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Internship Holistic Chef Jobs (NOW HIRING)

Highgate at Temecula

Chef - Temecula CA

Temecula, CA

$35 - $40/hr

Highgate Senior Living takes a holistic, person-first approach and encourages independence. We ... populations · Internships, special programs, or roles that honed culinary leadership ...

projectrenewal

Senior Cook, Catering

New York, NY

$25/hr

Our comprehensive and integrated 24/7 programs are designed to offer the holistic care our clients ... chef, place orders with food and supply food vendors * Support training of interns, assistants ...

Project Renewal

Senior Cook, Catering

New York, NY · On-site

$25/hr

Our comprehensive and integrated 24/7 programs are designed to offer the holistic care our clients ... chef, place orders with food and supply food vendors * Support training of interns, assistants ...

Exos

Performance Line Cook

Philadelphia, PA · On-site

$16 - $20/hr

Perform other duties as directed by the Executive Chef * Must be able to work catering events ... Check out our internships, apply for a job, or send your resume to be considered when a new ...

Exos

Performance Line Cook

Philadelphia, PA · On-site

$16 - $20/hr

Perform other duties as directed by the Executive Chef * Must be able to work catering events ... Check out our internships, apply for ajob, or send your resume to be considered when a new position ...

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Internship Holistic Chef information

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$8

$16

$25

How much do internship holistic chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for internship holistic chef in the United States is $16.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What does an internship holistic chef do?

An Internship Holistic Chef assists experienced chefs in preparing nutritious, whole-food meals that support overall well-being. The role involves learning about holistic nutrition, meal planning, ingredient sourcing, and various cooking techniques that prioritize health. Interns may help with kitchen organization, menu development, and sometimes interact with clients to understand dietary needs. This internship is ideal for those interested in health-focused culinary arts and gaining practical experience in holistic cooking environments.

What types of hands-on experiences can I expect during an internship as a holistic chef?

As an intern in a Holistic Chef program, you can expect to gain practical experience in preparing nutritious, whole-food meals, menu planning focused on dietary needs, and learning about sourcing organic and local ingredients. You'll often assist in kitchen prep, participate in cooking demonstrations, and collaborate with nutritionists or wellness professionals. Interns are typically exposed to holistic cooking philosophies and may also help with client consultations or workshops. This immersive environment provides valuable skills for both personal growth and professional advancement in the holistic culinary field.

What are the key skills and qualifications needed to thrive as an internship holistic chef, and why are they important?

To thrive as an Internship Holistic Chef, you need a foundational understanding of nutrition, food safety, and basic culinary techniques, often supported by culinary coursework or certification. Familiarity with kitchen equipment, recipe management software, and potentially organic or plant-based cooking principles is commonly required. Creativity, attention to detail, adaptability, and strong interpersonal skills help you excel in dynamic kitchen environments and client interactions. These skills are essential for preparing nourishing meals, maintaining kitchen efficiency, and providing a positive, health-oriented dining experience.

What is the difference between Internship Holistic Chef vs Culinary Intern?

AspectInternship Holistic ChefCulinary Intern
CredentialsBasic culinary training, sometimes certifications in holistic or health-focused cookingTypically enrolled in culinary school or recent graduate
Work EnvironmentHolistic kitchens, health-focused restaurants, wellness retreatsVarious kitchens, restaurants, or culinary programs
Industry UsageHealth, wellness, holistic nutrition sectorsGeneral culinary industry, restaurants, hotels

The Internship Holistic Chef focuses on health-conscious, holistic cooking methods, often requiring specific certifications or training in wellness cuisine. In contrast, a Culinary Intern gains broad kitchen experience across various culinary settings. Both roles serve as entry points but differ in focus and industry application.

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Internship Holistic Chef jobs near you
Infographic showing various Internship Holistic Chef job openings in the United States as of August 2026, with employment types broken down into 12% Internship, 58% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $34,301 per year, or $16.5 per hour.

Sous Chef - Temecula CA

Highgate at Temecula

Temecula, CA

$25 - $30/hr

Full-time

Retirement

Posted 2 days ago

New

Job description

Sous Chef | Highgate Senior Living – Temecula, CA

Compensation: $25.00–$30.00 per hour

LOVE YOUR WORK. JOIN OUR TEAM.

A community, not a facility. Highgate Senior Living takes a holistic, person-first approach and encourages independence. We treat residents and team members like family. This is your opportunity to support our mission and positively impact the lives of seniors and their families.

About the role

Help lead our culinary program to deliver memorable, resident‑centered dining that nourishes body and soul.

You’ll support menu execution, train teammates, and keep the kitchen organized, safe, and efficient.

What you’ll do

· Lead production, plating, and presentation alongside the Chef

· Support menu creation balancing nutrition, variety, and delight

· Train, mentor, and schedule kitchen teammates as assigned

· Maintain food safety, sanitation, and infection control standards

· Assist with purchasing, inventory, and equipment maintenance

· Engage residents to gather feedback and elevate experiences

Skills & attributes

· Advanced culinary technique and creativity

· Calm leadership under pressure; strong organization

· Knowledge of food safety and sanitation

· Mentorship mindset; eager to teach and coach

· Customer service focus and adaptability

Relatable experience

· Culinary leadership roles in healthcare, hospitality, or hotels

· Programs serving seniors or vulnerable populations

· Internships or roles honing leadership and technique

Qualifications

· At least 21 years of age

· ServeSafe (or able to obtain within 60 days)

· Current negative TB test; able to pass a criminal background check

· Time management and documentation skills

Why join Highgate

We offer more than a job—we offer a mission.

· 401(k) with matching

· Employee referral bonuses

· Competitive pay: (see above)

· Full benefits package

· Growth pathways and internal promotions

· Positive, inclusive, values-driven culture

Join a workplace that values heart, purpose, and community. Apply today — we’d love to meet you.