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Kitchen Steward Jobs (NOW HIRING)

Hotel Zena

Kitchen Steward

Ketchum, ID · On-site

$13.50 - $18.25/hr

The Kitchen Steward is responsible for maintaining cleanliness, sanitation, organization, and proper storage of all china, glassware, silverware, cookware, utensils, kitchen equipment, and culinary ...

Viceroy Hotels and Resorts

Kitchen Steward

Ketchum, ID

$13.50 - $18.25/hr

The Kitchen Steward is responsible for maintaining cleanliness, sanitation, organization, and proper storage of all china, glassware, silverware, cookware, utensils, kitchen equipment, and culinary ...

Epic Systems Corporation

Kitchen Steward

Verona, WI · On-site

$22.50/hr

Kitchen Steward Position Summary As part of having a truly Epic job, you will enjoy competitive pay starting at $22.50/hour, daytime Monday-Friday hours, and the full Epic benefits package including ...

Town and Country Resort

Kitchen Steward

San Diego, CA

$20.60/hr

We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...

Town & Country Resort

Kitchen Steward

San Diego, CA · On-site

$20.60/hr

We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...

Sun Valley Resort

Kitchen Steward

Sun Valley, ID · On-site

$13.50 - $18.25/hr

The Kitchen Steward plays a vital role in maintaining a clean and sanitary kitchen by washing equipment, cleaning floors, and ensuring the overall hygiene of the back-of-house environment. This is an ...

Town & Country Resort

Kitchen Steward

San Diego, CA · On-site

$20.60/hr

We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...

CoralTree Hospitality

Kitchen Steward

San Diego, CA

$20.60/hr

We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...

HomeCare Solutions

Kitchen Steward

New Orleans, LA · On-site

$14/hr

Kitchen Steward Compensation: $14/hour Qualifications: * Ability to read and comprehend simple directions. * Must use understanding, compassion, patience, tact and maturity in dealing with the ...

Greensboro Country Club

Kitchen Steward

Greensboro, NC · On-site

$13.50 - $18.50/hr

Wash and polish all surfaces in kitchen, including shelves, cabinets, tables, coffee urns, refrigerators, walk-ins, equipment, etc * Notifies Lead Steward, Sous Chef and/or Chef of all product ...

AJS Hotels

Kitchen Steward

Louisville, KY · On-site

$105/day

The Galt House Hotel is growing and searching for a Kitchen Steward to contribute to the cleanliness of the kitchen by cleaning dishes, silverware, glasses, pots, pans and other cooking utensils used ...

Rebel Hospitality New York LLC

Kitchen Steward

Culver City, CA · On-site

$15.25 - $20.75/hr

Description Steward A Steward is responsible for maintaining cleanliness and proper storage of all ... He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the ...

Marietta Country Club

Kitchen Steward

Kennesaw, GA

$13 - $14/hr

Position Summary The Kitchen Steward at Marietta Country Club plays a vital role in maintaining the cleanliness, sanitation, organization, and overall operational efficiency of the kitchen and food ...

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How much do kitchen steward jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for kitchen steward in the United States is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Steward vs Dishwasher?

AspectKitchen StewardDishwasher
CredentialsMinimal; often on-the-job trainingMinimal; typically no formal certification needed
Work EnvironmentKitchen, including storage and cleaning areasKitchen, mainly dishwashing stations
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, cafeterias
Job ResponsibilitiesCleaning kitchen equipment, maintaining cleanliness, assisting with food prepLoading/unloading dishwashers, cleaning dishes and utensils

While both roles involve cleaning tasks in a kitchen setting, a Kitchen Steward has broader responsibilities including maintaining kitchen cleanliness and assisting with food prep, whereas a Dishwasher primarily focuses on cleaning dishes and utensils. Both roles are essential in food service operations and often overlap in work environment and employer usage.

What are kitchen stewards?

Kitchen stewards are responsible for maintaining cleanliness and organization in the kitchen, primarily by washing dishes, utensils, and kitchen equipment. They also assist with basic food preparation, waste disposal, and ensuring that all kitchen surfaces are sanitized. Kitchen stewards play a crucial role in supporting chefs and kitchen staff by keeping the work environment safe and efficient. Their work helps restaurants and hotels maintain high standards of hygiene and food safety.

What Is a Kitchen Steward?

A kitchen steward is responsible for cleaning and maintaining the equipment in a restaurant, including utensils, flatware, and cooking tools. As a kitchen steward, your duties may include cleaning dishes, checking inventory, restocking the kitchen, and discussing purchases with managers. You may also help clear food and reset dining tables before new customers arrive. The career has minimal qualifications, and many kitchen stewards enter the profession right out of high school. Service industry experience is helpful, along with skills like attention to detail, organization, and the ability to follow directions.

What are the key skills and qualifications needed to thrive as a Kitchen Steward, and why are they important?

To thrive as a Kitchen Steward, you need a solid understanding of sanitation protocols, kitchen organization, and basic food safety, typically supported by a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is often required. Strong attention to detail, time management, and teamwork skills make someone stand out in this role. These abilities ensure a clean, safe, and efficient kitchen environment, which is crucial for smooth restaurant operations and food safety compliance.

What are some common challenges faced by kitchen stewards, and how can they be managed effectively?

Kitchen stewards often encounter challenges such as maintaining cleanliness during busy service hours, handling large volumes of dishware efficiently, and managing time-sensitive tasks in a fast-paced environment. Effective communication with chefs and kitchen staff is key to coordinating cleaning schedules and ensuring a smooth workflow. Staying organized, prioritizing tasks, and using proper cleaning techniques can help stewards meet hygiene standards while supporting the overall kitchen operation.
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Kitchen Steward jobs near you
Infographic showing various Kitchen Steward job openings in the United States as of May 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,140 per year, or $16.4 per hour.

Kitchen Steward

Hotel Zena

Ketchum, ID • On-site

$13.50 - $18.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location The property offers 73 guest rooms and 12 single-level penthouse residences, all with sweeping views of Idaho's Rocky Mountains. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms. A state-of-the-art rooftop observatory and outdoor terrace bar will provide unobstructed access to the Central Idaho Dark Sky Reserve, the first designated preserve of its kind in the U.S. and one of only 12 globally. Overview Located at the southeast corner of Main Street and River Street East-the gateway to downtown Ketchum, Idaho-and just minutes from Bald Mountain's River Run base, this exceptional property will debut as Sun Valley's first luxury hotel and for-sale residence offering. As part of the Viceroy team, you'll help bring our signature experiential hospitality to one of North America's most iconic, year-round mountain destinations. The Kitchen Steward is responsible for maintaining cleanliness, sanitation, organization, and proper storage of all china, glassware, silverware, cookware, utensils, kitchen equipment, and culinary work areas throughout the resort. This role supports the overall efficiency and cleanliness of culinary and food & beverage operations while ensuring compliance with sanitation, safety, and operational standards aligned with Viceroy expectations. The Kitchen Steward may support multiple culinary and food & beverage outlets throughout the resort, including restaurant, banquet, café, pool, employee dining, and special event operations based on business demands and operational needs. In support of the resort's collaborative culinary environment, this role may also assist with basic food preparation and prep cook responsibilities as operationally necessary. Responsibilities
  • Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
  • Maintain cleanliness, sanitation, and organization throughout all kitchens, stewarding areas, loading docks, dumpsters, storage rooms, and back-of-house food & beverage spaces.
  • Operate dishwashing equipment to ensure all china, glassware, silverware, cookware, and utensils are properly cleaned, sanitized, and stored according to operational standards.
  • Wash pots, pans, kitchen utensils, and culinary equipment following established sanitation and safety procedures.
  • Sweep, mop, scrub, and maintain floors throughout kitchen, restaurant, banquet, stewarding, and food & beverage operational areas.
  • Perform heavy-duty cleaning of ovens, grills, sinks, walls, walk-in coolers, freezers, hoods, drains, and kitchen equipment as assigned.
  • Ensure proper handling, storage, rotation, and organization of culinary supplies and operational equipment.
  • Assist with banquet, restaurant, café, pool, and special event culinary operations as business demands require.
  • Support buffet setup, breakdown, and operational readiness as assigned.
  • Assist culinary teams with basic food preparation, ingredient prep, stocking, and kitchen organization as operational needs require.
  • Return all clean china, glassware, silverware, cookware, and equipment to proper storage areas while minimizing breakage and damage.
  • Empty trash, recycling, and waste materials from food & beverage operational areas in accordance with sanitation procedures.
  • Maintain knowledge of chemical handling, sanitation standards, safety procedures, and proper use of cleaning equipment.
  • Report equipment shortages, breakage, maintenance concerns, or unsafe conditions promptly to leadership.
  • Maintain knowledge of fire and safety procedures and the location of emergency equipment.
  • Practice safe work habits and maintain cleanliness and organization throughout all work areas.
  • Utilize proper communication and teamwork to support operational efficiency throughout culinary operations.
  • Attend required meetings, trainings, and departmental lineups.
  • Maintain regular attendance, punctuality, professional appearance, and grooming standards.
  • Ensure overall operational cleanliness, sanitation, and support of guest satisfaction standards.
  • Perform other duties as assigned by management.
Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Flexible and long hours sometimes required.
  • Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Ability to withstand temperature variations, both hot and cold.
  • Maintain a warm and friendly demeanor at all times.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel related areas.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Perform other duties as requested by management.

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