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Assistant Kitchen Supervisor Jobs in Decatur, GA

Aramark

Kitchen Supervisor

Atlanta, GA

... Assist in conducting inventory, properly receiving, and storing food and food related items ... supervisory experience preferred Previous experience interacting with inmates a plus Ability to ...

Aramark

Kitchen Supervisor

Atlanta, GA · On-site

... Assist in conducting inventory, properly receiving, and storing food and food related items ... supervisory experience preferred • Previous experience interacting with inmates a plus • ...

Aramark

Kitchen Supervisor

Atlanta, GA · On-site

... Assist in conducting inventory, properly receiving, and storing food and food related items ... supervisory experience preferred • Previous experience interacting with inmates a plus • ...

Catch Air

Kitchen Help

Tucker, GA · On-site

$12.50/hr

Help with inventory control as needed. Assist in any other kitchen duties as assigned by the kitchen supervisor. Skills amp; Qualifications: Required: Ability to work in a fast-paced environment.

Catch Air

Kitchen Lead

Tucker, GA · On-site

$17/hr

As the Kitchen Supervisor, you'll ensure food quality, maintain kitchen cleanliness, and oversee ... Ensure timely food service and resolve any issues to maintain a positive guest experience. Assist ...

Invited Clubs

Dishwasher

Atlanta, GA

$12.50 - $16/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.

ClubCorp

Dishwasher

Atlanta, GA · On-site

$12.50 - $16/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

Invited

Dishwasher

Atlanta, GA · On-site

$12.50 - $16/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

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All JobsAssistant Kitchen Supervisor JobsAssistant Kitchen Supervisor Jobs in Decatur, GA

Assistant Kitchen Supervisor information

See Decatur, GA salary details

$11

$21

$31

How much do assistant kitchen supervisor jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for assistant kitchen supervisor in Decatur, GA is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $25.58 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn significantly higher salaries than other kitchen roles.

What are some typical challenges an Assistant Kitchen Supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are Assistant Kitchen Supervisors?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What does a kitchen supervisor do?

A kitchen supervisor oversees daily operations in a commercial kitchen, including managing staff, ensuring food quality and safety standards, and maintaining cleanliness. They coordinate meal preparation, monitor inventory, and enforce health regulations to ensure efficient and safe kitchen functioning.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, candidates typically need basic food safety knowledge, good communication skills, and the ability to follow instructions. Some employers prefer previous experience in food service or a relevant certification such as a food handler's permit. Physical stamina and the ability to work in a fast-paced environment are also important.

What is the lowest rank of chef?

The lowest rank of chef is typically a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level kitchen staff often start in these roles before advancing to higher positions such as chef de partie or sous chef.
What job categories do people searching Assistant Kitchen Supervisor jobs in Decatur, GA look for? The top searched job categories for Assistant Kitchen Supervisor jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Assistant Kitchen Supervisor jobs? Cities near Decatur, GA with the most Assistant Kitchen Supervisor job openings:
Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in Decatur, GA as of June 2026, with employment types broken down into 2% As Needed, 61% Full Time, and 37% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,748 per year, or $22 per hour.

Kitchen Supervisor- Live! at the Battery Atlanta

Live! at The Battery Atlanta

Atlanta, GA • On-site

Part-time

Posted 3 days ago

Job description

Kitchen Supervisor
Kitchen Supervisor responsibilities include, but are not limited to:
  • Assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company.
  • Complete daily opening tasks which include staff check ins, line checks and prep.
  • Complete daily closing tasks which include staff check out, ordering, and kitchen walk through.
  • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
  • Uphold consistent product and service standards of the highest quality.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Maintain kitchen organization and cleanliness in compliance with company and Health Department standards.
  • Train employees, as assigned, on an ongoing basis.
  • Lead by example to other team members and mentor new staff.

Kitchen Supervisor Qualifications
  • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
  • 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
  • Exude confidence in cooking skills and abilities.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Exceptional time management and organization skills.
  • Ability to work evenings, weekends and holidays.

The Kitchen Supervisor position requires the ability to perform the following:
  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the kitchen in a safe and secure manner.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, standing and kneeling.
  • Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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