Chef
Billings, MT · On-site
$70K - $97K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Chef
Billings, MT · On-site
$70K - $97K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Chef
$70K - $97K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Chef
$70K - $97K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Sous Chef
$53K - $72K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Sous Chef
$53K - $72K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Sous Chef
Temecula, CA · On-site
$49K - $67K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Sous Chef
Temecula, CA · On-site
$49K - $67K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Sous Chef
Prescott, AZ · On-site
$48K - $65K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Sous Chef
Prescott, AZ · On-site
$48K - $65K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Sous Chef
$48K - $65K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Sous Chef
$48K - $65K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Sous Chef
Wenatchee, WA · On-site
$53K - $72K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Sous Chef
Wenatchee, WA · On-site
$53K - $72K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Sous Chef
$49K - $67K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
Sous Chef
$49K - $67K/yr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set * Leadership ...
This unique role will report directly to an Executive Chef, which will give the student a high ... gain a holistic view of large-scale theme park operations. * Unique opportunity to work in ...
This unique role will report directly to an Executive Chef, which will give the student a high ... gain a holistic view of large-scale theme park operations. * Unique opportunity to work in ...
The Chef Garde Manager is responsible for preparing and presenting all cold food dishes while ... Support training of interns, assistants, temps and new hires assigned to cold prep * Support other ...
The Chef Garde Manager is responsible for preparing and presenting all cold food dishes while ... Support training of interns, assistants, temps and new hires assigned to cold prep * Support other ...
Garde Manager, Lead
New York, NY · On-site
$25/hr
The Chef Garde Manager is responsible for preparing and presenting all cold food dishes while ... Support training of interns, assistants, temps and new hires assigned to cold prep * Support other ...
Garde Manager, Lead
New York, NY · On-site
$25/hr
The Chef Garde Manager is responsible for preparing and presenting all cold food dishes while ... Support training of interns, assistants, temps and new hires assigned to cold prep * Support other ...
Our comprehensive and integrated 24/7 programs are designed to offer the holistic care our clients ... chef, place orders with food and supply food vendors * Support training of interns, assistants ...
Our comprehensive and integrated 24/7 programs are designed to offer the holistic care our clients ... chef, place orders with food and supply food vendors * Support training of interns, assistants ...
Senior Cook, Catering
New York, NY · On-site
$25/hr
Our comprehensive and integrated 24/7 programs are designed to offer the holistic care our clients ... chef, place orders with food and supply food vendors * Support training of interns, assistants ...
Senior Cook, Catering
New York, NY · On-site
$25/hr
Our comprehensive and integrated 24/7 programs are designed to offer the holistic care our clients ... chef, place orders with food and supply food vendors * Support training of interns, assistants ...
Cook - Temecula CA
$22 - $24/hr
Highgate Senior Living takes a holistic, person-first approach and encourages independence. We ... by the chef · Engage with residents to gather feedback and elevate dining experiences · ...
Quick apply
Cook - Temecula CA
$22 - $24/hr
Highgate Senior Living takes a holistic, person-first approach and encourages independence. We ... by the chef · Engage with residents to gather feedback and elevate dining experiences · ...
Culinary Externship - The Little Nell - Summer 2026
$20 - $26.25/hr
The new Spa at The Little Nell is rooted in 'The Aspen Idea' - a holistic lifestyle philosophy that ... This position reports to the Executive Sous Chef. Job Posting Deadline Applications for this ...
Culinary Externship - The Little Nell - Summer 2026
$20 - $26.25/hr
The new Spa at The Little Nell is rooted in 'The Aspen Idea' - a holistic lifestyle philosophy that ... This position reports to the Executive Sous Chef. Job Posting Deadline Applications for this ...
Culinary Externship - The Little Nell - Summer 2026
Aspen, CO · On-site
$21/hr
The new Spa at The Little Nell is rooted in 'The Aspen Idea' - a holistic lifestyle philosophy that ... This position reports to the Executive Sous Chef. Job Posting Deadline Applications for this ...
Culinary Externship - The Little Nell - Summer 2026
Aspen, CO · On-site
$21/hr
The new Spa at The Little Nell is rooted in 'The Aspen Idea' - a holistic lifestyle philosophy that ... This position reports to the Executive Sous Chef. Job Posting Deadline Applications for this ...
Culinary Externship - The Little Nell - Summer 2026
$20.50 - $25.50/hr
The new Spa at The Little Nell is rooted in 'The Aspen Idea' - a holistic lifestyle philosophy that ... This position reports to the Executive Sous Chef. Job Posting Deadline Applications for this ...
Quick apply
Culinary Externship - The Little Nell - Summer 2026
$20.50 - $25.50/hr
The new Spa at The Little Nell is rooted in 'The Aspen Idea' - a holistic lifestyle philosophy that ... This position reports to the Executive Sous Chef. Job Posting Deadline Applications for this ...
Director of Operations
Laguna Niguel, CA · On-site
At Costa Colina, we deliver individualized and holistic treatment which includes group and ... chef, a large lap pool and Jacuzzi, as well as beach and movie theatre outings. Costa Colina ...
Director of Operations
Laguna Niguel, CA · On-site
At Costa Colina, we deliver individualized and holistic treatment which includes group and ... chef, a large lap pool and Jacuzzi, as well as beach and movie theatre outings. Costa Colina ...
At Costa Colina, we deliver individualized and holistic treatment which includes group and ... chef, a large lap pool and Jacuzzi, as well as beach and movie theatre outings. Costa Colina ...
At Costa Colina, we deliver individualized and holistic treatment which includes group and ... chef, a large lap pool and Jacuzzi, as well as beach and movie theatre outings. Costa Colina ...
Cook
Billings, MT · On-site
$19 - $23/hr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set ...
Cook
Billings, MT · On-site
$19 - $23/hr
As thought leaders in the industry, we take a positive,holistic approach to senior care and ... Internships and special programs orassignments that have honed your culinary skill set ...
Internship Holistic Chef information
See salary details
$8.17 - $9.75
1% of jobs
$9.75 - $11.32
6% of jobs
$11.32 - $12.89
9% of jobs
$13.47 is the 25th percentile. Wages below this are outliers.
$12.89 - $14.47
23% of jobs
The median wage is $15.59 / hr.
$14.47 - $16.04
15% of jobs
$17.61 is the 75th percentile. Wages above this are outliers.
$16.04 - $17.61
21% of jobs
$17.61 - $19.19
7% of jobs
$19.19 - $20.76
9% of jobs
$20.76 - $22.33
4% of jobs
$22.33 - $23.91
2% of jobs
$23.91 - $25.48
2% of jobs
$8
$16
$25
How much do internship holistic chef jobs pay per hour?
As of Jun 14, 2026, the average hourly pay for internship holistic chef in the United States is $16.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.
What types of hands-on experiences can I expect during an Internship as a Holistic Chef?
As an intern in a Holistic Chef program, you can expect to gain practical experience in preparing nutritious, whole-food meals, menu planning focused on dietary needs, and learning about sourcing organic and local ingredients. You'll often assist in kitchen prep, participate in cooking demonstrations, and collaborate with nutritionists or wellness professionals. Interns are typically exposed to holistic cooking philosophies and may also help with client consultations or workshops. This immersive environment provides valuable skills for both personal growth and professional advancement in the holistic culinary field.
What are the key skills and qualifications needed to thrive as an Internship Holistic Chef, and why are they important?
To thrive as an Internship Holistic Chef, you need a foundational understanding of nutrition, food safety, and basic culinary techniques, often supported by culinary coursework or certification. Familiarity with kitchen equipment, recipe management software, and potentially organic or plant-based cooking principles is commonly required. Creativity, attention to detail, adaptability, and strong interpersonal skills help you excel in dynamic kitchen environments and client interactions. These skills are essential for preparing nourishing meals, maintaining kitchen efficiency, and providing a positive, health-oriented dining experience.
What does an Internship Holistic Chef do?
An Internship Holistic Chef assists experienced chefs in preparing nutritious, whole-food meals that support overall well-being. The role involves learning about holistic nutrition, meal planning, ingredient sourcing, and various cooking techniques that prioritize health. Interns may help with kitchen organization, menu development, and sometimes interact with clients to understand dietary needs. This internship is ideal for those interested in health-focused culinary arts and gaining practical experience in holistic cooking environments.
