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Kitchen Supervisor Jobs in Georgia (NOW HIRING)

UP On The Roof

Kitchen Manager

Alpharetta, GA · On-site

What we're looking for: • 1+ years' experience in varied kitchen supervisor positions including Sous Chef • 1+ years' experience working in a high-volume, scratch kitchen • Ability to oversee a ...

Catch Air

Kitchen Help

Tucker, GA

$12.50/hr

Help with inventory control as needed. Assist in any other kitchen duties as assigned by the kitchen supervisor. Skills amp; Qualifications: Required: Ability to work in a fast-paced environment.

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Kitchen Supervisor information

See Georgia salary details

$19K

$43.7K

$63.3K

How much do kitchen supervisor jobs pay per year?

As of Aug 7, 2026, the average yearly pay for kitchen supervisor in Georgia is $43,652.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $52,800.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.
More about Kitchen Supervisor jobs
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What cities in Georgia are hiring for Kitchen Supervisor jobs? Cities in Georgia with the most Kitchen Supervisor job openings:
What are popular job titles related to Kitchen Supervisor jobs in GA? For Kitchen Supervisor jobs in GA, the most frequently searched job titles are:
Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,652 per year, or $21 per hour.

Kitchen Manager- AP Fine Dining

Holbrook Life Management- Acwor

Acworth, GA • On-site

Full-time

Re-posted 17 days ago

Job description

Description:

PURPOSE/SUMMARY

The Kitchen Supervisor is primarily responsible for working alongside the Executive Chef to manage daily kitchen activities, including overseeing kitchen staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

RESPONSIBILITIES

  • Manage kitchen staff along with the Executive Chef, including providing necessary direction and training.
  • Assist with the preparation and design of food menus.
  • Make sure that all plates leaving the kitchen meet taste and design standards.
  • Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards.
  • Schedule employees to ensure that the kitchen is adequately staffed.
  • Take control to quickly resolve any issues or problems that arise in the kitchen.
  • Maintain kitchen inventory and order supplies.
  • Confirm compliance with all sanitation and health and safety standards.
  • Fill in for the Executive Chef when necessary.
  • Help manage relationships with distributors and resolve issues with vendors promptly.
  • Maintain and repair kitchen equipment as necessary.
Requirements:

QUALIFICATIONS

  • High school diploma required; candidates with culinary degrees will be given preference.
  • Age 18 years or older.
  • 2+ years’ experience as a Sous Chef with a proven track record of effectively leading and managing others.
  • Effectively read, write and communicate in English.
  • SERVSafe certification.
  • Solid understanding of cooking methods, ingredients, kitchen equipment, related processes, and health and safety standards, and familiarity with industry best practices.
  • Management and direction of a large team.
  • Problem solving skills and the ability to thrive in a fast-paced and sometimes high-pressure environment.
  • Collaborative attitude with an emphasis on excellent customer service.
  • Time management and multi-tasking skills.

COMPETENCIES

  • Collaboration
  • Communication
  • Delivering Results
  • Service to Others / Customer Focus
  • Personal Accountability

PHYSICAL DEMANDS/REQUIREMENTS

  • Must be able to walk, sit, and stand.
  • Must be able to reach, bend and stoop frequently and lift 50 lbs.

PI286110744