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Kitchen Steward Jobs in Washington (NOW HIRING)

Westin Washington Dulles Airport

Sous Chef

Herndon, VA · On-site

$51K - $69K/yr

Ensure that all kitchen/steward associates consistently adhere to uniform, grooming and appearance standards. * Assist with the development and conduct effective training programs to educate staff on ...

Troon

Steward

Dumfries, VA

$12.77 - $15/hr

Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping ... Minimum Qualifications for the Steward: * No prior experience required but will train. Other ...

Troon Golf

Steward

Dumfries, VA · On-site

$12.77 - $15/hr

Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping ... Minimum Qualifications for the Steward: * No prior experience required but will train. Other ...

HHM Hotels

Steward (Dishwasher)

Bethesda, MD · On-site

$18 - $20/hr

Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus * Wash dishes, glassware, flatware ...

HHM Hotels

Steward (Dishwasher)

Reston, VA

$13 - $15/hr

Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus * Wash dishes, glassware, flatware ...

HHM Hotels

Steward (Dishwasher)

Washington, DC · On-site

$18/hr

Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus * Wash dishes, glassware, flatware ...

Yardbird DC

Steward

Washington, DC · On-site

$19/hr

- Steward Job Details: The Steward position is to serve as the first point of contact to assist our ... Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen ...

Yardbird

Steward

Washington, DC · On-site

$19/hr

- Steward Job Details: The Steward position is to serve as the first point of contact to assist our ... Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen ...

Sheraton Reston Hotel

Steward (Dishwasher)

Reston, VA · On-site

$13 - $15/hr

Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus * Wash dishes, glassware, flatware ...

Hyatt Regency Bethesda

Steward (Dishwasher)

Bethesda, MD · On-site

$16 - $19/hr

Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus * Wash dishes, glassware, flatware ...

Hyatt Regency Bethesda

Steward (Dishwasher)

Bethesda, MD · On-site

$18 - $22/hr

Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus * Wash dishes, glassware, flatware ...

Sheraton Reston Hotel

Steward (Dishwasher)

Reston, VA · On-site

$15.75 - $18.75/hr

Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus * Wash dishes, glassware, flatware ...

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Kitchen Steward information

See Washington salary details

$8

$18

$29

How much do kitchen steward jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen steward in Washington is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Steward vs Dishwasher?

AspectKitchen StewardDishwasher
CredentialsMinimal; often on-the-job trainingMinimal; typically no formal certification needed
Work EnvironmentKitchen, including storage and cleaning areasKitchen, mainly dishwashing stations
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, cafeterias
Job ResponsibilitiesCleaning kitchen equipment, maintaining cleanliness, assisting with food prepLoading/unloading dishwashers, cleaning dishes and utensils

While both roles involve cleaning tasks in a kitchen setting, a Kitchen Steward has broader responsibilities including maintaining kitchen cleanliness and assisting with food prep, whereas a Dishwasher primarily focuses on cleaning dishes and utensils. Both roles are essential in food service operations and often overlap in work environment and employer usage.

What is a kitchen steward?

A kitchen steward is responsible for cleaning and maintaining the equipment in a restaurant, including utensils, flatware, and cooking tools. As a kitchen steward, your duties may include cleaning dishes, checking inventory, restocking the kitchen, and discussing purchases with managers. You may also help clear food and reset dining tables before new customers arrive. The career has minimal qualifications, and many kitchen stewards enter the profession right out of high school. Service industry experience is helpful, along with skills like attention to detail, organization, and the ability to follow directions.

What are the key skills and qualifications needed to thrive as a kitchen steward, and why are they important?

To thrive as a Kitchen Steward, you need a solid understanding of sanitation protocols, kitchen organization, and basic food safety, typically supported by a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is often required. Strong attention to detail, time management, and teamwork skills make someone stand out in this role. These abilities ensure a clean, safe, and efficient kitchen environment, which is crucial for smooth restaurant operations and food safety compliance.

What are some common challenges faced by kitchen stewards, and how can they be managed effectively?

Kitchen stewards often encounter challenges such as maintaining cleanliness during busy service hours, handling large volumes of dishware efficiently, and managing time-sensitive tasks in a fast-paced environment. Effective communication with chefs and kitchen staff is key to coordinating cleaning schedules and ensuring a smooth workflow. Staying organized, prioritizing tasks, and using proper cleaning techniques can help stewards meet hygiene standards while supporting the overall kitchen operation.
More about Kitchen Steward jobs

What are the most commonly searched types of Kitchen Steward jobs in Washington?

The most popular types of Kitchen Steward jobs in Washington are:

What are popular job titles related to Kitchen Steward jobs in Washington?

For Kitchen Steward jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Kitchen Steward jobs in Washington look for?

The top searched job categories for Kitchen Steward jobs in Washington are:

What are popular job titles related to Kitchen Steward jobs in WA?

For Kitchen Steward jobs in WA, the most frequently searched job titles are:

Kitchen Steward jobs near you
Infographic showing various Kitchen Steward job openings in Washington as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,667 per year, or $18.6 per hour.

Kitchen Steward (Part-time)

The Rose Gaming Resort

Dumfries, VA

$15/hr

Part-time

Re-posted 15 days ago

Job description

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located alongside I-95 in Dumfries, Virginia. Along with exciting gaming action, The Rose Gaming Resort provides a luxury hotel, eight bars and restaurants, a space for meetings and events, 50,000+ square foot gaming space and over 1,650 Historical Horse Racing machines, and over 80 acres of green space. The Rose Gaming Resort generates an estimated $35.5 million in annual tax revenues and employs more than 500 team members.

JOB SUMMARY

The Kitchen Steward is responsible for maintaining the cleanliness of all kitchen equipment, China, silver, glassware, pots, pans and work areas and for replenishing supplies with clean ware. Performs additional job duties as assigned by the Executive Chef.

Compensation:  $15.00

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Clean and sanitize dishes, pots, pans, flatware, and glassware.
  • Maintain cleanliness of our kitchen including dry storage & walk-in coolers
  • Empty kitchen trash receptacles & properly disposes of garbage.
  • Perform daily cleaning tasks in kitchen.
  • Incorporate safe work practices in job performance.
  • Break down all Kitchen equipment for cleaning using approved Chemicals by the company.
  • Comply with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations.
  • Replenish supplies with clean ware.
  • Perform all duties in a safe and careful manner.

Other duties as assigned.

REQUIRED SKILLS AND ABILITIES

In addition to the other duties described herein, each Team Member has the following responsibilities related to compliance with laws and regulations.

  • Attend required training sessions offered by the Company.
  • Obtain and retain required license(s).
  • Perform the duties described in compliance with local laws and regulations.
  • Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.
  • Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member’s department.
  • Have knowledge of the Property’s programs to address problem gaming.
  • Report any acts of wrongdoing of which the Team Member may have knowledge.
EDUCATION AND EXPERIENCE
  • High School Diploma or GED. Must meet all knowledge, skills and abilities. Must be at least eighteen (18) years of age.
  • Must be able to stand for longer than 8 hours
  • The ability to lift, push and pull up to 50 pounds

 

Certificates, Licenses, and Registrations: Virginia Racing Commission License

     Valid Driver’s License with a minimum of three (3) years driving experience.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.  The employee may also be required to lift, push, and pull up to 50lbs.  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.

A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be expected to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at-will” employment relationship.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

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