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Chef Hourly Jobs in Iowa (NOW HIRING)

Boyd Gaming

Executive Chef

Northwood, IA · On-site

$67K - $92K/yr

Responsible for the direct supervision of all Room Chefs and Assistant Chefs. Manage staffing levels congruent with departmental and business needs. Review and analyze financial reports and apply ...

Boyd Gaming

Executive Chef

Northwood, IA · On-site

$67K - $92K/yr

... Chefs and Assistant Chefs. • Manage staffing levels congruent with departmental and business needs. • Review and analyze financial reports and apply findings in a practical manner to improve the ...

Diamond Jo Worth Casino

Executive Chef

Northwood, IA · On-site

$67K - $92K/yr

Responsible for the direct supervision of all Room Chefs and Assistant Chefs. * Manage staffing levels congruent with departmental and business needs. * