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Assistant Kitchen Supervisor Jobs in Georgia (NOW HIRING)

Assistant Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a ...

Assistant Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a ...

The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering ...

Senior Kitchen Supervisor Location: FORT VALLEY STATE UNIVERSITY - 14020001 Workdays/shifts ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Senior Kitchen Supervisor Location: FORT VALLEY STATE UNIVERSITY - 14020001 Workdays/shifts ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Kitchen Help

Dacula, GA · On-site

$12.50/hr

Help with inventory control as needed. * Assist in any other kitchen duties as assigned by the kitchen supervisor. Skills amp; Qualifications: * Ability to work in a fast-paced environment. * Strong ...

Senior Kitchen Supervisor Location: FORT VALLEY STATE UNIVERSITY - 14020001 Workdays/shifts ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Senior Kitchen Supervisor Location: FORT VALLEY STATE UNIVERSITY - 14020001 Workdays/shifts ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Kitchen Help

Tucker, GA · On-site

$12.50/hr

Help with inventory control as needed. Assist in any other kitchen duties as assigned by the kitchen supervisor. Skills amp; Qualifications: Required: Ability to work in a fast-paced environment.

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to ... Engage in proactive measures to assist the Executive Chef * Supervises, trains, and monitors ...

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Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Georgia?

For Assistant Kitchen Supervisor jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Georgia look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Georgia are:

What cities in Georgia are hiring for Assistant Kitchen Supervisor jobs?

Cities in Georgia with the most Assistant Kitchen Supervisor job openings:

Kitchen Supervisor

Buford, GA • On-site


Stars and Strikes
1 - 5K employees

5.3

Company rating: 5.3 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

11th of 18 rated bowling alleys

Free food

People enjoy working here

Recommended by students


Full-time

Medical, Retirement, PTO

Re-posted 29 days ago


Job description

Assistant Kitchen Manager

Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a growing company. 

Look at our menu offerings https://www.starsandstrikes.com/eat/  

What we’re looking for:

  • Minimum of one-year restaurant experience
  • Management and/or hospitality experience a plus
  • ServSafe certified or able to complete certification
  • Must be willing to work a flexible schedule based on the needs of the business, including weekends & holidays
  • Knowledge of food safety and sanitation

Responsibilities:

  • Work closely with the Kitchen Manager to lead and manage the back of house team
  • Assist in the day-to-day operations of all areas of the kitchen including production, prep, purchasing, and receiving
  • Foster team mentality and collaboration among team members

Why join our team?

  • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company
  • We are a family-owned business and consider our team members part of our family
  • We encourage team members to continue their training by providing online resources
  • We provide opportunities for all team members to give back to the community
  • We encourage team members to have fun while they work
  • We work together as a team and succeed as a team

Perks we offer:

  • Free bowling, laser tag & gameplay!
  • Company-wide contests
  • Health & 401k Benefits
  • Paid-time off

Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. 

Stars and Strikes is an Equal Opportunity Employer.

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