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Temporary Kitchen Steward Jobs (NOW HIRING)

Stanford Court Hotel

Temporary Steward

San Francisco, CA · On-site

$25.25 - $33.67/hr

Overview The Steward/Potwasher/Warewasher (Temporary) is responsible for maintaining cleanliness ... Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and ...

Stanford Court Hotel

Temporary Steward

San Francisco, CA · On-site

$17.75 - $24.25/hr

Overview The Steward/Potwasher/Warewasher (Temporary) is responsible for maintaining cleanliness ... Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and ...

Stanford Court Hotel

Temporary Steward

San Francisco, CA · On-site

$17.75 - $24.25/hr

Overview The Steward/Potwasher/Warewasher (Temporary) is responsible for maintaining cleanliness ... Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and ...

Stanford Court Hotel

Temporary Steward

San Francisco, CA · On-site

$17.75 - $24.25/hr

The Steward/Potwasher/Warewasher (Temporary) is responsible for maintaining cleanliness and proper ... Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and ...

Stanford Court Hotel

Temporary Steward

San Francisco, CA · On-site

$17.75 - $24.25/hr

The Steward/Potwasher/Warewasher (Temporary) is responsible for maintaining cleanliness and proper ... Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and ...

Highgate Hotels

Temporary Steward

San Francisco, CA · On-site

$17.75 - $24.25/hr

The Steward/Potwasher/Warewasher (Temporary) is responsible for maintaining cleanliness and proper ... Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and ...

The Burks Companies

M Resort EVS Day Shift

Henderson, NV · On-site

$12 - $13/hr

This commercial kitchen Steward position earns $12.00/hour , depending on experience and the ... You report maintenance repair problems to your supervisor and make sure that all water temp logs ...

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Temporary Kitchen Steward information

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How much do temporary kitchen steward jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for temporary kitchen steward in the United States is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What is a temporary kitchen steward?

Temporary Kitchen Stewards are staff members hired on a short-term basis to assist with maintaining cleanliness and organization in a commercial kitchen. Their main duties typically involve washing dishes, cleaning kitchen equipment, taking out trash, and helping with basic food prep tasks as needed. They play a crucial role in ensuring the kitchen operates smoothly and meets health and safety standards, especially during busy periods or special events. Temporary Kitchen Stewards may work in restaurants, hotels, catering companies, or other food service establishments.

What are the typical responsibilities of a temporary kitchen steward?

As a Temporary Kitchen Steward, you are primarily responsible for maintaining cleanliness and organization in the kitchen during peak service times. This includes washing dishes, cleaning kitchen equipment, sanitizing workstations, and ensuring that all utensils and cookware are readily available for chefs and cooks. You may also assist with basic food prep or waste disposal as needed. Collaboration is key, as you’ll work closely with both the culinary and front-of-house teams to ensure smooth kitchen operations and timely service.

What are the key skills and qualifications needed to thrive as a temporary kitchen steward?

To thrive as a Temporary Kitchen Steward, you need basic knowledge of kitchen hygiene, food safety, and manual handling, often supported by a high school diploma or equivalent. Familiarity with dishwashing equipment, sanitizing chemicals, and safety protocols is typically required. Strong teamwork, reliability, and attention to detail are essential soft skills that help maintain a smooth kitchen operation. These skills ensure a clean and organized kitchen environment, which is crucial for food safety and efficient service.

What is the difference between Temporary Kitchen Steward vs Permanent Kitchen Steward?

AspectTemporary Kitchen StewardPermanent Kitchen Steward
CredentialsMinimal; often no formal certification requiredSame; typically no formal certification needed
Work EnvironmentShort-term, flexible shifts in kitchens, hotels, or cateringLong-term employment in similar kitchen settings
Employer UsageUsed for staffing shortages or seasonal needsFull-time staff for ongoing operations
Search IntentCompare temporary vs permanent roles in kitchensFind long-term kitchen steward positions

In summary, a Temporary Kitchen Steward is a short-term staffing role often used to cover seasonal or temporary needs, while a Permanent Kitchen Steward is a full-time position with ongoing employment. Both roles involve cleaning and maintaining kitchen areas, but their employment duration and purpose differ.

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What are the most commonly searched types of Kitchen Steward jobs?

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What states have the most Temporary Kitchen Steward jobs?

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Temporary Kitchen Steward jobs near you
Infographic showing various Temporary Kitchen Steward job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,140 per year, or $16.4 per hour.

Sugarloaf Kitchen Steward / Dishwasher

Boyne Resorts

Carrabassett Valley, ME • On-site

$19 - $21/hr

Temporary

Posted 18 days ago

Boyne Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

9th of 109 rated hotels

Job description

Overview

Kitchen stewards / dishwashers are a key position for all of our resort dining locations. Job duties typically include washing dishes, sweeping and mopping floors, as well as cleaning and detailing equipment. Kitchen stewards also maintain the kitchen, dishwashing, and back area in accordance with local authority and restaurant guidelines.

We are currently seeking candidates for full and part time roles for the coming winter season. Shifts and work locations may vary and could require nights, days, weekends, and holidays. The hourly wage for this position ranges from $19 to $21 per hour. 

Our Food and Beverage team is a supportive and fun group. If you enjoy working in a fast-paced environment with the opportunity to grow and develop with our team, please apply today!  


Responsibilities
  • Ensure the kitchen is clean, well maintained and organized at all times.
  • Ensure floors are dry and clean at all times.
  • Collect and remove trash and recycling from all areas of the operation.
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures.
  • Clean, sanitize and close workstations.
  • Assist in light food preparation as directed by manager or chef on duty.
  • Other duties as assigned.

The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.


Qualifications

No previous experience required. Must be able to stand for long periods of time. 

Sugarloaf Team Member Benefits include:

  • Free lift pass for skiing/riding
  • Free shift meal
  • Discounts at resort F&B and retail locations
  • Discounted activity passes at other Boyne and partner resorts
Qualifications:

No previous experience required. Must be able to stand for long periods of time. 

Sugarloaf Team Member Benefits include:

  • Free lift pass for skiing/riding
  • Free shift meal
  • Discounts at resort F&B and retail locations
  • Discounted activity passes at other Boyne and partner resorts
Education:UNAVAILABLEEmployment Type: TEMPORARY

What Boyne Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Boyne Resorts logo

About Boyne Resorts

Sourced by ZipRecruiter

Boyne Resorts, headquartered in Boyne Falls, Michigan, US, is a renowned leader in the resort industry. Offering a wide array of recreational, real estate, and retail products, Boyne specialises in providing memorable vacation and lifestyle experiences. The company's expansive portfolio includes ski and golf resorts, real estate developments, and other leisure-based businesses across North America. Founded in 1947 by Everett Kircher, it represents one of the most successful, privately-owned, multi-resort companies in the history of the leisure industry. Boyne Resorts is deeply committed to providing exceptional guest experiences, underpinned by values including innovation, integrity, passion, perseverance, and stewardship.

Industry

Traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Boyne Falls, MI, US

Year founded

1947

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