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Assistant Kitchen Supervisor Jobs in Decatur, GA

Altius Search Group

Kitchen Supervisor

Atlanta, GA · On-site

$23 - $26/hr

Work hands-on alongside the culinary team as needed * Assist with food preparation and execution ... Previous kitchen supervisory or leadership experience preferred * Strong hands-on cooking skills ...

Omni Hotels & Resorts

Kitchen Supervisor

Atlanta, GA · On-site

The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering ...

Catch Air

Kitchen Help

Tucker, GA

$12.50/hr

Help with inventory control as needed. Assist in any other kitchen duties as assigned by the kitchen supervisor. Skills amp; Qualifications: Required: Ability to work in a fast-paced environment.

Schulte

Kitchen Supervisor Hourly

Atlanta, GA · On-site

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to ... Engage in proactive measures to assist the Executive Chef * Supervises, trains, and monitors ...

Catch Air

Kitchen Lead

Tucker, GA · On-site

$17/hr

As the Kitchen Supervisor, you'll ensure food quality, maintain kitchen cleanliness, and oversee ... Ensure timely food service and resolve any issues to maintain a positive guest experience. Assist ...

Carlyle's Catering

Be Seen First

Assistant Wholesale Kitchen Manager

Atlanta, GA · On-site

$18 - $21/hr

This role supports the Kitchen Manager in supervising staff, maintaining food safety standards ... Key Responsibilities: * Assist in managing day-to-day kitchen operations, ensuring timely and ...

Invited

Dishwasher

Roswell, GA · On-site

$12 - $15.50/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

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Assistant Kitchen Supervisor information

See Decatur, GA salary details

$11

$21

$31

How much do assistant kitchen supervisor jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for assistant kitchen supervisor in Decatur, GA is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $25.58 per hour, depending on experience, location, and employer.

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Decatur, GA?

For Assistant Kitchen Supervisor jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Decatur, GA look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Assistant Kitchen Supervisor jobs?

Cities near Decatur, GA with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in Decatur, GA as of June 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,748 per year, or $22 per hour.

Kitchen Supervisor

Atlanta, GA • On-site

Altius Search Group
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Altius Search Groupexternal

$23 - $26/hr

Full-time

Posted 16 days ago

Job description

Our client, a boutique hotel in Atlanta is seeking an experienced, hands-on Kitchen Supervisor for a temporary task-force assignment at a high-volume, upscale hospitality property. This individual will work closely with culinary leadership to support daily kitchen operations, supervise the culinary team, and ensure consistent food quality and execution.
This is an excellent opportunity for a strong culinary professional who can quickly step into a new operation, lead by example, and provide immediate support to the team. The assignment is expected to last approximately 90 days, with the potential to extend or convert to a permanent position.
  • Supervise and support kitchen staff during daily service
  • Work hands-on alongside the culinary team as needed
  • Assist with food preparation and execution across restaurant, café, and banquet operations
  • Maintain high standards for food quality, presentation, consistency, and timing
  • Assist culinary leadership with menu planning, inventory, ordering, and management of supplies
  • Ensure stations are properly set up, maintained, and prepared for service
  • Monitor and enforce food safety, sanitation, and cleanliness standards
  • Help troubleshoot operational issues during service and maintain an organized, efficient kitchen
  • Provide direction and support to cooks while fostering a positive, team-oriented environment
Qualifications
  • 3+ years of professional culinary/food service experience
  • Previous kitchen supervisory or leadership experience preferred
  • Strong hands-on cooking skills and ability to work multiple stations
  • Knowledge of food safety and sanitation regulations
  • Experience in an upscale restaurant, hotel, or high-volume culinary environment preferred
  • Strong communication, organization, and problem-solving skills
  • Ability to quickly adapt to a new kitchen and make an immediate impact
  • Must be eligible to work in the United States

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