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Holistic Chef Jobs (NOW HIRING)

Compass Group

EXECUTIVE CHEF

Sunnyvale, CA

$90K - $105K/yr

* We are hiring immediately for a Executive Chef position. * Location : Sunnyvale, CA * Schedule ... Holistic User Experience: Design, manage, and take full ownership of the end-to-end dining ...

Great Wolf Lodge

Sous Chef

Mason, OH

$65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... We offer flexible scheduling, access to a holistic wellness program and technology, and support ...

Compass Group

EXECUTIVE CHEF

Mountain View, CA

$90K - $105K/yr

* We are hiring immediately for a Executive Chef position. * Location : Mountain View, CA * Schedule ... Holistic User Experience: Design, manage, and take full ownership of the end-to-end dining ...

Great Wolf Resorts

Sous Chef

Mason, OH · On-site

$65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... We offer flexible scheduling, access to a holistic wellness program and technology, and support ...

Great Wolf Lodge

Sous Chef

Mason, OH

$65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... We offer flexible scheduling, access to a holistic wellness program and technology, and support ...

Great Wolf Lodge

Sous Chef

Naples, FL

$60K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... We offer flexible scheduling, access to a holistic wellness program and technology, and support ...

Great Wolf Resorts

Sous Chef

Naples, FL · On-site

$60K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... We offer flexible scheduling, access to a holistic wellness program and technology, and support ...

Compass Group

EXECUTIVE CHEF

Santa Clara, CA

$90K - $105K/yr

* We are hiring immediately for a Executive Chef position. * Location : Sunnyvale, CA * Schedule ... Holistic User Experience: Design, manage, and take full ownership of the end-to-end dining ...

Compass Group

EXECUTIVE CHEF

Mountain View, CA

$90K - $105K/yr

* We are hiring immediately for a Executive Chef position. * Location : Mountain View, CA * Schedule ... Holistic User Experience: Design, manage, and take full ownership of the end-to-end dining ...

Bon Appetit

EXECUTIVE CHEF

Sunnyvale, CA · On-site

$90K - $105K/yr

* We are hiring immediately for a Executive Chef position. * Location : Sunnyvale, CA * Schedule ... Holistic User Experience: Design, manage, and take full ownership of the end-to-end dining ...

Bon Appetit

EXECUTIVE CHEF

Mountain View, CA · On-site

$90K - $105K/yr

* We are hiring immediately for a Executive Chef position. * Location : Mountain View, CA * Schedule ... Holistic User Experience: Design, manage, and take full ownership of the end-to-end dining ...

Compass Group

EXECUTIVE CHEF

Mountain View, CA · On-site

$90K - $105K/yr

* We are hiring immediately for a Executive Chef position. * Location : Mountain View, CA * Schedule ... Holistic User Experience: Design, manage, and take full ownership of the end-to-end dining ...

Pineapple and Pearls

Chef

Washington, DC

$92K - $97K/yr

We are seeking a Head Chef to join our James Beard award winning team at one of our D.C Michelin ... holistic menu writing and thinking. Food safety and financial acumen with staffing, purchasing ...

bartaco

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

Mental Health and holistic wellness support * 401K enrollment and matching Requirements Requirements: * 3 years of restaurant experience as an Executive Chef * A passion for hospitality and a ...

Bartaco

Executive Chef

Westport, CT

$90K - $95K/yr

Mental Health and holistic wellness support * 401K enrollment and matching Requirements: Requirements: * 3 years of restaurant experience as an Executive Chef * A passion for hospitality and a ...

Bartaco

Executive Chef

Nashville, TN

$85K/yr

Mental Health and holistic wellness support * 401K enrollment and matching Requirements: Requirements: * 3 years of restaurant experience as an Executive Chef * A passion for hospitality and a ...

bartaco

Executive Chef

Nashville, TN · On-site

$85K/yr

Mental Health and holistic wellness support * 401K enrollment and matching Requirements Requirements: * 3 years of restaurant experience as an Executive Chef * A passion for hospitality and a ...

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Holistic Chef information

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$28.5K

$64K

$95K

How much do holistic chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for holistic chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Holistic Chef position, and why are they important?

A Holistic Chef should possess expertise in whole-food, plant-based, and natural cooking techniques, along with a solid understanding of nutrition and wellness principles, often backed by relevant culinary or holistic nutrition certifications. Familiarity with specialized kitchen equipment, dietary software, and certification in areas like ServSafe or holistic health coaching can be advantageous. Strong interpersonal skills, creativity, and the ability to tailor menus to individual health goals help a Holistic Chef stand out. These qualifications and skills are crucial to creating nutritionally balanced, flavorful dishes that meet clients' health needs and ensure a positive, personalized dining experience.

What is a Holistic Chef job?

