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Head Chef Jobs in Iowa (NOW HIRING)

Access Dubuque

Sous Chef

Dubuque, IA · On-site

$47K - $63K/yr

Sous Chef Q Casino + Resort 1 Positions ID: 94a33d4234330f5d538e Posted On 03/11/2026 Refreshed On 07/25/2026 Job Overview Q CASINO + RESORT THE KEY HOTEL Sous Chef POSITION SUMMARY: The Sous Chef ...

Access Dubuque

Sous Chef

Dubuque, IA · On-site

$47K - $63K/yr

Sous Chef Q Casino + Resort 1 Positions ID: 94a33d4234330f5d538e Posted On 03/11/2026 Refreshed On 07/25/2026 Job Overview Q CASINO + RESORT THE KEY HOTEL Sous Chef POSITION SUMMARY: The Sous Chef ...

Great Western Dining

Chef

Sioux City, IA · On-site

$55K - $62K/yr

The Chef is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations to assure ...

Meskwaki Bingo Casino Hotel

Lucky's Sous Chef

Tama, IA · On-site

$22.66/hr

Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.

WellSpire, LLC

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...

Great Western Dining Service Inc

Chef

Sioux City, IA · On-site

$55K - $62K/yr

The Chef is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations to assure ...

GREAT WESTERN DINING

Chef

Sioux City, IA

$55K - $62K/yr

The Chef is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations to assure ...

Edgewater

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...

WesleyLife

Sous Chef

Bettendorf, IA

$44K - $60K/yr

Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...

Compass Group

Sous Chef

Davenport, IA · On-site

$51K - $56K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...

Compass Group

Sous Chef

Davenport, IA

$51K - $56K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...

Compass Group

Sous Chef

Davenport, IA · On-site

$51K - $56K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...

WesleyLife

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...

Meskwaki Bingo Casino Hotel

F&B Sous Chef

Tama, IA · On-site

$22.66/hr

Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.

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Showing results 21-40

All JobsHead Chef JobsHead Chef Jobs in Iowa

Head Chef information

See Iowa salary details

$26.8K

$60.1K

$89.2K

How much do head chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for head chef in Iowa is $60,108.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $70,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Iowa? The most popular types of Chef jobs in Iowa are:
What are popular job titles related to Head Chef jobs in Iowa? For Head Chef jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Iowa look for? The top searched job categories for Head Chef jobs in Iowa are:
What cities in Iowa are hiring for Head Chef jobs? Cities in Iowa with the most Head Chef job openings:
What are popular job titles related to Head Chef jobs in IA? For Head Chef jobs in IA, the most frequently searched job titles are:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $60,108 per year, or $28.9 per hour.

Sous Chef

Access Dubuque

Dubuque, IA • On-site

$47K - $63K/yr

Full-time, Part-time, Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Sous Chef

Q Casino + Resort

1 Positions

ID: 94a33d4234330f5d538e

Posted On 03/11/2026

Refreshed On 07/25/2026

Job Overview

Q CASINO + RESORT

THE KEY HOTEL

Sous Chef

POSITION SUMMARY:

The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring consistency and excellence in food quality, and mentoring the culinary staff. This role requires leadership, organization, and a passion for delivering a world-class dining experience.

ORGANIZATIONAL RELATIONSHIPS:

Reports to: Executive Chef

Supervisors: N/A

DUTIES & RESPONSIBILITIES:

  • Assist the Executive Chef in daily kitchen operations and menu execution.
  • Supervise, train, and mentor kitchen staff to maintain high culinary standards.
  • Ensure consistent quality, presentation, and portion control for all dishes.
  • Oversee inventory, ordering, and stock management to minimize waste and maximize efficiency.
  • Maintain strict adherence to food safety, sanitation, and hygiene standards.
  • Collaborate on menu development, seasonal specials, and innovative culinary techniques.
  • Coordinate kitchen workflow, ensuring timely preparation and service of all meals.
  • Monitor staff performance and provide constructive feedback to enhance skills and efficiency.
  • Assist in managing labor costs and operational budgets.

REQUIRED SKILLS & ABILITIES

  • Detail-oriented with a focus on quality and consistency.
  • Maintains discretion and respects guest privacy.
  • Delivers work that meets high cleanliness and service standards.
  • Interacts with guests in a professional and courteous manner.
  • Able to read product labels and communicate effectively with guests.
  • Basic English reading, writing, and speaking skills preferred.
  • Strong leadership, communication, and organizational skills.
  • Deep knowledge of food preparation, techniques, and plating standards.
  • Familiarity with inventory management and cost control best practices.

EDUCATION & EXPERIENCE :

  • Minimum 3–5 years of experience in a high-end or fine-dining kitchen, with prior supervisory experience.
  • Serve Safe Certified or ability to be obtain certification

MENTAL AND PHYSICAL REQUIREMENTS

  • Ability to stand and walk for extended periods of time.
  • Ability to lift/move up to 50 lbs.
  • Ability to use kitchen equipment with repetitive motion.

WORKING ENVIRONMENT AND CONDITIONS

  • Inside kitchen environment.
  • Loud noise levels due to kitchen equipment.
  • Work around kitchen equipment such as ovens and cutlery utensils.

EQUIPMENT AND TOOLS

General office equipment including,

  • Knives
  • Ovens
  • Meat slicer
  • Grill
  • Fryers
  • Steamers
  • Computer
  • point of Sales system

CULTURAL FIT AND VALUES

Embodies our FORT values; Fun, Ownership, Respect, and Teamwork, by fostering collaboration, transparency, and a service-oriented mindset toward both the organization and the community.

Primary Contact

305175

Elizabeth Goedken

Human Resources Generalist, Human Resources

Phone

Phone

Phone

Fax

[email protected]

Email

False

False

False

Job Details

Categories

Casino

Location

Dubuque, IA

Job Type

Employee

Full/Part

Full Time

Company ID

1202

Job REQ #

94a33d4234330f5d538e8d27ebd6f9a4

# Positions

1

Start Date

20260311

End Date

20260814

Featured Job

TH Ad

TH Comments

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Share this Job

Q Casino + Resort

About the Company

Are you excited to be a part of a dynamic environment where entertainment thrives and innovation abounds? Join us at Q Casino + Resort and play a pivotal role in our exciting transformation!

Q Casino is undergoing a thrilling evolution, poised to become the ultimate destination for gaming, live performances, and culinary excellence. As a member of our team, you'll be at the forefront of our operations, ensuring the legacy of our roots while embracing the exciting changes ahead.

Working within a vibrant hub of entertainment and hospitality, you'll be part of a team dedicated to maintaining the integrity of our operations. Against the picturesque backdrop of the Mississippi River, you'll guide our functions through a period of significant growth and investment. With over $100 million earmarked for property enhancements , including a remodeled casino, a brand-new family entertainment zone, expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues like ImOn Arena, Hilton Garden Inn, and Houlihan's Restaurant.

Your contribution will be instrumental in driving efficiencies and ensuring our continued success as a premier destination for locals and visitors alike. Join us in this electrifying realm of entertainment and take your career to new heights. Apply now to be a part of our team at Q Casino + Resort!

Apply