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Assistant Kitchen Supervisor Jobs in Decatur, GA

The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering ...

Kitchen Supervisor Hourly

Atlanta, GA · On-site

  • Medical

  • Life

  • Retirement

  • PTO

Kitchen Supervisor Schulte Hospitality Group is seeking an energetic, experienced, and hands on ... Engage in proactive measures to assist the Executive Chef * Supervises, trains, and monitors ...

Kitchen Supervisor Hourly

Atlanta, GA · On-site

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to ... Engage in proactive measures to assist the Executive Chef * Supervises, trains, and monitors ...

Kitchen Supervisor Hourly

Atlanta, GA

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to ... Engage in proactive measures to assist the Executive Chef * Supervises, trains, and monitors ...

Help with inventory control as needed. Assist in any other kitchen duties as assigned by the kitchen supervisor. Skills amp; Qualifications: Required: Ability to work in a fast-paced environment.

Kitchen Supervisor Hourly

Atlanta, GA · On-site

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to ... Engage in proactive measures to assist the Executive Chef * Supervises, trains, and monitors ...

Kitchen Supervisor Hourly

Atlanta, GA

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to ... Engage in proactive measures to assist the Executive Chef * Supervises, trains, and monitors ...

As the Kitchen Supervisor, you'll ensure food quality, maintain kitchen cleanliness, and oversee ... Ensure timely food service and resolve any issues to maintain a positive guest experience. Assist ...

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Assistant Kitchen Supervisor information

See Decatur, GA salary details

$11

$21

$31

How much do assistant kitchen supervisor jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant kitchen supervisor in Decatur, GA is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $25.58 per hour, depending on experience, location, and employer.

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What job categories do people searching Assistant Kitchen Supervisor jobs in Decatur, GA look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Assistant Kitchen Supervisor jobs?

Cities near Decatur, GA with the most Assistant Kitchen Supervisor job openings:

Infographic showing various Assistant Kitchen Supervisor job openings in Decatur, GA as of June 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,748 per year, or $22 per hour.

Full-time

Posted 6 days ago


Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels


Job description

Omni Atlanta Hotel at Centennial Park
Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline and picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center and is in close proximity to the Mercedes-Benz Stadium.
Associates enjoy a fun, dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation of exceptional service. We embody a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve, the Omni Atlanta Hotel at Centennial Park may be your perfect match!
Kitchen Supervisor
Overview:
The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.
Responsibilities:
  • Controls the quality and consistency of all food served.

  • Creates and adjusts work schedule according to workloads and occupancy.
  • Order and receive ingredients and culinary supplies.

  • Consistently conduct departmental line-ups.

  • Maintains cleanliness of all food prep and production areas.

  • Conducts a month end inventory of all products.
  • Ensure work areas are set no less than 15 minutes prior to service.

  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.

  • Assist in controlling food cost.

  • Assist in producing and plating plates.
  • Prepare and properly store food items for advanced production.

  • Report any maintenance or security problems to the appropriate department promptly.

  • Sets a positive example for guest relations - both internal and external guests.

Qualifications:
  • Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment

  • Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.

  • Ability to stand for extended periods of time (at least 8 hours/shift).

  • Ability to ensure efficient, effective operation of the food production outlet(s).

  • Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
  • Ability to read and comprehend detailed instructions, short correspondence, and memos.

  • Ability to carry out detailed written and/or oral instructions.

  • Ability to write and perform daily prep list and par sheets.

  • Ability to meet Omni Hotels & Resorts qualify and performance standards.

  • Ability to update and maintain inventory.

  • Self motivated, and ability to work with limited supervision.

  • Must have passion for profession.

  • Must possess or be able to obtain a Food Handlers' Certification by first day of employment.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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