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Line Cook Jobs in Springfield, MA (NOW HIRING)

Ninety Nine Restaurant & Pub Team Members

Line Cook

Westfield, MA · On-site

$16.50 - $20.50/hr

  • Medical

  • Retirement

  • PTO

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent ...

Charlies

line cook

Spencer, MA · On-site

$17 - $22/hr

  • Retirement

  • PTO

DESCRIPTION • 2 years high volume fast paced Line Cook experience • Create a positive and fun kitchen environment. • Help us build and grow our strong customer base. • A detail oriented ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Springfield, MA · On-site

$15.75 - $19.75/hr

  • Medical

  • Retirement

  • PTO

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Vernon, CT · On-site

$15.75 - $19.75/hr

  • Medical

  • Retirement

  • PTO

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent ...

Sonnys Place

Line Cook

Somers, CT · On-site

$17.69 - $18/hr

Line Cook Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since opening in 2008 ...

LongHorn Steakhouse

Line Cook

West Springfield, MA · On-site

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

West Springfield, MA · On-site

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

West Springfield, MA · On-site

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

Manchester, CT

$16 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Enfield, CT · On-site

$16 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Enfield, CT

$16 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Sonny's Place

Line Cook

Somers, CT · On-site

$16 - $20/hr

Line Cook Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since ...

LongHorn Steakhouse

Line Cook

Manchester, CT · On-site

$16 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Enfield, CT · On-site

$16 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Manchester, CT · On-site

$16 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Dave & Buster's, Inc.

Line Cook

Manchester, CT · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

The Blackboard Congamond

Line Cook

Southwick, MA

$17 - $23/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

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All JobsLine Cook JobsLine Cook Jobs in Springfield, MA

Line Cook information

See Springfield, MA salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for line cook in Springfield, MA is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are popular job titles related to Line Cook jobs in Springfield, MA?

For Line Cook jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Springfield, MA look for?

The top searched job categories for Line Cook jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Line Cook jobs?

Cities near Springfield, MA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Springfield, MA as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,458 per year, or $17 per hour.

Line Cook

Ninety Nine Restaurant & Pub Team Members

Westfield, MA • On-site

$16.50 - $20.50/hr

Full-time, Part-time

Medical, Retirement, PTO

Re-posted 11 days ago

Job description

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines!
At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
Full Time & Part Time Opportunities Available For:
Line Cook
At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve.
In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:
  • Get Paid Quicker - We pay our team members weekly
  • Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members.
  • Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants
  • Better quality of life - no late night bar hours & flexible schedules!
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Paid Time Off - Earn vacation based upon company policy
  • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age.
  • Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
  • Strong Culture - welcoming and safe environment where you will Love Where You Work!
  • Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity
  • Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.

WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY
Submit your application today, we can't wait to meet you.
Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion.
Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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About Ninety Nine Restaurant & Pub
Ninety Nine Restaurant & Pub's mission is a four simple word statement: "A Passion to Serve.", but a mission statement is worthless if it's not supported by action - and this one definitely is! Everyone at the Ninety Nine Restaurant & Pub from the president, Charlie Noyes, to the hourly team members live by this statement.
Ninety Nine employs more than 6,500 people, many of whom have worked for the organization for more than 15 years. Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. The company attributes its high employee retention figures to a structure that places great value on its team members and offers unlimited growth opportunities.
Our being part of the American Blue Ribbon Holdings family has its advantages, including the resources, tools, processes and techniques to help our team members execute operations for optimum results.
We offer flexible work schedules, a variety of great benefits, meal discounts and much more!
99 Restaurant & Pub is an Equal Opportunity & E-Verify Employer.

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