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Dubuque, IA · On-site
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Sous Chef
Dubuque, IA · On-site
$47K - $63K/yr
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Account Executive (Sales) Kunkel & Associates, Inc. Retail Banker -- Full-time Premier Bank Picking ...
Executive Sous Chef
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$60K/yr
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality ... Health benefits available after 30 days for full-time associates * Free and discounted meals ...
Quick apply
Executive Sous Chef
Coralville, IA · On-site
$60K/yr
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality ... Health benefits available after 30 days for full-time associates * Free and discounted meals ...
Sous Chef
Dubuque, IA · On-site
$47K - $63K/yr
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Account Executive (Sales) Kunkel & Associates, Inc. Retail Banker -- Full-time Premier Bank Picking ...
Sous Chef
Dubuque, IA · On-site
$47K - $63K/yr
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Account Executive (Sales) Kunkel & Associates, Inc. Retail Banker -- Full-time Premier Bank Picking ...
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Health benefits available after 30 days for full-time associates * Free and discounted meals ...
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Health benefits available after 30 days for full-time associates * Free and discounted meals ...
Executive Sous Chef
Coralville, IA · On-site
$60K/yr
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Health benefits available after 30 days for full-time associates * Free and discounted meals ...
Executive Sous Chef
Coralville, IA · On-site
$60K/yr
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Health benefits available after 30 days for full-time associates * Free and discounted meals ...
Executive Sous Chef
Coralville, IA · On-site
$60K/yr
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality ... Health benefits available after 30 days for full-time associates * Free and discounted meals ...
Executive Sous Chef
Coralville, IA · On-site
$60K/yr
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality ... Health benefits available after 30 days for full-time associates * Free and discounted meals ...
Sous Chef
Davenport, IA · On-site
$51K - $56K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful food service ...
Sous Chef
Davenport, IA · On-site
$51K - $56K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful food service ...
Sous Chef
Davenport, IA · On-site
$51K - $56K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful food service ...
Sous Chef
Davenport, IA · On-site
$51K - $56K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful food service ...
Sous Chef
$51K - $56K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful food service ...
Sous Chef
$51K - $56K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful food service ...
Sous Chef
Des Moines, IA · On-site
$48K - $65K/yr
SOUS CHEF Position Profile Reports to: Executive Chef, position is exempt WHO WE ARE Located in the ... You will actively develop trusting and transparent relationships with all associates throughout the ...
New
Sous Chef
Des Moines, IA · On-site
$48K - $65K/yr
SOUS CHEF Position Profile Reports to: Executive Chef, position is exempt WHO WE ARE Located in the ... You will actively develop trusting and transparent relationships with all associates throughout the ...
New
Sous Chef
Des Moines, IA · On-site
$48K - $65K/yr
SOUS CHEF Position Profile Reports to: Executive Chef, position is exempt WHO WE ARE Located in the ... You will actively develop trusting and transparent relationships with all associates throughout the ...
Sous Chef
Des Moines, IA · On-site
$48K - $65K/yr
SOUS CHEF Position Profile Reports to: Executive Chef, position is exempt WHO WE ARE Located in the ... You will actively develop trusting and transparent relationships with all associates throughout the ...
Pastry Chef
Fort Madison, IA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...
Pastry Chef
Fort Madison, IA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...
Pastry Chef
Fort Madison, IA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...
Pastry Chef
Fort Madison, IA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...
Executive Chef
Des Moines, IA · On-site
$69K - $96K/yr
EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed ... associates throughout the hotel. You will have the opportunity to work with a phenomenal group of ...
Executive Chef
Des Moines, IA · On-site
$69K - $96K/yr
EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed ... associates throughout the hotel. You will have the opportunity to work with a phenomenal group of ...
Executive Chef
Des Moines, IA · On-site
$69K - $96K/yr
EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed ... associates throughout the hotel. You will have the opportunity to work with a phenomenal group of ...
Executive Chef
Des Moines, IA · On-site
$69K - $96K/yr
EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed ... associates throughout the hotel. You will have the opportunity to work with a phenomenal group of ...
Sous Chef
West Des Moines, IA · On-site
$45K - $62K/yr
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... kitchen Associates, and holding the team accountable in a constructive and supportive way.
Sous Chef
West Des Moines, IA · On-site
$45K - $62K/yr
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... kitchen Associates, and holding the team accountable in a constructive and supportive way.
Sous Chef
West Des Moines, IA · On-site
$45K - $62K/yr
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... kitchen Associates, and holding the team accountable in a constructive and supportive way.
Sous Chef
West Des Moines, IA · On-site
$45K - $62K/yr
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... kitchen Associates, and holding the team accountable in a constructive and supportive way.
EXECUTIVE CHEF- DES MOINES, IA
Des Moines, IA · On-site
$60K - $68K/yr
We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...
EXECUTIVE CHEF- DES MOINES, IA
Des Moines, IA · On-site
$60K - $68K/yr
We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...
EXECUTIVE CHEF- DES MOINES, IA
Des Moines, IA · On-site
$60K - $70K/yr
We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...
Quick apply
EXECUTIVE CHEF- DES MOINES, IA
Des Moines, IA · On-site
$60K - $70K/yr
We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...
