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Temporary Kitchen Steward Jobs (NOW HIRING)

STEWARD

Edmond, OK · On-site

$14/hr

Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

STEWARD

Salt Lake City, UT · On-site

$20/hr

Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

MK Kitchen Helper (J1 TEMP)

Kamuela, HI · On-site

$15.75 - $18.25/hr

Culinary & Stewarding (CUL002) Band 1U CU Kitchen MK Kitchen Helper Primary Responsibilities: Under the general guidance of the Culinary management team and Main Kitchen Cook 1 team members, this ...

Steward/Dishwasher

SC · On-site

$14.50 - $17/hr

We aim to ensure hospitality is your Career not just a temporary stay. How do we do that? Focusing ... kitchen equipment. Essential Job Functions: • Lead by example and promote Seabrook Core Values ...

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Temporary Kitchen Steward information

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How much do temporary kitchen steward jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for temporary kitchen steward in the United States is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

How can I make 2000 a week working from home?

A temporary kitchen steward role typically does not offer the high earnings needed to make $2000 a week from home. To reach that income level, individuals often pursue high-paying remote jobs such as freelance consulting, digital marketing, or specialized technical roles that require relevant skills and experience. Building multiple income streams or acquiring certifications can also help increase earnings in remote work settings.

What jobs pay 4000 a week without a degree?

A temporary kitchen steward typically does not earn $4,000 a week; such high wages are uncommon in this role. Jobs that can pay $4,000 weekly without a degree include certain sales positions, real estate agents, commercial pilots, or skilled trades like electricians and plumbers with experience. These roles often require specialized skills, certifications, or licensing but not necessarily a college degree.

What are Temporary Kitchen Stewards?

Temporary Kitchen Stewards are staff members hired on a short-term basis to assist with maintaining cleanliness and organization in a commercial kitchen. Their main duties typically involve washing dishes, cleaning kitchen equipment, taking out trash, and helping with basic food prep tasks as needed. They play a crucial role in ensuring the kitchen operates smoothly and meets health and safety standards, especially during busy periods or special events. Temporary Kitchen Stewards may work in restaurants, hotels, catering companies, or other food service establishments.

What are the key skills and qualifications needed to thrive as a Temporary Kitchen Steward, and why are they important?

To thrive as a Temporary Kitchen Steward, you need basic knowledge of kitchen hygiene, food safety, and manual handling, often supported by a high school diploma or equivalent. Familiarity with dishwashing equipment, sanitizing chemicals, and safety protocols is typically required. Strong teamwork, reliability, and attention to detail are essential soft skills that help maintain a smooth kitchen operation. These skills ensure a clean and organized kitchen environment, which is crucial for food safety and efficient service.

What is the easiest job in a kitchen?

A temporary kitchen steward is often considered one of the easiest jobs in a kitchen, as it primarily involves cleaning dishes, utensils, and kitchen equipment. The role typically requires minimal experience and focuses on maintaining cleanliness, making it less physically demanding than cooking or food preparation positions.

What is the difference between Temporary Kitchen Steward vs Permanent Kitchen Steward?

AspectTemporary Kitchen StewardPermanent Kitchen Steward
CredentialsMinimal; often no formal certification requiredSame; typically no formal certification needed
Work EnvironmentShort-term, flexible shifts in kitchens, hotels, or cateringLong-term employment in similar kitchen settings
Employer UsageUsed for staffing shortages or seasonal needsFull-time staff for ongoing operations
Search IntentCompare temporary vs permanent roles in kitchensFind long-term kitchen steward positions

In summary, a Temporary Kitchen Steward is a short-term staffing role often used to cover seasonal or temporary needs, while a Permanent Kitchen Steward is a full-time position with ongoing employment. Both roles involve cleaning and maintaining kitchen areas, but their employment duration and purpose differ.

Is kitchen steward a hard job?

A kitchen steward job involves cleaning and maintaining kitchen areas, which can be physically demanding and require standing for long periods. The work often includes lifting, scrubbing, and working in a fast-paced environment, but it generally does not require specialized skills or certifications. The difficulty level varies depending on the work environment and individual fitness.

What are the typical responsibilities of a Temporary Kitchen Steward during a busy service period?

