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Assistant Kitchen Supervisor Jobs in Decatur, GA

Bubba's 33

Kitchen Manager

Mcdonough, GA · On-site

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Mcdonough, GA · On-site

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Douglasville, GA · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Douglasville, GA · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Riverside Epicenter

Kitchen Manager

Mableton, GA

The Manager also participates in food preparation and cooking tasks while supervising and training ... Address and resolve customer complaints or issues promptly and professionally. * Assist with menu ...

Riverside EpiCenter, LLC

Kitchen Manager

Austell, GA · On-site

The Manager also participates in food preparation and cooking tasks while supervising and training ... Address and resolve customer complaints or issues promptly and professionally. * Assist with menu ...

RSM Atlanta

Dishwasher / Kitchen Cleaner

Atlanta, GA · On-site

$12.75 - $16.50/hr

Organize and store clean dishes in designated areas Kitchen Support: * Assist with basic food ... Report any equipment malfunctions or safety hazards to the supervisor Health & Safety: * Follow all ...

Curion LLC

Part Time Kitchen Server

Atlanta, GA · On-site

$15/hr

Description: Part Time Kitchen Server-Sandy Springs, GA At Curion, We Connect Brands to People. Our ... You will work directly with the Test Supervisor to execute an established test plan.

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All JobsAssistant Kitchen Supervisor JobsAssistant Kitchen Supervisor Jobs in Decatur, GA

Assistant Kitchen Supervisor information

See Decatur, GA salary details

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How much do assistant kitchen supervisor jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for assistant kitchen supervisor in Decatur, GA is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $25.58 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn significantly higher salaries than other kitchen roles.

What are some typical challenges an Assistant Kitchen Supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are Assistant Kitchen Supervisors?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What does a kitchen supervisor do?

A kitchen supervisor oversees daily operations in a commercial kitchen, including managing staff, ensuring food quality and safety standards, and maintaining cleanliness. They coordinate meal preparation, monitor inventory, and enforce health regulations to ensure efficient and safe kitchen functioning.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, candidates typically need basic food safety knowledge, good communication skills, and the ability to follow instructions. Some employers prefer previous experience in food service or a relevant certification such as a food handler's permit. Physical stamina and the ability to work in a fast-paced environment are also important.

What is the lowest rank of chef?

The lowest rank of chef is typically a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level kitchen staff often start in these roles before advancing to higher positions such as chef de partie or sous chef.
What job categories do people searching Assistant Kitchen Supervisor jobs in Decatur, GA look for? The top searched job categories for Assistant Kitchen Supervisor jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Assistant Kitchen Supervisor jobs? Cities near Decatur, GA with the most Assistant Kitchen Supervisor job openings:
Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in Decatur, GA as of June 2026, with employment types broken down into 2% As Needed, 61% Full Time, and 37% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,748 per year, or $22 per hour.

PHO - Utility Steward/ Dishwasher

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix

Atlanta, GA • On-site

$14.50 - $17/hr

Full-time

Posted 28 days ago

Job description

About Company:

Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and centerpoint of Centennial Yards — one of the most ambitious new developments in Atlanta’s history — it signals a new era for a downtown that has long been neglected.

Hotel Phoenix is a bold, unapologetic statement of forward-looking confidence. It is the hotel Centennial Yards and downtown Atlanta deserves — a future-reaching hospitality experience inspired by the unique character, culture, and heritage of its location.

A standard-setting luxury hospitality experience, Hotel Phoenix is glamorous, world-class, and unmistakably of this place. It isn’t “Atlanta-themed;” it’s Atlanta revealed. True Southern hospitality without the clichés: anticipatory, proper, and delivered with warmth, charm, and sincerity.

About the Role:

The PHO - Steward plays a critical role in maintaining the cleanliness and organization of kitchen and dining areas within the accommodation and food services industry. This position ensures that all utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized to meet health and safety standards. The steward supports kitchen staff by managing waste disposal, replenishing supplies, and assisting with basic food preparation tasks as needed. By maintaining a clean and efficient work environment, the steward contributes directly to the overall guest experience and operational success of the establishment. This role requires a proactive approach to hygiene, teamwork, and adherence to established protocols to uphold the highest standards of service.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a kitchen steward or similar role within the food service industry is preferred but not mandatory.
  • Basic knowledge of kitchen hygiene and sanitation standards.
  • Ability to stand for extended periods and perform physically demanding tasks.
  • Willingness to work flexible hours including weekends and holidays.

Preferred Qualifications:

  • Certification in food safety or sanitation (e.g., ServSafe or equivalent).
  • Experience working in a high-volume kitchen environment.
  • Familiarity with industrial kitchen equipment and cleaning chemicals.
  • Strong communication skills and ability to work effectively within a team.
  • Basic understanding of inventory management and stock control.

Responsibilities:

  • Wash, clean, and sanitize all kitchen utensils, dishes, pots, pans, and equipment using industrial dishwashers and manual cleaning methods.
  • Maintain cleanliness and organization of kitchen, storage, and dishwashing areas to comply with health and safety regulations.
  • Assist kitchen staff with basic food preparation tasks such as peeling, chopping, and organizing ingredients when required.
  • Manage waste disposal and recycling processes efficiently to ensure a safe and hygienic work environment.
  • Monitor and replenish cleaning supplies and kitchen stock to support uninterrupted kitchen operations.
  • Collaborate with chefs, cooks, and other kitchen personnel to ensure smooth workflow and timely service delivery.
  • Report any maintenance issues or equipment malfunctions promptly to the supervisor.

Skills:

The steward uses their knowledge of sanitation and hygiene standards daily to ensure all kitchenware and workspaces are impeccably clean, preventing contamination and ensuring guest safety. Physical stamina and attention to detail are essential as the role involves repetitive cleaning tasks and maintaining order in a fast-paced environment. Communication skills facilitate effective coordination with kitchen staff to support food preparation and timely service. Organizational skills help in managing cleaning supplies and waste disposal efficiently, contributing to smooth kitchen operations. Preferred skills such as familiarity with industrial equipment and food safety certifications enhance the steward's ability to perform tasks safely and comply with regulatory requirements.