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Temporary Kitchen Steward Jobs (NOW HIRING)

Steward

Boston, MA

$15 - $17/hr

The Steward directly reports to the bakery Kitchen Manager but will also be given direction from ... We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary ...

Steward

Roxbury Crossing, MA · On-site

$15 - $17/hr

The Steward directly reports to the bakery Kitchen Manager but will also be given direction from ... We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary ...

Steward

North Augusta, SC · On-site

$12.25 - $16.50/hr

... Temporary Stewards to support our team during Masters Week. This role is essential to maintaining a clean, organized, and efficient kitchen and event operation in a fast-paced, high-volume ...

Steward

North Augusta, SC · On-site

$12.25 - $16.50/hr

... Temporary Stewards to support our team during Masters Week. This role is essential to maintaining a clean, organized, and efficient kitchen and event operation in a fast-paced, high-volume ...

Steward

Chicago, IL · On-site

$18/hr

Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. * Perform ... Employer-provided coverage to support you during temporary disability. * Voluntary Long-Term ...

Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. * Perform ... Employer-provided coverage to support you during temporary disability. * Voluntary Long-Term ...

Steward

Boston, MA · On-site

$15 - $17/hr

The Steward directly reports to the bakery Kitchen Manager but will also be given direction from ... We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary ...

Steward

Boston, MA · On-site

$15 - $17/hr

The Steward directly reports to the bakery Kitchen Manager but will also be given direction from ... We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary ...

Steward

Boston, MA · On-site

$15 - $17/hr

The Steward directly reports to the bakery Kitchen Manager but will also be given direction from ... We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary ...

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Temporary Kitchen Steward information

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How much do temporary kitchen steward jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for temporary kitchen steward in the United States is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What are Temporary Kitchen Stewards?

Temporary Kitchen Stewards are staff members hired on a short-term basis to assist with maintaining cleanliness and organization in a commercial kitchen. Their main duties typically involve washing dishes, cleaning kitchen equipment, taking out trash, and helping with basic food prep tasks as needed. They play a crucial role in ensuring the kitchen operates smoothly and meets health and safety standards, especially during busy periods or special events. Temporary Kitchen Stewards may work in restaurants, hotels, catering companies, or other food service establishments.

What are the key skills and qualifications needed to thrive as a Temporary Kitchen Steward, and why are they important?

To thrive as a Temporary Kitchen Steward, you need basic knowledge of kitchen hygiene, food safety, and manual handling, often supported by a high school diploma or equivalent. Familiarity with dishwashing equipment, sanitizing chemicals, and safety protocols is typically required. Strong teamwork, reliability, and attention to detail are essential soft skills that help maintain a smooth kitchen operation. These skills ensure a clean and organized kitchen environment, which is crucial for food safety and efficient service.

What is the difference between Temporary Kitchen Steward vs Permanent Kitchen Steward?

AspectTemporary Kitchen StewardPermanent Kitchen Steward
CredentialsMinimal; often no formal certification requiredSame; typically no formal certification needed
Work EnvironmentShort-term, flexible shifts in kitchens, hotels, or cateringLong-term employment in similar kitchen settings
Employer UsageUsed for staffing shortages or seasonal needsFull-time staff for ongoing operations
Search IntentCompare temporary vs permanent roles in kitchensFind long-term kitchen steward positions

In summary, a Temporary Kitchen Steward is a short-term staffing role often used to cover seasonal or temporary needs, while a Permanent Kitchen Steward is a full-time position with ongoing employment. Both roles involve cleaning and maintaining kitchen areas, but their employment duration and purpose differ.

What are the typical responsibilities of a Temporary Kitchen Steward during a busy service period?

As a Temporary Kitchen Steward, you are primarily responsible for maintaining cleanliness and organization in the kitchen during peak service times. This includes washing dishes, cleaning kitchen equipment, sanitizing workstations, and ensuring that all utensils and cookware are readily available for chefs and cooks. You may also assist with basic food prep or waste disposal as needed. Collaboration is key, as you’ll work closely with both the culinary and front-of-house teams to ensure smooth kitchen operations and timely service.
More about Temporary Kitchen Steward jobs
What cities are hiring for Temporary Kitchen Steward jobs? Cities with the most Temporary Kitchen Steward job openings:
What are the most commonly searched types of Kitchen Steward jobs? The most popular types of Kitchen Steward jobs are:
What states have the most Temporary Kitchen Steward jobs? States with the most job openings for Temporary Kitchen Steward jobs include:
What job categories do people searching Temporary Kitchen Steward jobs look for? The top searched job categories for Temporary Kitchen Steward jobs are:
Infographic showing various Temporary Kitchen Steward job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 17% Full Time, 80% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,140 per year, or $16.4 per hour.

$15 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Job description


Steward - Flour Bakery Boston COmmon
Do you like to eat award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, we have the opportunity for you! Flour Bakery + Cafe is looking for stewards for full and part time positions!
The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH manager, FOH assistant manager. Flours steward responsibility is to provide ultimate hospitality and make sure our guests have everything they need to enjoy their visit and the bakery is fully stocked and cleaned. Filled milks, water pitcher, and clean/full condiment station, clean tables chairs and floors, clean/stocked bathrooms, clean patio areas, and trash and recycling emptying as needed. Stewards are a vital part of the guests overall comfort and experience when visiting Flour. Rounds to address each of the above tasks must be conducted every 15min throughout ones shift.
This position need availability to work closing shifts Sunday through Thursday
Day-to-Day Performance Expectations:
  • Clean & Organize condiment station
  • Refilling of water, milk, syrups, lemons etc.
  • Stocking utensils, plates, napkins etc
  • Removal of full compost, recycling and trash from dining room
  • Keeping trash area clean from debris on floors and on/in barrels.
  • Restocking bathrooms with toilet paper, paper towels.
  • Keeping bathroom floors, sinks, mirrors, trash and toilet clean.
  • Cleaning glass windows, doors and keeping them free of smudge marks.
  • Clearing tables as soon as guests leave, providing a clean area for our next guest to sit comfortably.
  • Bus guests dirty dishes as needed.
  • Sweep kitchen, dining room, sandwich station line, walk-ins and freezers throughout the day, keeping all areas clean and dry.
  • Acting as the dishwasher during specific shifts, break coverage, and during high-volume of dishes
  • Assist Chef with any prep or cleaning tasks needed during any downtime

Skills for Qualification:
  • Excellent sense of urgency and hospitality
  • Ability to recognize when and where further cleaning up to our standards
  • Ability to take feedback and direction
  • Must be able to maintain grooming and uniform standards
  • Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
  • Ability to operate equipment such as a dishwasher, and cleaning tools
  • Must have scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend shift
  • Willingness to work in a team and help all other departments, as needed

Work Environment:
  • Must be able to work in an environment with loud noises and machinery.
  • Must be able to work around various aromas and fluctuating temperatures
  • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.
We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary work.
Compensation:
This position has an average starting compensation of $15 - 17 per hour ($15 per hour + a shared percentage of sales known as the BOH appreciation, which on average adds around $2 per hour). The starting pay rate for this position is $15, but the total pay range is $15-$19.86
Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth both in your skill/knowledge and growing into more senior positions if that is an interest of yours!