As a Temporary Kitchen Steward, you are primarily responsible for maintaining cleanliness and organization in the kitchen during peak service times. This includes washing dishes, cleaning kitchen equipment, sanitizing workstations, and ensuring that all utensils and cookware are readily available for chefs and cooks. You may also assist with basic food prep or waste disposal as needed. Collaboration is key, as you’ll work closely with both the culinary and front-of-house teams to ensure smooth kitchen operations and timely service.
More about Temporary Kitchen Steward jobs
What cities are hiring for Temporary Kitchen Steward jobs? Cities with the most Temporary Kitchen Steward job openings:
What are the most commonly searched types of Kitchen Steward jobs? The most popular types of Kitchen Steward jobs are:
What states have the most Temporary Kitchen Steward jobs? States with the most job openings for Temporary Kitchen Steward jobs include:
What job categories do people searching Temporary Kitchen Steward jobs look for? The top searched job categories for Temporary Kitchen Steward jobs are:
Infographic showing various Temporary Kitchen Steward job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,140 per year, or $16.4 per hour.
Steward- South Pole (Summer 2026-2027)

Steward- South Pole (Summer 2026-2027)

Gana-A'Yoo, Limited - Antarctic Program

Denver, CO • On-site

$600 - $682/wk

Contractor

Posted 6 days ago


Job description

POSITION: Steward
SEASON: Austral Summer (Summer 2026-2027)
LOCATION: South Pole Station, Antarctica
SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica
REPORTS TO: Steward Coordinator
WAGE BAND: $600-682 weekly
Currently seeking a Steward (South Pole) - Responsible for providing customer service and performing duties that support efforts to produce and serve high quality food. Responsible for the cleaning of all common areas, berthing areas, work centers and recreational facilities and under the responsibility of the housing staff
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Displays a commitment to providing exceptional customer service, as outlined by the Steward Coordinator.
Performs daily tasking in an efficient and thorough manner, as instructed by Steward Coordinator.
Stocks/replenishes all ancillary food items and non-food items, as detailed by tasking sheet, during and between meal hours; monitor quantities of items used and adjust stock levels according to usage.
Responsible for preparing and chilling sufficient beverages to support usage by the community
Responsible for all aspects of safety and sanitation in the kitchen, dining and service areas, including proper equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas.
Agrees with and adheres to the Standard Operating Procedures and tasking responsibilities of the food services department.
Adheres to daily and weekly cleaning schedules
Responsible for following proper thawing procedures for frozen items
Responsible for proper labeling and dating of food, prepared beverages and frozen desserts; and efficient utilization of leftovers
Responsible for discarding all food waste and non-food waste in a timely manner, and in accordance with approved waste management guidelines.
Monitors coffee consumption and replenish when necessary.
Coordinates with Cooks to ensure timely transfer and scraping of dirty pots to pot-washing area
Responsible for preparing outgoing and incoming personnel berthing rooms
Responsible for restocking of supplies in toilet, shower, laundry areas, and janitor storage areas
Responsible for loading and unloading housing, office supplies, and linen as required.
Responsible for the transportation and processing of laundry from incoming and outgoing passenger (rooms. i.e. bedding items)
Responsible for making up presentation room for DV groups and holiday decoration as required.
Responsible for turning in any maintenance issues to facilities maintenance
Assists with duties in the station store and post office as needed
Must be able to lift the safety regulation maximum and perform functions requiring repetitive motion required.
May be required to work on hands and knees, i.e. scrubbing floors, etc
Able to work in a team unit composed of diverse personalities.
Displays self-motivation in physically challenging and atypical work environment
Able to maintain flexibility and positive attitude in a dynamic, fast-paced work setting
Performs duties in support of Operations Division metrics (as provided by supervisor)
Supports the achievement of ASC metrics, whether metrics are directly or indirectly, effected by this position's work activities.
Complies with all ASC Environmental Health & Safety, and Quality Assurance, requirements and goals. Provides documentation to these divisions as necessary to ensure adequate and legal documentation.
Works to achieve ASC goals and contractual commitments
Able to stand for up to 12 hours daily.
Must be able to lift and move up to the safety regulation maximum in a safe manner.
Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace.
Perform other duties as required.
EDUCATION: High school education or GED.
CERTIFICATIONS AND/OR LICENSING REQUIREMENTS: Current ServSafe Food Handler certificate must be obtained prior to deployment to Antarctica. Valid driver's license required.
EDUCATION: Minimum of six months related experience required.
OTHER: US citizenship or permanent residency required.
Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites. GYL in partnership with ESS Support Services, a Division of Compass Group, will provide operational management support. ESS Support Services is the market leader in providing remote camp and catering services to clients, wherever their location, no matter how extreme the environment may be. Services extend across North America and include such diverse facilities as drilling, mining, construction, pipeline and logging camps, offshore, governmental agencies and others. Payroll and benefits are supported by Compass Group.
We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers.
If you require assistance in the application process, please contact us at:
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status.