A Holistic Chef prepares meals that prioritize whole, natural, and nutrient-dense ingredients to support overall well-being. They consider dietary needs, food sourcing, sustainability, and the connection between nutrition and health. Holistic Chefs often work with individuals, wellness retreats, or health-conscious organizations to create balanced and nourishing meals. Their approach integrates culinary skills with an understanding of nutrition, alternative healing, and mindful eating.

What are some typical daily responsibilities for a Holistic Chef?

A Holistic Chef's day often includes sourcing high-quality, organic, and seasonal ingredients, planning and preparing meals tailored to clients' nutritional needs, and ensuring dishes align with specific dietary preferences such as gluten-free or vegan. You may also spend time educating clients about food choices, overseeing kitchen safety and cleanliness, and managing inventory. Collaboration with nutritionists, wellness coaches, or other chefs is common, especially in spa, retreat, or private household settings. Each day brings the opportunity to innovate with recipes and support clients on their holistic health journeys.

More about Holistic Chef jobs
What cities are hiring for Holistic Chef jobs? Cities with the most Holistic Chef job openings:
What are the most commonly searched types of Holistic Chef jobs? The most popular types of Holistic Chef jobs are:
What states have the most Holistic Chef jobs? States with the most job openings for Holistic Chef jobs include:
What job categories do people searching Holistic Chef jobs look for? The top searched job categories for Holistic Chef jobs are:
Holistic Chef jobs near you
Infographic showing various Holistic Chef job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

EXECUTIVE CHEF

Compass Group

Sunnyvale, CA

$90K - $105K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

291st of 425 rated business services

Job description

  • We are hiring immediately for a Executive Chef position.
  • Location: Sunnyvale, CA
  • Schedule: Monday - Friday (7am -5pm)
  • Pay Range: $90,000.00 - $105,000.00 annually 

        We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1529892

 The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appetit: http://www.bamco.com/careers/

Job Summary

To support our continued growth, we are seeking a strategic Executive Chef to lead our Bon Appetit team.
The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational integrity across a multi-unit zone.
In this role, you are responsible for the management of daily operations and administrative functions, including financial and health protocol oversight. This position requires a balance of sophisticated culinary skill and business acumen to ensure both creative and operational excellence. Collaborating closely with the Campus Executive Chef and key cross-functional stakeholders, you will leverage your expertise to uphold rigorous food standards, enhance the user (guest) experience.

Bon Appetit is deeply committed to a culture of workplace and food safety, which you will champion every day. As the Executive Chef, you will set the standard for responsible practices, ensuring the well-being of our guests, our valued team members, and yourself.

The Food program's vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities.

Key Responsibilities:
Comprehensive Safety & Compliance: Systematically manage workplace and food safety standards, including rigorous allergen management and the enforcement of all local and corporate health regulations.
Holistic User Experience: Design, manage, and take full ownership of the end-to-end dining experience, ensuring that every touchpoint reflects innovation and excellence.
Culinary Quality & Passion: Model an unyielding passion for food quality, preparation, and flavor, ensuring the culinary team delivers superior results daily.
Operational Integrity: Oversee and enforce strict adherence to all menuing, production, and preparation guides; maintain total accountability through the diligent use of opening/closing checklists and responsibility guides.
Well-being: Ensure the delivery of thoughtfully balanced meals designed to fuel and delight our users throughout their day.
Culture of Hospitality: Establish and maintain a high standard of engaging and professional hospitality across all service interactions.
Leadership & Talent: Direct the training and professional development of team members, ensure coaching sessions and actions are delivered with professionalism and timely precision.
Administrative Tasks: Oversee all timelines including payroll, accounts receivable, HR documentation, and service reports to ensure seamless integration.
Sustainable Stewardship: Guarantee that all procurement aligns strictly with sector standards, Food Program purchasing guidelines, and our sustainability commitments.
Human Resources Compliance: Ensure all hiring and training standards are met and meticulously documented, from new hire onboarding to safety and technical certifications.

Preferred Qualifications

Education: Degree from an accredited culinary institution is preferred, not required.
Culinary Leadership: A minimum of 5 years of experience in a culinary leadership position (Executive Chef or Chef de Cuisine) within a high-volume, premium food service environment.
Safety & Cultural Stewardship: Ability to drive and enhance a robust culture focused on Food and Workplace Safety.
Communication: Strong written and verbal communication skills, with the ability to influence stakeholders and lead large-scale teams.
Technical skills: Proficiency in computer skills, including knowledge of Google Suite tools and kitchen management software.
Operational Alignment: Passion for the intersection of exceptional food, sustainability, and hospitality.
Union Management: Experience managing in a Union Environment is plus, not required.
Certifications: ServSafe Manager Certification is a preferred.

Associates at Bon Appetit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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