation of food items for a station or a specific area in the kitchen. The Line Cook is also responsible for ...

Olive Garden

Line Cook

West Springfield, MA · On-site

$15 - $25.50/hr

  • Medical

  • Dental

  • Retirement

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

West Springfield, MA

$15 - $25.50/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

West Springfield, MA

$15 - $25.50/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Crestrock Investments

Line Cook

Hartford, CT · On-site

$16 - $20/hr

LINE COOK Reports to : General Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products ...

Olive Garden

Line Cook

West Springfield, MA · On-site

$15 - $25.50/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Manchester, CT · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Enfield, CT

$16 - $20/hr

  • Medical

  • Dental

  • Retirement

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Krazy Jake's

line cook

Wilbraham, MA

$15.50 - $19.50/hr

As a line cook, you are part of the engine that powers this restaurant, the person who actually makes the memories and food ! Your position is the most intimate with the product being sold, as hands ...

Olive Garden

Line Cook

Manchester, CT

$16 - $20/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Manchester, CT · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Retirement

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Manchester, CT · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

CrestRock Investments

Line Cook

West Hartford, CT · On-site

$16 - $20/hr

LINE COOK Reports to: General Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products ...

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All JobsLine Cook JobsLine Cook Jobs in Springfield, MA

Line Cook information

See Springfield, MA salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for line cook in Springfield, MA is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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For Line Cook jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Springfield, MA look for?

The top searched job categories for Line Cook jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Line Cook jobs?

Cities near Springfield, MA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Springfield, MA as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,458 per year, or $17 per hour.

Line Cook

110 Grill

Hadley, MA • On-site

$18 - $22/hr

Full-time

Posted 20 days ago

110 Grill rating

5.7

Company rating: 5.7 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

110 Grill Hadley is now hiring line cooks and prep cooks. We are looking for both full-time and part-time availability.

Details:
  • Nights and weekends are required; however, we do offer flexible schedules.
  • Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards, and helping members of their team with any miscellaneous tasks.

Please send an application/resume or come into the restaurant between 2 p.m. and 4 p.m. any day of the week to speak to a manager!

What 110 Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

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