What is the difference between Internship Holistic Chef vs Culinary Intern?
| Aspect | Internship Holistic Chef | Culinary Intern |
|---|---|---|
| Credentials | Basic culinary training, sometimes certifications in holistic or health-focused cooking | Typically enrolled in culinary school or recent graduate |
| Work Environment | Holistic kitchens, health-focused restaurants, wellness retreats | Various kitchens, restaurants, or culinary programs |
| Industry Usage | Health, wellness, holistic nutrition sectors | General culinary industry, restaurants, hotels |
The Internship Holistic Chef focuses on health-conscious, holistic cooking methods, often requiring specific certifications or training in wellness cuisine. In contrast, a Culinary Intern gains broad kitchen experience across various culinary settings. Both roles serve as entry points but differ in focus and industry application.
More about Internship Holistic Chef jobs
What cities are hiring for Internship Holistic Chef jobs? Cities with the most Internship Holistic Chef job openings:
What are the most commonly searched types of Holistic Chef jobs? The most popular types of Holistic Chef jobs are:
What states have the most Internship Holistic Chef jobs? States with the most job openings for Internship Holistic Chef jobs include:
What job categories do people searching Internship Holistic Chef jobs look for? The top searched job categories for Internship Holistic Chef jobs are:
$70K - $97K/yr
Full-time
Posted 14 days ago
Job description
LOVE YOUR WORK. JOIN OURTEAM.
A community, not a facility. As thought leaders in the industry, we take a positive,holistic approach to senior care and encourage independence, as people arehappiest when they can make their own choices. We provide opportunities forphysical activity, social engagement, intellectual stimulation, spiritualinvolvement, and fun. We treat our residents and our team members like family. This opportunity will allow you to positivelyimpact the quality of life for over 700 seniors and their families.
EXECUTIVE CHEF
Areyou passionate about food? Do younurture those you care for through your cooking? Do you believe creating foodis both a science and an art? If so, maybe this is an opportunity for you. Weare looking for the right person to oversee and implement the culinary programfor our residents. We specialize inassisted living and memory care. Highgate Senior Living's mission is to devoteourselves to help each resident live a life of purpose and each of us plays acrucial role in doing so. We operate communities in the western US and areseeking the right Executive Chef to join our team. Come help us create an environment thatpromotes a sense of well-being and the feeling of true community in a gracious,homelike setting. This position is fulltime and isresponsible to provide a culinary experience for our residents that engages allfive senses in the most pleasant ways to nourish both the body and the soul.
The successful candidate will be motivated by service, an organized anddetail-oriented individual with a positive and self-motivated attitude. Youmust have good communication skills and be willing to work hard. This can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan exciting career path. If you aretired of long nights, spending all weekend at work, and a high stress workenvironment, this may be just the change you need to keep that passionignited. Our industry needs heart driven, committed professionalsthat enjoy working in service to others while sharpening their skills andknowledge necessary for a long term, deeply satisfying profession. We support internal promotions for our teammembers. We also evaluate a person'sunique skill sets and recognize different levels of professional experiencewhen considering candidates for the role.
SKILLS NEEDED:
RELATABLE EXPERIENCE:
1- At least 21 years of age
2- A combination of education andexperience that supports Executive Chef status
3- Current negative TB test
4- Knowledgeable in, or can quicklylearn, various regulatory standards for the kitchen
5- Willingness to learn how to work in ahealthcare/assisted living environment
6- ServeSafe certified or able to obtainwithin 60 days of hire
7- Ability to pass criminalrecord/background check
8- Good time management skills
9- Must be able to work wellindependently with little oversight
As an organization we offer our team members agood benefits package, the ability to be heard, have their opinions count andthe opportunity to innovate. Ourcompensation package will be flexible for this role based on the credentialing,tenure and skill sets each candidate brings for consideration. The starting hourly wage range for thisposition is $28.00 to $35.00 per hour. Apassion for your work and a commitment to serving others are essential jobqualifications. This is an opportunityto work in a booming industry that is constantly evolving and is making apositive impact for seniors every day. We are a healthcare company and beingvaccinated against COVID-19 is preferred. If you want to learn more about this opportunity, please reach out to connectwith us.
