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Line Cook Jobs in Plymouth, MA (NOW HIRING)

110 Grill

Line Cook

Hanover, MA · On-site

$18 - $22/hr

* 110 Grill Hanover is now hiring line cooks and prep cooks. * We are looking for both full time and part-time availability. * Nights and weekends are required; however, we do offer flexible schedules.

110 Grill

Line Cook

Plymouth, MA · On-site

$18 - $22/hr

110 Grill Plymouth is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

The Club at New Seabury

Line Cook

Mashpee, MA · On-site

$22 - $26/hr

Line Cooks reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen ...

Linchris Hotel Corporation

Evening Line Cook

Hyannis, MA · On-site

$18 - $20/hr

Evening Line Cook** ** ** We are seeking a dedicated and detail-oriented Evening Line Cook to join our dynamic culinary team. The successful candidate will have a passion for food preparation and ...

MARGARITAVILLE RESORT CAPE COD

Evening Line Cook

Hyannis, MA · On-site

$16.75 - $21/hr

Evening Line Cook We are seeking a dedicated and detail-oriented Evening Line Cook to join our dynamic culinary team. The successful candidate will have a passion for food preparation and provide ...

Scarlet Oak Tavern

Line Cook

Hingham, MA · On-site

$19 - $24/hr

As a Line Cook at Scarlet Oak Tavern, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality while also ensuring that the kitchen is clean ...

Scarlet Oak Tavern

Line Cook

Hingham, MA · On-site

$16.50 - $20.75/hr

As a Line Cook at Scarlet Oak Tavern, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality while also ensuring that the kitchen is clean ...

Scarlet Oak Tavern

Line Cook

Hingham, MA

$16.50 - $20.75/hr

As a Line Cook at Scarlet Oak Tavern, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality while also ensuring that the kitchen is clean ...

bartaco

Line Cook

Hingham, MA · On-site

$18 - $22/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency * Follow recipes & uphold bartaco's food quality standards * Maintain a clean, organized, and safe station

bartaco

Line Cook

Hingham, MA · On-site

$18 - $22/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency * Follow recipes & uphold bartaco's food quality standards * Maintain a clean, organized, and safe station

bartaco

Line Cook

Hingham, MA · On-site

$18 - $22/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency * Follow recipes & uphold bartaco's food quality standards * Maintain a clean, organized, and safe station

Olive Garden

Line Cook

North Dartmouth, MA · On-site

$15 - $25.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Hyannis, MA · On-site

$15 - $25.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Plymouth, MA

$15 - $26/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Plymouth, MA · On-site

$15 - $26/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Hyannis, MA

$15 - $25.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

North Dartmouth, MA

$15 - $25.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

North Dartmouth, MA

$15 - $25.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Hyannis, MA · On-site

$15 - $25.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

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All JobsLine Cook JobsLine Cook Jobs in Plymouth, MA

Line Cook information

See Plymouth, MA salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for line cook in Plymouth, MA is $18.61, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $20.67 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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For Line Cook jobs in Plymouth, MA, the most frequently searched job titles are:

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The top searched job categories for Line Cook jobs in Plymouth, MA are:

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Cities near Plymouth, MA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Plymouth, MA as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $38,718 per year, or $18.6 per hour.

Line Cook

Hanover, MA • On-site

110 Grill
Restaurants • 501 - 1,000 employees

5.7

Company rating: 5.7 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

People enjoy working here

Recommended by students

Respectful managers

Learn more about 110 Grillexternal

$18 - $22/hr

Full-time

Re-posted 19 days ago

Job description

  • 110 Grill Hanover is now hiring line cooks and prep cooks. 
  • We are looking for both full time and part-time availability. 
  • Nights and weekends are required; however, we do offer flexible schedules.
  • Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks. 

Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!

What 110 Grill employees say

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