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Kitchen Supervisor Jobs in Georgia (NOW HIRING)

Altius Search Group

Kitchen Supervisor

Atlanta, GA · On-site

$23 - $26/hr

Our client, a boutique hotel in Atlanta is seeking an experienced, hands-on Kitchen Supervisor for a temporary task-force assignment at a high-volume, upscale hospitality property. This individual ...

SSH DT AUGUSTA LLC

Kitchen Supervisor

Augusta, GA · On-site

Description We are looking for a passionate and detail-oriented Kitchen Supervisor to join our team. The ideal candidate will have a strong understanding of kitchen operations, health and sanitation ...

Mainsailhotels

Kitchen Supervisor

Macon, GA

Overview of the role The Kitchen Supervisor is responsible for supporting the daily operations of the kitchen and assisting in the preparation and execution of high-quality food across all Food ...

StepStone Hospitality

Kitchen Supervisor

Augusta, GA · On-site

Job Type Full-time Description We are looking for a passionate and detail-oriented Kitchen Supervisor to join our team. The ideal candidate will have a strong understanding of kitchen operations ...

StepStone Hospitality

Kitchen Supervisor

Atlanta, GA · On-site

As a Kitchen Supervisor, you'll play a key role in ensuring the smooth operation of our kitchen while maintaining high standards of food quality and guest satisfaction. You will work in a newly ...

Omni Hotels & Resorts

Kitchen Supervisor

Atlanta, GA · On-site

Kitchen Supervisor Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef ...

Stars and Strikes

Kitchen Supervisor

Buford, GA · On-site

Assistant Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a ...

Stars and Strikes

Kitchen Supervisor

Buford, GA · On-site

Assistant Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Georgia

Kitchen Supervisor information

See Georgia salary details

$19K

$43.7K

$63.3K

How much do kitchen supervisor jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen supervisor in Georgia is $43,652.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $52,800.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are the most commonly searched types of Kitchen Supervisor jobs in Georgia?

The most popular types of Kitchen Supervisor jobs in Georgia are:

What are popular job titles related to Kitchen Supervisor jobs in Georgia?

For Kitchen Supervisor jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Georgia look for?

The top searched job categories for Kitchen Supervisor jobs in Georgia are:

What cities in Georgia are hiring for Kitchen Supervisor jobs?

Cities in Georgia with the most Kitchen Supervisor job openings:

What are popular job titles related to Kitchen Supervisor jobs in GA?

For Kitchen Supervisor jobs in GA, the most frequently searched job titles are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 18% Part Time, 1% Temporary, 7% Contract, and 3% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,652 per year, or $21 per hour.

Kitchen Supervisor

Altius Search Group

Atlanta, GA • On-site

$23 - $26/hr

Full-time

Posted 10 days ago

Job description

Our client, a boutique hotel in Atlanta is seeking an experienced, hands-on Kitchen Supervisor for a temporary task-force assignment at a high-volume, upscale hospitality property. This individual will work closely with culinary leadership to support daily kitchen operations, supervise the culinary team, and ensure consistent food quality and execution.
This is an excellent opportunity for a strong culinary professional who can quickly step into a new operation, lead by example, and provide immediate support to the team. The assignment is expected to last approximately 90 days, with the potential to extend or convert to a permanent position.
  • Supervise and support kitchen staff during daily service
  • Work hands-on alongside the culinary team as needed
  • Assist with food preparation and execution across restaurant, café, and banquet operations
  • Maintain high standards for food quality, presentation, consistency, and timing
  • Assist culinary leadership with menu planning, inventory, ordering, and management of supplies
  • Ensure stations are properly set up, maintained, and prepared for service
  • Monitor and enforce food safety, sanitation, and cleanliness standards
  • Help troubleshoot operational issues during service and maintain an organized, efficient kitchen
  • Provide direction and support to cooks while fostering a positive, team-oriented environment
Qualifications
  • 3+ years of professional culinary/food service experience
  • Previous kitchen supervisory or leadership experience preferred
  • Strong hands-on cooking skills and ability to work multiple stations
  • Knowledge of food safety and sanitation regulations
  • Experience in an upscale restaurant, hotel, or high-volume culinary environment preferred
  • Strong communication, organization, and problem-solving skills
  • Ability to quickly adapt to a new kitchen and make an immediate impact
  • Must be eligible to work in the United States

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