SOUS CHEF (FULL TIME)
$46K - $62K/yr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Cornell College - 600 ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...
$46K - $62K/yr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Cornell College - 600 ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...
$46K - $62K/yr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Cornell College - 600 ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...
Ames, IA · On-site
$48K - $66K/yr
The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events ...
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Ames, IA · On-site
$48K - $66K/yr
The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events ...
Ames, IA · On-site
$48K - $66K/yr
Job Type Full-time Description The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation ...
Ames, IA · On-site
$48K - $66K/yr
Job Type Full-time Description The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation ...
Bettendorf, IA · On-site
$44K - $60K/yr
Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...
Bettendorf, IA · On-site
$44K - $60K/yr
Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...
Sioux City, IA · On-site
$55K - $62K/yr
The Chef is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations to assure ...
Sioux City, IA · On-site
$55K - $62K/yr
The Chef is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations to assure ...
Bettendorf, IA · On-site
$44K - $60K/yr
Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...
Bettendorf, IA · On-site
$44K - $60K/yr
Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...
Iowa City, IA · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...
Iowa City, IA · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...
Davenport, IA · On-site
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
Davenport, IA · On-site
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
Davenport, IA · On-site
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
Davenport, IA · On-site
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
Iowa City, IA · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...
Iowa City, IA · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.
Waverly, IA · On-site
Sushi Chef Department: Hy-Chi FLSA ... Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two ...
Waverly, IA · On-site
Sushi Chef Department: Hy-Chi FLSA ... Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two ...
Cedar Rapids, IA · On-site
Sushi Chef Department: Hy-Chi FLSA ... Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two ...
Cedar Rapids, IA · On-site
Sushi Chef Department: Hy-Chi FLSA ... Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two ...
Coralville, IA · On-site
$60K/yr
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...
Coralville, IA · On-site
$60K/yr
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...
Des Moines, IA · On-site
Sushi Chef Department: Hy-Chi FLSA ... Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two ...
Des Moines, IA · On-site
Sushi Chef Department: Hy-Chi FLSA ... Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two ...
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency ...
Quick apply
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency ...
Cedar Rapids, IA · On-site
Sushi Chef Department: Hy-Chi FLSA ... Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two ...
Cedar Rapids, IA · On-site
Sushi Chef Department: Hy-Chi FLSA ... Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two ...
$14.75 - $17.75/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
Quick apply
$14.75 - $17.75/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
Coralville, IA · On-site
$60K/yr
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...
Coralville, IA · On-site
$60K/yr
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...
West Des Moines, IA · On-site
$14.75 - $17.75/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
West Des Moines, IA · On-site
$14.75 - $17.75/hr
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...
$9.48 - $12.44
4% of jobs
$12.44 - $15.39
18% of jobs
$15.76 is the 25th percentile. Wages below this are outliers.
$15.39 - $18.35
23% of jobs
The median wage is $19.56 / hr.
$18.35 - $21.31
12% of jobs
$21.31 - $24.26
11% of jobs
$26.94 is the 75th percentile. Wages above this are outliers.
$24.26 - $27.22
8% of jobs
$27.22 - $30.17
7% of jobs
$30.17 - $33.13
5% of jobs
$33.13 - $36.08
4% of jobs
$36.08 - $39.04
5% of jobs
$39.04 - $42
2% of jobs
$9
$23
$41
| Aspect | Chef Hourly | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Varies from fine dining to casual restaurants, often with more responsibilities | Kitchen stations in restaurants, focusing on specific prep or cooking tasks |
| Employer & Industry Usage | Used across all restaurant types, often with supervisory duties | Common in restaurants, hotels, and catering services |
| Search & Comparison Intent | People comparing roles with more responsibility or higher pay | People seeking entry-level kitchen positions |
While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.
The most popular types of Chef jobs in Iowa are:
Cities in Iowa with the most Chef Hourly job openings:
$46K - $62K/yr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 4 days ago
6.4
Based on 1,095 frontline employees who took The Breakroom Quiz
349th of 499 rated business services
*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1565261.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US