Kitchen Steward Jobs (NOW HIRING)

Now Hiring: Kitchen Steward / Porter

At The Palace at Somerset Park, we take pride in being one of New Jersey’s top-tier, award-winning wedding and event venues. Known for luxury, service, and unforgettable experiences, our operations run smoothly thanks to a dedicated behind-the-scenes team. We’re currently seeking Kitchen Stewards/Porters to join our culinary support staff and play a vital role in keeping our kitchen clean, safe, and ready for service.

Why Work With Us?

• Be part of a respected and supportive team behind luxury events
• Gain experience in a professional hospitality kitchen
• Opportunity for growth into prep or line cook positions
• Steady work in a clean, well-managed environment

Benefits Include:
Part-Time:

• Complimentary meals during shifts
• Paid sick time
• 401(k) plan

Full-Time:

• Complimentary meals during shifts
• Medical, dental, and vision insurance
• Life insurance
• Paid time off
• 401(k) plan

Who Should Apply:

• Individuals looking to enter or grow within the hospitality industry
• Job seekers with or without prior kitchen or dishwashing experience
• Those who enjoy hands-on work and being part of a close-knit team

Join the team that keeps the heart of our kitchen beating. Apply today and become a part of The Palace at Somerset Park—where excellence begins behind the scenes.

Job Title: Kitchen Steward/Porter

Company: The Palace at Somerset Park
Reports To: Executive Chef
Department: Kitchen / Back of House

Pay Range: $16 - $18 an hour based on experience

Job Description:

The Kitchen Steward is responsible for maintaining a clean, safe, and sanitary kitchen and stewarding environment. This role plays a key part in ensuring that kitchen and food service operations run efficiently by supporting sanitation practices, handling dishware and kitchen equipment, and adhering to all safety and health codes.

Key Responsibilities:

• Operate all kitchen machinery safely and correctly.
• Maintain cleanliness and functionality of all dishwashing equipment and using correct chemicals.
• Sweep and mop the kitchen and back-of-house floors; ensure proper signage is used (e.g., wet floor signs).
• Refill and stock soap, glove, and napkin dispensers.
• Collect tarnished silverware.
• Manage waste bins by checking and replacing garbage bags as needed or requested.
• Clean deep fryers, kettles, grills, ovens, walls, tiles, and drains as instructed.
• Ensure all sanitation and health codes are followed.
• Assist with food plating, kitchen equipment cleaning, and coffee brewing as needed.
• Provide equipment and supplies to kitchens, bars, and banquet areas.
• Lift and carry food items up to 50 pounds over distances of up to 100 feet.
• Maintain cleanliness and organization of all work and storage areas including kitchen, walk-ins, halls and stairs.
• Immediately report and handle any workplace accidents, no matter how minor.
• Foster positive working relationships and contribute to a team-oriented environment.

Skills:

• Basic English reading, writing, and verbal communication.
• Familiarity with cleaning chemicals, procedures, and safety protocols.
• Ability to follow detailed instructions and standard operating procedures.
• Strong teamwork and interpersonal skills.
• Physical stamina and the ability to work in high-temperature environments and long shifts on foot.

Keys to Success:

• Focus on the Customer – Prioritize guest satisfaction by supporting a clean, safe kitchen.
• Build Strong Relationships – Collaborate effectively with colleagues and supervisors.
• Take Responsibility – Own your tasks and follow through on duties reliably.
• Attend to Details – Ensure cleanliness and sanitation in every aspect of the job.
• Foster Teamwork – Contribute to a team-focused and respectful work environment.
• Improve Continuously – Seek feedback and strive for ongoing improvement.
• Share Information – Communicate clearly and openly with team members.
• Think Critically – Make smart decisions, especially when it comes to safety and cleanliness.

Physical Demands:

While performing the duties of this job, the employee is regularly required to:

• Stand and walk for extended periods.
• Use hands to handle, feel, or operate objects, tools, or controls.
• Talk and hear clearly in a busy environment.
• Frequently taste or smell food as part of cleanliness checks or support.
• Occasionally sit, reach with arms, climb, balance, stoop, kneel, crouch, or crawl.
• MUST BE 18+ YEARS OF AGE TO APPLY