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Temporary Kitchen Steward Jobs (NOW HIRING)

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Main Kitchen HB Steward (TEMP)

Kamuela, HI · On-site

$15.25 - $20.75/hr

Culinary & Stewarding (CUL002) Band 1U Stewarding Primary Responsibilities: Perform general or ... Clean floors, walls, counters, mats, grills, etc. and kitchen equipment. * Remove and properly ...

The Burks Companies

M Resort EVS Day Shift

Henderson, NV · On-site

$12 - $13/hr

This commercial kitchen Steward position earns $12.00/hour , depending on experience and the ... You report maintenance repair problems to your supervisor and make sure that all water temp logs ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$15 - $17/hr

The Steward directly reports to the bakery Kitchen Manager but will also be given direction from ... We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary ...

StepStone Hospitality

Steward

North Augusta, SC · On-site

$12.25 - $16.50/hr

... Temporary Stewards to support our team during Masters Week. This role is essential to maintaining a clean, organized, and efficient kitchen and event operation in a fast-paced, high-volume ...

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How much do temporary kitchen steward jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for temporary kitchen steward in the United States is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What are Temporary Kitchen Stewards?

Temporary Kitchen Stewards are staff members hired on a short-term basis to assist with maintaining cleanliness and organization in a commercial kitchen. Their main duties typically involve washing dishes, cleaning kitchen equipment, taking out trash, and helping with basic food prep tasks as needed. They play a crucial role in ensuring the kitchen operates smoothly and meets health and safety standards, especially during busy periods or special events. Temporary Kitchen Stewards may work in restaurants, hotels, catering companies, or other food service establishments.

What are the key skills and qualifications needed to thrive as a Temporary Kitchen Steward, and why are they important?

To thrive as a Temporary Kitchen Steward, you need basic knowledge of kitchen hygiene, food safety, and manual handling, often supported by a high school diploma or equivalent. Familiarity with dishwashing equipment, sanitizing chemicals, and safety protocols is typically required. Strong teamwork, reliability, and attention to detail are essential soft skills that help maintain a smooth kitchen operation. These skills ensure a clean and organized kitchen environment, which is crucial for food safety and efficient service.

What is the difference between Temporary Kitchen Steward vs Permanent Kitchen Steward?

AspectTemporary Kitchen StewardPermanent Kitchen Steward
CredentialsMinimal; often no formal certification requiredSame; typically no formal certification needed
Work EnvironmentShort-term, flexible shifts in kitchens, hotels, or cateringLong-term employment in similar kitchen settings
Employer UsageUsed for staffing shortages or seasonal needsFull-time staff for ongoing operations
Search IntentCompare temporary vs permanent roles in kitchensFind long-term kitchen steward positions

In summary, a Temporary Kitchen Steward is a short-term staffing role often used to cover seasonal or temporary needs, while a Permanent Kitchen Steward is a full-time position with ongoing employment. Both roles involve cleaning and maintaining kitchen areas, but their employment duration and purpose differ.

What are the typical responsibilities of a Temporary Kitchen Steward during a busy service period?

As a Temporary Kitchen Steward, you are primarily responsible for maintaining cleanliness and organization in the kitchen during peak service times. This includes washing dishes, cleaning kitchen equipment, sanitizing workstations, and ensuring that all utensils and cookware are readily available for chefs and cooks. You may also assist with basic food prep or waste disposal as needed. Collaboration is key, as you’ll work closely with both the culinary and front-of-house teams to ensure smooth kitchen operations and timely service.
More about Temporary Kitchen Steward jobs
What cities are hiring for Temporary Kitchen Steward jobs? Cities with the most Temporary Kitchen Steward job openings:
What are the most commonly searched types of Kitchen Steward jobs? The most popular types of Kitchen Steward jobs are:
What states have the most Temporary Kitchen Steward jobs? States with the most job openings for Temporary Kitchen Steward jobs include:
What job categories do people searching Temporary Kitchen Steward jobs look for? The top searched job categories for Temporary Kitchen Steward jobs are:
Temporary Kitchen Steward jobs near you
Infographic showing various Temporary Kitchen Steward job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 17% Full Time, 80% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,140 per year, or $16.4 per hour.
Kitchen Stewards and Dishwashers needed

Kitchen Stewards and Dishwashers needed

The Burks Companies

Robinsonville, MS • On-site

$11 - $11.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, PTO

Posted 4 days ago

Job description

Steward / Dishwasher

Starting from $11.50/Hour - Full Time

The Burks Companies, Inc. (TBC) is looking to hire a full-time Dishwasher/Steward. Are you ready to get back to work? Do you need a change? Are you an energetic, get-it-done person who is looking for full-time work? Do you want to work with a team that treats each other with dignity & respect and coaches each other? Do you want to work at a place where you have the tools supplies and chemicals that you need to do your job? This commercial kitchen job earns $11.50/hour, depending on experience. We also offer medical, dental, vision, life insurance as well as holiday and vacation pay. If this sounds like the right commercial kitchen opportunity for you, apply today!

ABOUT THE BURKS COMPANIES, INC. (TBC)

After more than 30 years in business, we have firmly established ourselves as a leading integrated facilities management (IFM) company. We are a leader in providing support services to the absolute best clients in the hospitality and gaming industries. Our environmental services (EVS) division provides contract-based janitorial and kitchen services in hospitality and public areas of commercial spaces.

High-profile facilities, which rely on making the best first impression to their millions of yearly visitors, require the highest standards of cleanliness and appearance. We achieve these standards for our clients by retaining an awesome team. That's why we offer a comprehensive benefits program, a positive work culture, opportunities for growth, and more!

A DAY IN THE LIFE OF A FULL-TIME DISHWASHER/STEWARD

As Dishwasher/Steward provider, you are at the core of who we are as a company. You arrive for your shift, whether full-time or part-time, ready to get to work. You enjoy "getting in the zone" performing a wide variety of work in commercial resort kitchen areas of the facility while maintaining a clean, safe, and orderly condition with a focus on offering great customer service and kitchen support. Whether its cleaning, sweeping and mopping the floors, cleaning and maintaining a wide variety of kitchen equipment or gathering and pulling trash, you get satisfaction out of being able to physically see what you've accomplished. Responsible for running giant commercial dish washing machines or performing runner duties. You report maintenance repair problems to your supervisor and make sure that all water temp logs, and commercial kitchen safety precautions are followed at all times. We have a reputation for quality work, and this is partly thanks to the great job that you do!

QUALIFICATIONS FOR A FULL-TIME DISHWASHER/ STEWARD

  • 21 years old or older
  • Ability to occasionally lift up to 50 lbs and perform general kitchen / steward / dishwasher/ food service tasks including bending, kneeling, reaching, and being on your feet for an entire shift
  • Customer service skills

Previous commercial kitchen or hospitality experience would be a plus! Are you fast, efficient, self-motivated, and eager to do a good job? Do you have a positive, can-do attitude? Are you the kind of person who prefers to be on your feet moving around? Are you honest and respectful of people's privacy and property? If so, then you might just be perfect for this Kitchen / Steward / Dishwasher/ Food Service position!

READY TO JOIN OUR COMMERCIAL KITCHEN TEAM?

Yes? Please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!


Job Posted by ApplicantPro