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Hospitality Coordinator Jobs (NOW HIRING)

Savory Hospitality

Hospitality Coordinator

Manhattan, NY · On-site

$22 - $25/hr

The Hospitality Coordinator will be responsible for providing effective oversight for event set-up and staff management. Events Coordinators will also be working closely with culinary, events ...

London Jewelers

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Hospitality Coordinator

Manhasset, NY · On-site

$25 - $30/hr

Hospitality Coordinator Overview: London Jewelers is a premier jewelry business, family owned and operated for 100 years. We continue to set the standard for quality and service in providing ...

Savory Jobs

Hospitality Coordinator

Manhattan, NY · On-site

$22 - $25/hr

The Hospitality Coordinator will be responsible for providing effective oversight for event set-up and staff management. Events Coordinators will also be working closely with culinary, events ...

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How much do hospitality coordinator jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for hospitality coordinator in the United States is $19.88, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is a hospitality coordinator?

A hospitality coordinator ensures that visitors have a positive experience during an event. You can find hospitality coordinator jobs in event planning, conference and banqueting, and corporate settings. As a hospitality coordinator, your duties include planning programs, approving restaurant or catering menus, and managing visitors’ travel and lodging. You may also coordinate presentation rooms and audiovisual equipment, arrange for event decor and security, and manage budgets. The qualifications for a career as a hospitality coordinator typically involve on-the-job training or prior experience in hospitality and event planning. You also need excellent communication and organizational skills, as well as the ability to multitask and manage time effectively.

How does a hospitality coordinator typically collaborate with other departments to ensure seamless guest experiences?

As a Hospitality Coordinator, you will regularly interact with teams such as housekeeping, catering, front desk, and event planning to coordinate guest needs and special requests. Effective communication and organization are crucial, as you'll often act as the liaison to ensure all departments are aligned and responding promptly to guest preferences or issues. This collaborative approach not only streamlines operations but also helps build a consistent and high-quality guest experience. You can expect frequent meetings or briefings, and the opportunity to contribute ideas for enhancing service delivery.

What are the key skills and qualifications needed to thrive as a hospitality coordinator?

To thrive as a Hospitality Coordinator, you need strong organizational abilities, attention to detail, and a background in hospitality management or a related field. Familiarity with event management software, booking systems, and basic office tools is typically required. Exceptional interpersonal skills, adaptability, and problem-solving abilities help you build client relationships and ensure seamless event execution. These competencies are crucial for delivering outstanding guest experiences and efficiently handling the dynamic demands of hospitality environments.

What is the difference between Hospitality Coordinator vs Event Planner?

AspectHospitality CoordinatorEvent Planner
Required CredentialsHigh school diploma or equivalent; hospitality or customer service experienceHigh school diploma; event planning certification often preferred
Work EnvironmentHotels, resorts, restaurants, and hospitality venuesEvent venues, conference centers, or client offices
Employer & Industry UsageHotels, resorts, hospitality companiesEvent planning firms, corporate clients, venues
Common Search & Comparison IntentUnderstanding roles in hospitality settingsPlanning and organizing events

The main difference is that a Hospitality Coordinator focuses on managing guest experiences and operations within hospitality settings, while an Event Planner specializes in organizing and executing events. Both roles require strong organizational skills, but Hospitality Coordinators often handle ongoing guest services, whereas Event Planners focus on specific events. Understanding these distinctions helps job seekers find the right career path in the hospitality industry.

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Cities with the most Hospitality Coordinator job openings:

What are the most commonly searched types of Hospitality jobs?

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What states have the most Hospitality Coordinator jobs?

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Hospitality Coordinator jobs near you
Infographic showing various Hospitality Coordinator job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $41,343 per year, or $19.9 per hour.

Hospitality Coordinator

Savory Hospitality

Manhattan, NY • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance

About Savory
Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011. 
About the Role
We are currently seeking a Hospitality Coordinator to join the team at Savory Hospitality.  Our ideal candidate will be someone who can effectively multi-task in the catering and events world because they are involved in every stage and process of an event, ensuring that it is executed successfully. The Hospitality Coordinator will be responsible for providing effective oversight for event set-up and staff management.  Events Coordinators will also be working closely with culinary, events, logistics, sales & accounts managers, and company clients, to achieve memorable and successful events. 
Key Responsibilities
Event Planning and Execution
  • Coordinate designated events from preparation through breakdown.
  • Review Banquet Event Orders and confirm event details and requirements.
  • Oversee event setup, service execution, and breakdown.
  • Ensure each event meets Savory’s service, presentation, and hospitality standards.
  • Identify potential issues and develop solutions before and during events.
Client Service
  • Maintain clear communication with clients throughout event planning and execution.
  • Confirm client and guest needs are met or exceeded.
  • Build strong client relationships that support repeat business.
  • Provide polished, professional, and attentive service.
Team Coordination
  • Coordinate with hospitality managers, culinary, operations, logistics, sales, and account management teams.
  • Provide onsite direction and oversight to event staff.
  • Participate in weekly meetings to review past and upcoming events.
  • Support Senior Hospitality Managers with projects as needed.
Inventory and Administration
  • Maintain event tracking systems for equipment, beverages, and supplies.
  • Assist with monthly equipment, liquor, beer, and dry-goods inventory.
  • Maintain accurate and organized event documentation.
Job Requirements
Experience and Skills
  • At least two years of hospitality, catering, events, or related experience.
  • Strong client-service and interpersonal skills.
  • Excellent organization, time management, and attention to detail.
  • Ability to manage multiple events, priorities, and deadlines.
  • Strong written, verbal, and active-listening skills.
  • Ability to remain calm and solutions-focused under pressure.
  • Professional and polished presentation.
Work Style
  • Self-motivated and able to work independently.
  • Curious, creative, and open to learning.
  • Collaborative, dependable, and team-oriented.
  • Warm, authentic, and committed to exceptional hospitality.
Schedule Requirements
  • Flexibility to work days, evenings, occasional weekends, and holidays based on event needs.
Why Join Us
  • Competitive hourly rate of $22.00-$25.00
  • Medical, dental, and vision insurance
  • Paid time off
  • 401(k)
  • Flexible Spending Account and transit benefits
  • Positive, growth-focused work environment
Savory is committed to fostering an inclusive and equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives.