Line Cook
West Greenwich, RI · On-site
$18 - $22/hr
Line Cook Department: Kitchen / Back of House Reports To: Head Chef, Sous Chef, or Kitchen Manager Job Summary You will be asked to prepare ingredients and cook menu items according to the our ...
Line Cook
West Greenwich, RI · On-site
$18 - $22/hr
Line Cook Department: Kitchen / Back of House Reports To: Head Chef, Sous Chef, or Kitchen Manager Job Summary You will be asked to prepare ingredients and cook menu items according to the our ...
Line Cook
Plymouth, MA · On-site
$18 - $22/hr
110 Grill Plymouth is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.
Quick apply
Line Cook
Plymouth, MA · On-site
$18 - $22/hr
110 Grill Plymouth is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.
Line Cook
Westport, MA · On-site
$17 - $21/hr
Line cook applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team. Our menu includes local raw bar items, appetizers, soups and salads, fresh ...
Quick apply
Line Cook
Westport, MA · On-site
$17 - $21/hr
Line cook applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team. Our menu includes local raw bar items, appetizers, soups and salads, fresh ...
Line Cook
Westport, MA · On-site
$17 - $21/hr
Line cook applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team. Our menu includes local raw bar items, appetizers, soups and salads, fresh ...
Line Cook
Westport, MA · On-site
$17 - $21/hr
Line cook applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team. Our menu includes local raw bar items, appetizers, soups and salads, fresh ...
Line Cook
$17 - $21/hr
Line cook applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team. Our menu includes local raw bar items, appetizers, soups and salads, fresh ...
Line Cook
$17 - $21/hr
Line cook applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team. Our menu includes local raw bar items, appetizers, soups and salads, fresh ...
Line Cook
$16.15 - $19.48/hr
Line Cook $16.15-19.48/hr Line Cook Line Cook Range: $16.15 - $19.48 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...
Line Cook
$16.15 - $19.48/hr
Line Cook $16.15-19.48/hr Line Cook Line Cook Range: $16.15 - $19.48 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...
Line Cook
Mashpee, MA · On-site
$22 - $26/hr
Line Cooks reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen ...
Quick apply
Line Cook
Mashpee, MA · On-site
$22 - $26/hr
Line Cooks reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen ...
Line Cook
Warwick, RI · On-site
$15.50 - $19.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Warwick, RI · On-site
$15.50 - $19.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$15.50 - $19.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$15.50 - $19.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$22/hr
Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create ...
Line Cook
$22/hr
Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create ...
Line Cook
$16 - $20/hr
The Line Cook wants to get things right, continually improving, learning from mistakes, and remembering the small details are just as important as the big ones. A successful Line Cook will be able to ...
Quick apply
Line Cook
$16 - $20/hr
The Line Cook wants to get things right, continually improving, learning from mistakes, and remembering the small details are just as important as the big ones. A successful Line Cook will be able to ...
Line Cook
Newport, RI · On-site
$22/hr
Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create ...
Line Cook
Newport, RI · On-site
$22/hr
Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create ...
Line Cook
$22/hr
Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create ...
Line Cook
$22/hr
Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create ...
Line Cook
$22/hr
Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create ...
Line Cook
$22/hr
Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create ...
Line Cook
$16 - $20/hr
The Line Cook wants to get things right, continually improving, learning from mistakes, and remembering the small details are just as important as the big ones. A successful Line Cook will be able to ...
Line Cook
$16 - $20/hr
The Line Cook wants to get things right, continually improving, learning from mistakes, and remembering the small details are just as important as the big ones. A successful Line Cook will be able to ...
Line Cook
Providence, RI · On-site
$16 - $20/hr
The Line Cook wants to get things right, continually improving, learning from mistakes, and remembering the small details are just as important as the big ones. A successful Line Cook will be able to ...
Line Cook
Providence, RI · On-site
$16 - $20/hr
The Line Cook wants to get things right, continually improving, learning from mistakes, and remembering the small details are just as important as the big ones. A successful Line Cook will be able to ...
Line Cook
Cranston, RI · On-site
$18 - $21/hr
The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...
Quick apply
Line Cook
Cranston, RI · On-site
$18 - $21/hr
The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...
Line Cook
Providence, RI · On-site
$23 - $27/hr
The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. Duties and Responsibilities * Prepare ...
Quick apply
Line Cook
Providence, RI · On-site
$23 - $27/hr
The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. Duties and Responsibilities * Prepare ...
LINE COOK
Providence, RI · On-site
$18 - $20/hr
Costantino's Venda Ristorante on Federal Hill in Providence is looking for line cooks! Full and part-time positions available. Past experience cooking should include frying, grilling, or sauté ...
Quick apply
LINE COOK
Providence, RI · On-site
$18 - $20/hr
Costantino's Venda Ristorante on Federal Hill in Providence is looking for line cooks! Full and part-time positions available. Past experience cooking should include frying, grilling, or sauté ...
Line Cook
Providence, RI · On-site
$23 - $27/hr
The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. Duties and Responsibilities * Prepare ...
Quick apply
Line Cook
Providence, RI · On-site
$23 - $27/hr
The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. Duties and Responsibilities * Prepare ...
Line Cook information
See Fall River, MA salary details
$9.89 - $11.01
1% of jobs
$11.01 - $12.13
2% of jobs
$12.13 - $13.25
5% of jobs
$13.25 - $14.37
8% of jobs
$14.99 is the 25th percentile. Wages below this are outliers.
$14.37 - $15.49
15% of jobs
$15.49 - $16.61
14% of jobs
The median wage is $16.89 / hr.
$16.61 - $17.73
19% of jobs
$18.54 is the 75th percentile. Wages above this are outliers.
$17.73 - $18.84
15% of jobs
$18.84 - $19.96
12% of jobs
$19.96 - $21.08
5% of jobs
$21.08 - $22.20
4% of jobs
$9
$17
$22
How much do line cook jobs pay per hour?
As of Aug 5, 2026, the average hourly pay for line cook in Fall River, MA is $17.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.09 per hour, depending on experience, location, and employer.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
How to get hired as a line cook?
To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
Are line cooks in high demand?
Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What job categories do people searching Line Cook jobs in Fall River, MA look for? The top searched job categories for Line Cook jobs in Fall River, MA are:
What cities near Fall River, MA are hiring for Line Cook jobs? Cities near Fall River, MA with the most Line Cook job openings:
$18 - $22/hr
Full-time
Re-posted 24 days ago
Job description
Looking for an experienced line cook that is able to work saute, char grill, and flattop.
Line Cook Job DescriptionPosition Title: Line Cook
Department: Kitchen / Back of House
Reports To: Head Chef, Sous Chef, or Kitchen Manager
Job SummaryYou will be asked to prepare ingredients and cook menu items according to the our recipes and quality standards. You should maintain a clean, organized workstation and work efficiently with the kitchen team to ensure timely food service.
Key ResponsibilitiesPrepare and cook menu items following recipes and portion guidelines
Set up and stock cooking stations with necessary ingredients and equipment
Ensure food is cooked and presented according to restaurant standards
Maintain cleanliness and organization of the workstation
Follow food safety and sanitation guidelines
Assist with food prep such as chopping vegetables, portioning meats, and preparing sauces
Communicate effectively with other kitchen staff during service
Monitor food inventory at the station and notify supervisors when supplies are low
Help with cleaning duties including equipment, and kitchen surfaces
QualificationsPrevious cooking or kitchen experience preferred
Knowledge of basic cooking techniques and food safety practices
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Ability to stand for long periods and lift up to 40–50 lbs
Work Environment
Fast-paced kitchen environmentRequires standing, moving quickly, and working near hot surfaces and equipment
Evening, weekend, and holiday shifts required
You can expect competitive pay, based upon experience and proficiency.