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Assistant Kitchen Supervisor Jobs in Decatur, GA

RSM Atlanta

Dishwasher / Kitchen Cleaner

Atlanta, GA · On-site

$12.75 - $16.50/hr

Organize and store clean dishes in designated areas Kitchen Support: * Assist with basic food ... Report any equipment malfunctions or safety hazards to the supervisor Health & Safety: * Follow all ...

Curion LLC

Part Time Kitchen Server

Atlanta, GA · On-site

$15/hr

Description: Part Time Kitchen Server-Sandy Springs, GA At Curion, We Connect Brands to People. Our ... You will work directly with the Test Supervisor to execute an established test plan.

Lazy Llama Cantina

Assistant Manager

Atlanta, GA

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be ...

Lazy Llama Cantina

Assistant Manager

Atlanta, GA

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be ...

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All JobsKitchen Supervisor JobsAssistant Kitchen Supervisor JobsAssistant Kitchen Supervisor Jobs in Decatur, GA

Assistant Kitchen Supervisor information

See Decatur, GA salary details

$11

$21

$31

How much do assistant kitchen supervisor jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant kitchen supervisor in Decatur, GA is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $25.58 per hour, depending on experience, location, and employer.

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What job categories do people searching Assistant Kitchen Supervisor jobs in Decatur, GA look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Assistant Kitchen Supervisor jobs?

Cities near Decatur, GA with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in Decatur, GA as of June 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,748 per year, or $22 per hour.

Line Cook - Glenn's Kitchen

Glenn's Kitchen/Sky Lounge

Atlanta, GA • On-site

Part-time

Re-posted 5 days ago

Job description

Position Summary: A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area.

Reports to: Chef

Job Tasks

  • Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
  • Prepare food as directed.
  • Season and cook food according to recipes using personal judgment and experience.
  • Appropriate presentation and quality of dishes.
  • Estimate expected food consumption based on previous trends and developments.
  • Inventory, place orders and properly store, date and rotate food items.
  • Organize food storage and kitchen equipment.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Supervise work of kitchen staff as directed by management.

Main Responsibilities, Required Knowledge, Skills and Abilities

Customer Service: Every order is handled with a high level of professionalism and any customer complaints are dealt with quickly and efficiently. This requires a practical knowledge of industry best practices and customer service.

Communication: This position requires a commitment to details both verbally and non-verbally, therefore, the Line Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management. Must understand instructions, read written company memorandums and communicate with little or no additional direction.

Interpersonal Relationships: Must adapt to different personalities of clients, vendors and coworkers without losing focus. Must possess high professional ethics and avoid extreme familiarity or conflicts with others.

Leadership and Conflict Management: Must understand motivational management techniques and lead coworkers using good judgement, tact and initiative through strict adherence to directions given by superiors.

Problem Solving: Must immediately recognize potential areas of conflict and adhere to current practices and processes to maintain quality of products and services provided to the customers.

Quality Control and Priority Assessment: Determine how to best achieve the goal of not only meeting the restaurant’s specifications regarding presentation of all food prepared, but exceeding the outlined commitment to quality.
Information Gathering: Look for ways to enhance the quality of food preparation services including ingredient changes to promote the uniqueness of recipes.

Sales Techniques and Customer Influence: Must understand products, services and customer needs clearly. Must also possess related experience and become current in state-of-the-art sales methods.

Performing General Physical Activities: The Line Cook must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including climbing, lifting, balancing, walking, and handling of materials. Must exert well-paced mobility for periods of up to four hours in length. Must have the ability to lift pots, pans, etc. weighing up to 40 pounds and must possess finger dexterity to use small tools adeptly. Must follow instructions carefully.

Food Preparation & Production: Knowledge of techniques and equipment for preparing and producing food for consumption, including storage and handling techniques.

Analytical Skills: Must use logic and reason to identify solutions and alternatives for a successful outcome in many situations, including cost/benefit analysis; service and product quality; and conflict resolution.

Technical Skills: Must have knowledge of budget analysis methods, general accounting skills and the ability to work in all areas of kitchen and dining areas relative to point-of-sale applications.

Flexibility: Must work overtime when needed and assist the workload of others.

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