A community, not a facility. As thought leaders in the industry, we take a positive,holistic approach to senior care and encourage independence, as people arehappiest when they can make their own choices. We provide opportunities forphysical activity, social engagement, intellectual stimulation, spiritualinvolvement, and fun. We treat our residents and our team members like family. This opportunity will allow you to positivelyimpact the quality of life for over 700 seniors and their families.
EXECUTIVE CHEF
Areyou passionate about food? Do younurture those you care for through your cooking? Do you believe creating foodis both a science and an art? If so, maybe this is an opportunity for you. Weare looking for the right person to oversee and implement the culinary programfor our residents. We specialize inassisted living and memory care. Highgate Senior Living's mission is to devoteourselves to help each resident live a life of purpose and each of us plays acrucial role in doing so. We operate communities in the western US and areseeking the right Executive Chef to join our team. Come help us create an environment thatpromotes a sense of well-being and the feeling of true community in a gracious,homelike setting. This position is fulltime and isresponsible to provide a culinary experience for our residents that engages allfive senses in the most pleasant ways to nourish both the body and the soul.
The successful candidate will be motivated by service, an organized anddetail-oriented individual with a positive and self-motivated attitude. Youmust have good communication skills and be willing to work hard. This can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan exciting career path. If you aretired of long nights, spending all weekend at work, and a high stress workenvironment, this may be just the change you need to keep that passionignited. Our industry needs heart driven, committed professionalsthat enjoy working in service to others while sharpening their skills andknowledge necessary for a long term, deeply satisfying profession. We support internal promotions for our teammembers. We also evaluate a person'sunique skill sets and recognize different levels of professional experiencewhen considering candidates for the role.
SKILLS NEEDED:
- Confidence to engage with seniors, individuallyand in groups, with different physical and cognitive ability levels
- Exceptional culinary skills thatdemonstrate innovation, creativity, and thoughtfulness
- Advanced safety awareness in workhabits and the ability to promote a safe work environment in the kitchen
- Proficient in table service etiquette
- Menu creation skills that incorporateboth proper nutrition and good diversity combined with creative flair
- Awareness of food safety, infectioncontrol, and cleanliness standards
- Expert skills with varied cookingtechniques and the desire to teach and train others these skills
- Calm demeanor in times of pressure andthe ability manage the environment during stressful situations
- Business acumen to manage culinarylabor, purchasing and procurement, and equipment maintenance
- Team player with ability to developstrong working relationships along with customer service focus
- Ability to adapt/respond quickly tothe needs and preferences of our residents
- An understanding or the willingness togain an understanding of the various forms of dementia and how to helpresidents with dementia still live with purpose
- Leadership capability to build,motivate and manage teams of people
RELATABLE EXPERIENCE:
- Experiences where you have overseen the production and delivery of a culinary program
- Past culinary roles where you havebeen asked to deliver highest quality service
- Culinary opportunities you had thatinclude serving seniors or other vulnerable populations
- Previous culinary service-based leadershippositions in healthcare, hospitality, or hotels
- Prior volunteer work or other work withvulnerable groups of people
- Internships and special programs orassignments that have honed your culinary skill set
- Leadership roles in the culinaryprofession
1- At least 21 years of age
2- A combination of education andexperience that supports Executive Chef status
3- Current negative TB test
4- Knowledgeable in, or can quicklylearn, various regulatory standards for the kitchen
5- Willingness to learn how to work in ahealthcare/assisted living environment
6- ServeSafe certified or able to obtainwithin 60 days of hire
7- Ability to pass criminalrecord/background check
8- Good time management skills
9- Must be able to work wellindependently with little oversight
As an organization we offer our team members agood benefits package, the ability to be heard, have their opinions count andthe opportunity to innovate. Ourcompensation package will be flexible for this role based on the credentialing,tenure and skill sets each candidate brings for consideration. The starting hourly wage range for thisposition is $28.00 to $35.00 per hour. Apassion for your work and a commitment to serving others are essential jobqualifications. This is an opportunityto work in a booming industry that is constantly evolving and is making apositive impact for seniors every day. We are a healthcare company and beingvaccinated against COVID-19 is preferred. If you want to learn more about this opportunity, please reach out to connectwith us.