EXECUTIVE CHEF- DES MOINES, IA
$60K - $70K/yr
We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...
EXECUTIVE CHEF- DES MOINES, IA
$60K - $70K/yr
We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...
Associate Chef information
What is an associate chef?
Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.
What are the primary ways associate chefs collaborate with other kitchen staff during service?
As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.
What is the difference between Associate Chef vs Line Cook?
| Aspect | Associate Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, on-the-job training |
| Work Environment | Kitchen, often with supervisory duties | Kitchen, focused on specific station |
| Employer Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Common Search Intent | Roles with some responsibility, leadership | Entry-level, station-specific tasks |
The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.
What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?
To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Iowa? The most popular types of Chef jobs in Iowa are:
What cities in Iowa are hiring for Associate Chef jobs? Cities in Iowa with the most Associate Chef job openings:
$47K - $63K/yr
Full-time, Part-time, Other
This job post has expired today. Applications are no longer accepted.
Job description
Sous Chef
Q Casino + Resort
1 Positions
ID: 94a33d4234330f5d538e
Posted On 03/11/2026
Refreshed On 07/25/2026
Job Overview
Q CASINO + RESORT
THE KEY HOTEL
Sous Chef
POSITION SUMMARY:
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring consistency and excellence in food quality, and mentoring the culinary staff. This role requires leadership, organization, and a passion for delivering a world-class dining experience.
ORGANIZATIONAL RELATIONSHIPS:
Reports to: Executive Chef
Supervisors: N/A
DUTIES & RESPONSIBILITIES:
- Assist the Executive Chef in daily kitchen operations and menu execution.
- Supervise, train, and mentor kitchen staff to maintain high culinary standards.
- Ensure consistent quality, presentation, and portion control for all dishes.
- Oversee inventory, ordering, and stock management to minimize waste and maximize efficiency.
- Maintain strict adherence to food safety, sanitation, and hygiene standards.
- Collaborate on menu development, seasonal specials, and innovative culinary techniques.
- Coordinate kitchen workflow, ensuring timely preparation and service of all meals.
- Monitor staff performance and provide constructive feedback to enhance skills and efficiency.
- Assist in managing labor costs and operational budgets.
REQUIRED SKILLS & ABILITIES
- Detail-oriented with a focus on quality and consistency.
- Maintains discretion and respects guest privacy.
- Delivers work that meets high cleanliness and service standards.
- Interacts with guests in a professional and courteous manner.
- Able to read product labels and communicate effectively with guests.
- Basic English reading, writing, and speaking skills preferred.
- Strong leadership, communication, and organizational skills.
- Deep knowledge of food preparation, techniques, and plating standards.
- Familiarity with inventory management and cost control best practices.
EDUCATION & EXPERIENCE :
- Minimum 3–5 years of experience in a high-end or fine-dining kitchen, with prior supervisory experience.
- Serve Safe Certified or ability to be obtain certification
MENTAL AND PHYSICAL REQUIREMENTS
- Ability to stand and walk for extended periods of time.
- Ability to lift/move up to 50 lbs.
- Ability to use kitchen equipment with repetitive motion.
WORKING ENVIRONMENT AND CONDITIONS
- Inside kitchen environment.
- Loud noise levels due to kitchen equipment.
- Work around kitchen equipment such as ovens and cutlery utensils.
EQUIPMENT AND TOOLS
General office equipment including,
- Knives
- Ovens
- Meat slicer
- Grill
- Fryers
- Steamers
- Computer
- point of Sales system
CULTURAL FIT AND VALUES
Embodies our FORT values; Fun, Ownership, Respect, and Teamwork, by fostering collaboration, transparency, and a service-oriented mindset toward both the organization and the community.
Primary Contact
305175
Elizabeth Goedken
Human Resources Generalist, Human Resources
Phone
Phone
Phone
Fax
[email protected]
False
False
False
Job Details
Categories
Casino
Location
Dubuque, IA
Job Type
Employee
Full/Part
Full Time
Company ID
1202
Job REQ #
94a33d4234330f5d538e8d27ebd6f9a4
# Positions
1
Start Date
20260311
End Date
20260814
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Share this Job
Q Casino + Resort
About the Company
Are you excited to be a part of a dynamic environment where entertainment thrives and innovation abounds? Join us at Q Casino + Resort and play a pivotal role in our exciting transformation!
Q Casino is undergoing a thrilling evolution, poised to become the ultimate destination for gaming, live performances, and culinary excellence. As a member of our team, you'll be at the forefront of our operations, ensuring the legacy of our roots while embracing the exciting changes ahead.
Working within a vibrant hub of entertainment and hospitality, you'll be part of a team dedicated to maintaining the integrity of our operations. Against the picturesque backdrop of the Mississippi River, you'll guide our functions through a period of significant growth and investment. With over $100 million earmarked for property enhancements , including a remodeled casino, a brand-new family entertainment zone, expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues like ImOn Arena, Hilton Garden Inn, and Houlihan's Restaurant.
Your contribution will be instrumental in driving efficiencies and ensuring our continued success as a premier destination for locals and visitors alike. Join us in this electrifying realm of entertainment and take your career to new heights. Apply now to be a part of our team at Q Casino + Resort!