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Kitchen Steward Jobs (NOW HIRING)

Boyd Gaming

Kitchen Steward

King Of Prussia, PA

$13.75 - $18.50/hr

We are seeking Kitchen Stewards to join our team in our Dining Hall. In this role, you will be responsible for maintaining the cleanliness and sanitation of our kitchen facilities while ensuring ...

Boyd Gaming

Kitchen Steward

King Of Prussia, PA · On-site

$13.75 - $18.50/hr

We are seeking Kitchen Stewards to join our team in our new Dining Hall. In this role, you will be responsible for maintaining the cleanliness and sanitation of our kitchen facilities while ensuring ...

Madison Beach Hotel

Kitchen Steward

Madison, CT

$13 - $17.75/hr

The Kitchen Steward is responsible for maintaining the organization, cleanliness and efficiency of the dunnage and kitchen areas of the hotel. This person should expect dishwashing and cleaning as ...

Madison Beach Hotel

Kitchen Steward

Madison, CT · On-site

$13 - $17.75/hr

The Kitchen Steward is responsible for maintaining the organization, cleanliness and efficiency of the dunnage and kitchen areas of the hotel. This person should expect dishwashing and cleaning as ...

Madison Beach Hotel

Kitchen Steward

Madison, CT

$13 - $17.75/hr

The Kitchen Steward is responsible for maintaining the organization, cleanliness and efficiency of the dunnage and kitchen areas of the hotel. This person should expect dishwashing and cleaning as ...

Madison Beach Hotel

Kitchen Steward

Madison, CT · On-site

$13 - $17.75/hr

The Kitchen Steward is responsible for maintaining the organization, cleanliness and efficiency of the dunnage and kitchen areas of the hotel. This person should expect dishwashing and cleaning as ...

Boyd Gaming

Kitchen Steward

King Of Prussia, PA · On-site

$13.75 - $18.50/hr

We are seeking Kitchen Stewards to join our team in our Dining Hall. In this role, you will be responsible for maintaining the cleanliness and sanitation of our kitchen facilities while ensuring ...

Madison Beach Hotel

Kitchen Steward

Madison, CT · On-site

$13 - $17.75/hr

The Kitchen Steward is responsible for maintaining the organization, cleanliness and efficiency of the dunnage and kitchen areas of the hotel. This person should expect dishwashing and cleaning as ...

Sun Health

Dishwasher (Kitchen Steward)

Sun City West, AZ · On-site

$16.12 - $17.80/hr

Dishwasher (Kitchen Steward) - Join Our Big-Hearted TeamAre you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at Grandview Terrace Campus in Sun City ...

REH Services, LLC

Kitchen Steward

Sun Valley, ID

$13.50 - $18.25/hr

The Kitchen Steward plays a vital role in maintaining a clean and sanitary kitchen by washing equipment, cleaning floors, and ensuring the overall hygiene of the back-of-house environment. This is an ...

Moveable Feast

Be Seen First

Kitchen Steward

Baltimore, MD · On-site

$21.88/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Steward provides support to the food services department, ensuring food safety standards are upheld, and assists with maintaining cleanliness and operational efficiency. Shift hours are 6 ...

Sun Valley

Kitchen Steward

Sun Valley, ID · On-site

$13.50 - $18.25/hr

The Kitchen Steward plays a vital role in maintaining a clean and sanitary kitchen by washing equipment, cleaning floors, and ensuring the overall hygiene of the back-of-house environment. This is an ...

Knightsbridge Capital Corporation

Kitchen Steward

Bonner, MT · On-site

$15.25 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking a Kitchen Steward to join our team. The primary role of the Kitchen Steward is to keep the kitchen and surrounding prep areas clean, safe, and sanitary by following daily cleaning ...

New

Sun Valley Resort

Kitchen Steward

Sun Valley, ID · On-site

$13.50 - $18.25/hr

The Kitchen Steward plays a vital role in maintaining a clean and sanitary kitchen by washing equipment, cleaning floors, and ensuring the overall hygiene of the back-of-house environment. This is an ...

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Kitchen Steward information

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$7

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$25

How much do kitchen steward jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen steward in the United States is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Steward vs Dishwasher?

AspectKitchen StewardDishwasher
CredentialsMinimal; often on-the-job trainingMinimal; typically no formal certification needed
Work EnvironmentKitchen, including storage and cleaning areasKitchen, mainly dishwashing stations
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, cafeterias
Job ResponsibilitiesCleaning kitchen equipment, maintaining cleanliness, assisting with food prepLoading/unloading dishwashers, cleaning dishes and utensils

While both roles involve cleaning tasks in a kitchen setting, a Kitchen Steward has broader responsibilities including maintaining kitchen cleanliness and assisting with food prep, whereas a Dishwasher primarily focuses on cleaning dishes and utensils. Both roles are essential in food service operations and often overlap in work environment and employer usage.

