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Kitchen Supervisor Jobs in Georgia (NOW HIRING)

Jonesboro Dwarf House

Kitchen Supervisor

Jonesboro, GA · On-site

$18/hr

The Kitchen Supervisor at Jonesboro Dwarf House will be responsible for overseeing the kitchen operations of the restaurant, ensuring food quality, safety and cleanliness standards are met, and ...

Hyatt Regency Savannah

Kitchen Supervisor

Savannah, GA · On-site

The Kitchen Supervisor has an understanding of kitchen operations within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.

Heihotels

Kitchen Supervisor

Atlanta, GA

No Overview Assist with the planning and managing of the kitchen as appropriate in order to achieve ... Monitor and control all labor and food costs through scheduling, training, and supervising the ...

New

Stars and Strikes

Kitchen Supervisor

Buford, GA · On-site

Assistant Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a ...

Stars and Strikes

Kitchen Supervisor

Buford, GA · On-site

Assistant Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a ...

The Landings Club

HOH Kitchen Supervisor

Savannah, GA

$23/hr

Minimum of 1 year of line supervisory or kitchen management preferred * Must have valid driver's license and be able to use personal vehicle for Club business * High School Diploma or GED Required ...

The Landings Club

HOH Kitchen Supervisor

Savannah, GA · On-site

Minimum of 1 year of line supervisory or kitchen management preferred * Must have valid driver's license and be able to use personal vehicle for Club business * High School Diploma or GED Required ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Georgia

Kitchen Supervisor information

See Georgia salary details

$19K

$43.7K

$63.3K

How much do kitchen supervisor jobs pay per year?

As of Aug 6, 2026, the average yearly pay for kitchen supervisor in Georgia is $43,652.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $52,800.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.
More about Kitchen Supervisor jobs
What are popular job titles related to Kitchen Supervisor jobs in Georgia? For Kitchen Supervisor jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Kitchen Supervisor jobs in Georgia look for? The top searched job categories for Kitchen Supervisor jobs in Georgia are:
What cities in Georgia are hiring for Kitchen Supervisor jobs? Cities in Georgia with the most Kitchen Supervisor job openings:
What are popular job titles related to Kitchen Supervisor jobs in GA? For Kitchen Supervisor jobs in GA, the most frequently searched job titles are:
Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,652 per year, or $21 per hour.

Kitchen Supervisor

Jonesboro Dwarf House

Jonesboro, GA • On-site

$18/hr

Other

Medical, Dental, Vision, PTO

Re-posted 23 days ago

Job description

The Kitchen Supervisor at Jonesboro Dwarf House will be responsible for overseeing the kitchen operations of the restaurant, ensuring food quality, safety and cleanliness standards are met, and managing a team of kitchen staff. This is a full-time, individual contributor role in Jonesboro, Georgia with a salary of $18 per hour, paid biweekly.
Compensation & Benefits:
- Salary of $18 per hour, paid biweekly
- Full-time position with opportunities for growth and advancement
- Health, dental, and vision insurance
- Paid time off 
- Discounted meals at Jonesboro Dwarf House
Responsibilities:
- Manage and supervise all kitchen staff, including scheduling, training, and performance evaluations
- Ensure that all recipes and portion sizes are followed accurately to maintain food quality and consistency
- Maintain cleanliness and organization of the kitchen and storage areas to ensure a safe and sanitary work environment
- Monitor inventory and place orders for food and supplies as needed
- Create and implement kitchen operational procedures and policies to improve efficiency and productivity
- Enforce food safety standards and regulations to ensure the health and safety of guests and staff
- Collaborate with restaurant management to develop menus and specials that align with customer preferences and dietary restrictions
- Conduct regular inventory and cost analysis to maintain profitability
- Address and resolve any kitchen-related issues or concerns in a timely and professional manner
Requirements:
- Experience working as a Kitchen Supervisor or similar role in a hospitality/restaurant setting preferred
- Extensive knowledge of food safety regulations and kitchen operations
- Strong leadership and communication skills to effectively manage a team
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Proficiency in inventory and cost control management
- Flexibility to work evenings, weekends, and holidays as needed
- High school diploma or equivalent, culinary degree preferred


Jonesboro Dwarf House is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, sex, national origin, age, disability, or genetics. All qualified individuals are encouraged to apply.

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