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Assistant Kitchen Supervisor Jobs in Decatur, GA

Talpa Supermercados

Kitchen Assistant

Mableton, GA

$12.75 - $15.75/hr

Kitchen Assistant Department: Kitchen Operations Reports To: Kitchen Manager / Store ... Kitchen Supervisor. Wash, peel, chop, cut, or portion ingredients as required. Help with cooking ...

Talpa Supermercados

Kitchen Assistant

Mableton, GA

$12.75 - $15.75/hr

Kitchen Assistant Department: Kitchen Operations Reports To: Kitchen Manager / Store ... Kitchen Supervisor. Wash, peel, chop, cut, or portion ingredients as required. Help with cooking ...

Aramark

Kitchen Supervisor

Atlanta, GA · On-site

... Assist in conducting inventory, properly receiving, and storing food and food related items ... supervisory experience preferred Previous experience interacting with inmates a plus Ability to ...

Aramark

Kitchen Supervisor

Atlanta, GA

... Assist in conducting inventory, properly receiving, and storing food and food related items ... supervisory experience preferred • Previous experience interacting with inmates a plus • ...

Aramark

Kitchen Supervisor

Atlanta, GA · On-site

... Assist in conducting inventory, properly receiving, and storing food and food related items ... supervisory experience preferred • Previous experience interacting with inmates a plus • ...

Heihotels

PM Kitchen Supervisor

Atlanta, GA · On-site

Overview Assist with the planning and managing of the kitchen as appropriate in order to achieve ... Monitor and control all labor and food costs through scheduling, training, and supervising the ...

Quabena's Kitchen

Sous Chef

Doraville, GA

$24 - $28/hr

SOUS CHEF / KITCHEN SUPERVISOR Quabena's Kitchen | Atlanta, GA Pay: $24-$30 per hour (based on ... Ensure consistency, quality, and presentation of all dishes * Assist with large-batch food ...

Catch Air

Kitchen Help

Tucker, GA

$12.50/hr

Help with inventory control as needed. Assist in any other kitchen duties as assigned by the kitchen supervisor. Skills amp; Qualifications: Required: Ability to work in a fast-paced environment.

Catch Air

Kitchen Lead

Tucker, GA · On-site

$17/hr

As the Kitchen Supervisor, you'll ensure food quality, maintain kitchen cleanliness, and oversee ... Ensure timely food service and resolve any issues to maintain a positive guest experience. Assist ...

Chick-fil-A

Kitchen Shift Leader

Dunwoody, GA

$18/hr

Communicate effectively with leadership and team members to ensure operational excellence. Assist ... Previous leadership, trainer, kitchen supervisor, or shift lead experience strongly preferred.

Chick-fil-A

Kitchen Shift Leader

Atlanta, GA

$18/hr

... • Assist with shift positioning, kitchen organization, and maintaining smooth operations ... Spanish-speaking is highly preferred. • Previous leadership, trainer, kitchen supervisor, or ...

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Assistant Kitchen Supervisor information

See Decatur, GA salary details

$11

$21

$31

How much do assistant kitchen supervisor jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for assistant kitchen supervisor in Decatur, GA is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $25.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What are some typical challenges an Assistant Kitchen Supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are Assistant Kitchen Supervisors?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What job categories do people searching Assistant Kitchen Supervisor jobs in Decatur, GA look for? The top searched job categories for Assistant Kitchen Supervisor jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Assistant Kitchen Supervisor jobs? Cities near Decatur, GA with the most Assistant Kitchen Supervisor job openings:
Assistant Kitchen Supervisor jobs near you

Kitchen Assistant

Talpa Supermercados

Mableton, GA

$12.75 - $15.75/hr

Other

Posted 28 days ago

Job description

Position Title: Kitchen Assistant Department: Kitchen Operations Reports To: Kitchen Manager / Store ManagerPosition OverviewThe Assistant Kitchen supports daily food preparation and cooking activities within the supermarkets kitchen or deli department. This role ensures that food is prepared safely, efficiently, and in accordance with company quality and hygiene standards. The Assistant Kitchen helps maintain a clean and organized work environment, assists with plating and packaging food products, and provides excellent service support to ensure customers receive fresh, high-quality meals.Key ResponsibilitiesAssist in food preparation under the guidance of the Head Chef or Kitchen Supervisor. Wash, peel, chop, cut, or portion ingredients as required. Help with cooking, baking, grilling, or other kitchen tasks. Support with packaging, labeling, and displaying ready-to-eat items. Maintain cleanliness and organization in kitchen areas, utensils, and equipment. Follow food safety and hygiene regulations at all times Monitor stock of ingredients and report shortages to the supervisor. Dispose of waste properly and ensure cleaning schedules are followed. Assist in receiving, checking, and storing food supplies. Provide friendly and efficient service to customers when required.Qualifications High school diploma or equivalent. Previous experience in food preparation, kitchen work, or deli operations preferred (but not always required; on-the-job training available). Knowledge of food safety, sanitation, and hygiene practices. Ability to work in a fast-paced, team-oriented environment. Strong attention to detail and commitment to quality. Flexibility to work evenings, weekends, and holidays as required. Key Competencies Teamwork and communication Time management and reliability Sanitation and safety awareness Initiative and willingness to learn Customer focus Efficiency under pressure

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