What is a kitchen steward?

A kitchen steward is responsible for cleaning and maintaining the equipment in a restaurant, including utensils, flatware, and cooking tools. As a kitchen steward, your duties may include cleaning dishes, checking inventory, restocking the kitchen, and discussing purchases with managers. You may also help clear food and reset dining tables before new customers arrive. The career has minimal qualifications, and many kitchen stewards enter the profession right out of high school. Service industry experience is helpful, along with skills like attention to detail, organization, and the ability to follow directions.

What are the key skills and qualifications needed to thrive as a kitchen steward, and why are they important?

To thrive as a Kitchen Steward, you need a solid understanding of sanitation protocols, kitchen organization, and basic food safety, typically supported by a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is often required. Strong attention to detail, time management, and teamwork skills make someone stand out in this role. These abilities ensure a clean, safe, and efficient kitchen environment, which is crucial for smooth restaurant operations and food safety compliance.

What are some common challenges faced by kitchen stewards, and how can they be managed effectively?

Kitchen stewards often encounter challenges such as maintaining cleanliness during busy service hours, handling large volumes of dishware efficiently, and managing time-sensitive tasks in a fast-paced environment. Effective communication with chefs and kitchen staff is key to coordinating cleaning schedules and ensuring a smooth workflow. Staying organized, prioritizing tasks, and using proper cleaning techniques can help stewards meet hygiene standards while supporting the overall kitchen operation.
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Kitchen Steward jobs near you
Infographic showing various Kitchen Steward job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,140 per year, or $16.4 per hour.

Kitchen Steward Supervisor

LOS ANGELES COUNTRY CLUB

Los Angeles, CA • On-site

$24 - $28/hr

Full-time

Re-posted 15 days ago

Job description

Position Summary
Oversee the daily operation of the stewarding department and operational responsibilities such as, but not limited to, ware washing, china, glass and silver washing, storage, organization and bi-yearly inventory of items, delegation and supervision of kitchen cleaning and organization projects, organization and cleanliness of operational equipment for daily needs and banquet event needs. Attend weekly operational meetings. Train, develop, and hold Kitchen Steward team members accountable to a high level of food safety and sanitation along with appropriate use of chemicals and equipment. Assist with food production tasks.
Position Responsibilities
  • Organize and prioritize multiple projects to meet deadlines
  • Practice safe and sanitary food handling and preparation procedures
  • Take direction from Executive Chef and Sous Chefs; ask questions when necessary
  • Maintain clean, organized, and hygienic work areas
  • Communicate and follow up with all Kitchen Steward team members; assist and provide support as needed
  • Take full responsibility and ownership of the cleanliness in the Kitchen
  • Take full reasonability and ownership of the cleanliness and organization of Food & Beverage storage areas
  • Delegate tasks to Kitchen Stewards based on the responsibilities of their position and the operations of the department
  • Train and develop the performance of Kitchen Steward team members and hold them accountable to maintain food safety and proficiently use equipment and ware washing
  • Supervise and coordinate activities of pantry, storeroom and non-cooking kitchen staff. Inspect kitchens, work areas and storeroom and equipment for cleanliness and order
  • Lead and assist with daily ware washing and trash removal
  • Maintain cleanliness and organization of loading dock and trash bay
  • Conduct bi-yearly inventory on china, glass and sliver
  • Assist culinary staff during any special request, menus, events, or priorities as requested by the Executive Chef and/or the Sous Chefs
  • Assist with onboarding new team members including training and development
  • Perform other Kitchen duties as assigned

Qualification Standards
Specific Job Knowledge, Skills and Abilities:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
  • Food Handlers certification is required
  • Knowledge of Food and Beverage Service Operations is preferred
  • Must be able to operate stewarding equipment safely and attentively
  • Must be able to read and understand English and communicate to team members in a professional manner
  • Knowledge and understanding of chemicals and their use and cleaning techniques
  • Proactive, creative and flexible when it comes to problem solving
  • Works well managing teams
  • Effective decision making skills
  • Demonstrates a controlled sense of urgency
  • Reliable and punctual

Education
  • High School or equivalent preferred

Experience
  • At least five (5) years experience in stewarding, kitchen maintenance, kitchen operations, or a similar job category, preferably in Hospitality

Physical Demands
For a 40 hour work week:
  • Must have the ability to exert up to 14 hours of repetitive movement standing, walking, bending, squatting, stooping, kneeling, scrubbing, pushing, pulling, reaching, lifting, sitting, and twisting and walking up and down stairs carrying bus bins and trays
  • Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, pots and pans, and trays of food or food items, on a regular and continuous basis.
  • Must have the ability to push and pull carts and equipment weighing up to 150 lbs. on a regular and continuing basis.

Grooming
All employees must maintain a neat, clean and well-groomed appearance per club standards. Professional business attire required.
Other
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the club. In addition, attendance at all scheduled training sessions and meetings is required.

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