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Hospitality Coordinator Jobs (NOW HIRING)

London Jewelers

Be Seen First

Hospitality Coordinator

Manhasset, NY · On-site

$25 - $30/hr

Hospitality Coordinator Overview: London Jewelers is a premier jewelry business, family owned and operated for 100 years. We continue to set the standard for quality and service in providing ...

Sunset

Hospitality Coordinator

Jenison, MI · On-site

Position Summary At Sunset Manor & Village, our Hospitality Coordinator serves as the welcoming presence of our community, creating a first impression that reflects our mission to provide quality ...

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How much do hospitality coordinator jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for hospitality coordinator in the United States is $19.88, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is a hospitality coordinator?

A hospitality coordinator ensures that visitors have a positive experience during an event. You can find hospitality coordinator jobs in event planning, conference and banqueting, and corporate settings. As a hospitality coordinator, your duties include planning programs, approving restaurant or catering menus, and managing visitors’ travel and lodging. You may also coordinate presentation rooms and audiovisual equipment, arrange for event decor and security, and manage budgets. The qualifications for a career as a hospitality coordinator typically involve on-the-job training or prior experience in hospitality and event planning. You also need excellent communication and organizational skills, as well as the ability to multitask and manage time effectively.

What are the key skills and qualifications needed to thrive as a hospitality coordinator?

To thrive as a Hospitality Coordinator, you need strong organizational abilities, attention to detail, and a background in hospitality management or a related field. Familiarity with event management software, booking systems, and basic office tools is typically required. Exceptional interpersonal skills, adaptability, and problem-solving abilities help you build client relationships and ensure seamless event execution. These competencies are crucial for delivering outstanding guest experiences and efficiently handling the dynamic demands of hospitality environments.

How does a hospitality coordinator typically collaborate with other departments to ensure seamless guest experiences?

As a Hospitality Coordinator, you will regularly interact with teams such as housekeeping, catering, front desk, and event planning to coordinate guest needs and special requests. Effective communication and organization are crucial, as you'll often act as the liaison to ensure all departments are aligned and responding promptly to guest preferences or issues. This collaborative approach not only streamlines operations but also helps build a consistent and high-quality guest experience. You can expect frequent meetings or briefings, and the opportunity to contribute ideas for enhancing service delivery.

What is the difference between Hospitality Coordinator vs Event Planner?

AspectHospitality CoordinatorEvent Planner
Required CredentialsHigh school diploma or equivalent; hospitality or customer service experienceHigh school diploma; event planning certification often preferred
Work EnvironmentHotels, resorts, restaurants, and hospitality venuesEvent venues, conference centers, or client offices
Employer & Industry UsageHotels, resorts, hospitality companiesEvent planning firms, corporate clients, venues
Common Search & Comparison IntentUnderstanding roles in hospitality settingsPlanning and organizing events

The main difference is that a Hospitality Coordinator focuses on managing guest experiences and operations within hospitality settings, while an Event Planner specializes in organizing and executing events. Both roles require strong organizational skills, but Hospitality Coordinators often handle ongoing guest services, whereas Event Planners focus on specific events. Understanding these distinctions helps job seekers find the right career path in the hospitality industry.

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Hospitality Coordinator jobs near you
Infographic showing various Hospitality Coordinator job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $41,343 per year, or $19.9 per hour.

Hospitality Coordinator

Beau Ridge Oxford Farms

Oxford, MS • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Beau Ridge at Oxford Farms, Oxford’s only locally owned and operated independent senior living community, is looking for an energetic, caring and detail-oriented person to join our Dietary Team in the new role of Hospitality Coordinator.  This is more than a just a position in a dining room – it is a unique leadership opportunity that blends restaurant hospitality with the heart of senior living.    

At Beau Ridge, we're building more than a dining program—we're building a culture.  We believe outstanding hospitality starts with outstanding people. Our leadership team is committed to supporting one another, encouraging innovation, and recognizing employees who go above and beyond for our residents.  This position also offers opportunities to grow professionally while helping shape the future of dining and hospitality within our community.

If you're looking for a career where your leadership truly makes a difference—and where every day gives you the opportunity to positively impact someone's life—we'd love to hear from you.

What You’ll Do:

As Hospitality Coordinator, you'll partner closely with our Director of Dining to elevate every aspect of the dining experience.  You'll be expected to:

· Lead, coach, and mentor our dining room team.

· Train new team members in hospitality standards and service excellence.

· Create monthly server schedules and coordinate staffing needs.

· Build strong communication between the kitchen and dining room teams.

· Ensure every meal is delivered with outstanding service, accuracy, and attention to detail.

· Visit with residents during meals, gather feedback, and advocate for their experience.

· Help develop restaurant-style systems that improve efficiency and consistency.

· Assist with menu planning, recipe development, food ordering, and special dining initiatives.

· Maintain a beautiful, welcoming dining room environment.

· Coordinate hospitality for birthdays, anniversaries, marketing events, social hours, and community celebrations.

· Help create memorable moments that residents and families will never forget.

What we are Looking For – Our ideal candidate is someone who:

· Loves serving people and building relationships.

· Leads with kindness while holding high standards.

· Has experience in hospitality, restaurants, hotels, country clubs, senior living, or customer service leadership.

· Enjoys coaching and developing team members.

· Pays close attention to details and takes pride in creating exceptional experiences.

· Thrives in a fast-paced environment while remaining calm, organized, and positive.

· Believes every interaction is an opportunity to make someone's day a little brighter.

Benefits:

Competitive base salary

Medical, dental and vision insurance

Employer matched retirement benefits  

Company paid life insurance

Paid time off and holidays