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Line Cook Jobs in Springfield, MA (NOW HIRING)

Charlies

line cook

Spencer, MA

$17 - $22/hr

• 2 years high volume fast paced Line Cook experience • Create a positive and fun kitchen environment. • Help us build and grow our strong customer base. • A detail oriented, creative self ...

HHM Hotels

Line Cook

Glastonbury, CT

$21 - $22/hr

Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef ...

Monarch Place

Line Cook for AM & PM

Springfield, MA · On-site

$15.75 - $19.75/hr

Line Cook (AM & PM Shifts) - Sheraton Springfield Hotel Join the culinary team at Sheraton Springfield Hotel, where we are dedicated to delivering exceptional dining experiences to our guests. We are ...

Charlies

line cook

Spencer, MA · On-site

$17 - $22/hr

DESCRIPTION • 2 years high volume fast paced Line Cook experience • Create a positive and fun kitchen environment. • Help us build and grow our strong customer base. • A detail oriented ...

Sonny's Place

Line Cook

Somers, CT

$16 - $20/hr

Line Cook Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since ...

Sonnys Place

Line Cook

Somers, CT · On-site

$17.69 - $18/hr

Line Cook Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since ...

LongHorn Steakhouse

Line Cook

West Springfield, MA

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

West Springfield, MA · On-site

$15 - $19.50/hr

Let's get Fired Up! $15 per hour - $19.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

West Springfield, MA

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

Sonnys Place

Line Cook

Somers, CT · On-site

$17.69 - $18/hr

Line Cook Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since opening in 2008 ...

LongHorn Steakhouse

Line Cook

Manchester, CT

$16 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Enfield, CT

$16 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Enfield, CT · On-site

$16 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Manchester, CT

$16 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Manchester, CT · On-site

$16 - $20/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

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All JobsLine Cook JobsLine Cook Jobs in Springfield, MA

Line Cook information

See Springfield, MA salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for line cook in Springfield, MA is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Springfield, MA? For Line Cook jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Springfield, MA look for? The top searched job categories for Line Cook jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Line Cook jobs? Cities near Springfield, MA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Springfield, MA as of June 2026, with employment types broken down into 5% As Needed, 56% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,458 per year, or $17 per hour.

line cook

Charlies

Spencer, MA

$17 - $22/hr

Full-time

Retirement, PTO

Posted yesterday

Job description

JOB DESCRIPTION

• 2 years high volume fast paced Line Cook experience

• Create a positive and fun kitchen environment.

• Help us build and grow our strong customer base.

• A detail oriented, creative self-starter with a hands-on approach

• Cook almost everything from scratch while following established recipes and plating procedures.

• Work 5 days a week with 2 days off.

• Ability to cook from scratch in a high volume atmosphere.

• Quickly and efficiently prepare food orders.

• Have the ability to work quickly and gracefully under pressure.

• Must be able to lift, bend, climb stairs, lift a minimum of 50lbs, and spend long hours on your feet.

• Serve safe certification preferred.


Benefits

• 2 full days off a week.

• 401K with company match after a year of employment

• We shut down for 2 weeks every year, so everyone can take these two weeks for vacation.


REQUIREMENTS

    ABOUT THE COMPANY

    Charlie’s Diner Bar & Grill is a family run business that has been thriving for almost 70 years. We strive to serve our customers better each day. We started as a 30 seat diner serving breakfast and lunch; over the last ten years the demand for more has kept us growing. In the summer of 2011 we opened an additional dining room that seats another 100 patrons. Over time we out grew that as well and in 2018 we added 160 seats (100 of which is a function room) and we are looking for a motivated individual to add to our team.