Chef - Sous
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
Marquette, IA · On-site
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
Marquette, IA · On-site
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
$110K - $120K/yr
Standard benefits; open to relocation The Executive Chef will lead all culinary operations for an opening steakhouse restaurant on a casino property, overseeing the steakhouse, high-volume service ...
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$110K - $120K/yr
Standard benefits; open to relocation The Executive Chef will lead all culinary operations for an opening steakhouse restaurant on a casino property, overseeing the steakhouse, high-volume service ...
Hands-on with hiring, training, and developing hourly employees * Excellent work ethic and drive to succeed * Sous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc ...
Quick apply
Hands-on with hiring, training, and developing hourly employees * Excellent work ethic and drive to succeed * Sous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc ...
Des Moines, IA · On-site
$60K - $70K/yr
Hands-on with hiring, training, and developing hourly employees * Excellent work ethic and drive to succeed * Sous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc ...
Quick apply
Des Moines, IA · On-site
$60K - $70K/yr
Hands-on with hiring, training, and developing hourly employees * Excellent work ethic and drive to succeed * Sous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc ...
Ames, IA · On-site
$23 - $30/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
Ames, IA · On-site
$23 - $30/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
$67K - $92K/yr
Executive Chef StoryPoint Ankeny Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
$67K - $92K/yr
Executive Chef StoryPoint Ankeny Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
Sioux Center, IA · On-site
$75K - $80K/yr
The Executive Chef is part of the Dining Services Management team that works professionally together to make sure the needs of the customer, client, staff, and colleagues are met. Core ...
Sioux Center, IA · On-site
$75K - $80K/yr
The Executive Chef is part of the Dining Services Management team that works professionally together to make sure the needs of the customer, client, staff, and colleagues are met. Core ...
Waukee, IA · On-site
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Waukee, IA · On-site
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Quick apply
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Iowa City, IA · On-site
$70K - $96K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Iowa City, IA · On-site
$70K - $96K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Iowa City, IA · On-site
$69K - $95K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Iowa City, IA · On-site
$69K - $95K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
$48K - $66K/yr
Description The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for ...
$48K - $66K/yr
Description The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for ...
Ames, IA · On-site
$48K - $66K/yr
The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events ...
Quick apply
Ames, IA · On-site
$48K - $66K/yr
The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events ...
Ames, IA · On-site
$48K - $66K/yr
Job Type Full-time Description The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation ...
Ames, IA · On-site
$48K - $66K/yr
Job Type Full-time Description The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation ...
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.
Quick apply
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.
Waterloo, IA · On-site
$58K - $75K/yr
The Executive Chef will be a dynamic team player with a strong background in managing frontline ... hourly associates * manage, direct, and mentor frontline staff * procurement and purchasing ...
Waterloo, IA · On-site
$58K - $75K/yr
The Executive Chef will be a dynamic team player with a strong background in managing frontline ... hourly associates * manage, direct, and mentor frontline staff * procurement and purchasing ...
Waterloo, IA · On-site
$66K - $91K/yr
The Executive Chef will be a dynamic team player with a strong background in managing frontline ... hourly associates * manage, direct, and mentor frontline staff * procurement and purchasing ...
Waterloo, IA · On-site
$66K - $91K/yr
The Executive Chef will be a dynamic team player with a strong background in managing frontline ... hourly associates * manage, direct, and mentor frontline staff * procurement and purchasing ...
$9.48 - $12.44
4% of jobs
$12.44 - $15.39
18% of jobs
$15.76 is the 25th percentile. Wages below this are outliers.
$15.39 - $18.35
23% of jobs
The median wage is $19.56 / hr.
$18.35 - $21.31
12% of jobs
$21.31 - $24.26
11% of jobs
$26.94 is the 75th percentile. Wages above this are outliers.
$24.26 - $27.22
8% of jobs
$27.22 - $30.17
7% of jobs
$30.17 - $33.13
5% of jobs
$33.13 - $36.08
4% of jobs
$36.08 - $39.04
5% of jobs
$39.04 - $42
2% of jobs
$9
$23
$41
| Aspect | Chef Hourly | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Varies from fine dining to casual restaurants, often with more responsibilities | Kitchen stations in restaurants, focusing on specific prep or cooking tasks |
| Employer & Industry Usage | Used across all restaurant types, often with supervisory duties | Common in restaurants, hotels, and catering services |
| Search & Comparison Intent | People comparing roles with more responsibility or higher pay | People seeking entry-level kitchen positions |
While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.
$46K - $62K/yr
Full-time
Medical, Dental, Vision, Retirement
Posted 9 days ago
6.4
Based on 64 frontline employees who took The Breakroom Quiz
14th of 15 rated gambling companies
Why Bally's?
Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business.
With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.
SOUS CHEF - HOURLY
The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager.
Responsibilities:
Supervisory Responsibilities:
Qualifications:
Education / Experience:
What’s in it for you:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Let Bally’s Bet on You – We can’t wait to meet you!
Sourced by ZipRecruiter
Gambling activities
10,000+ Employees
Providence, RI, US
2004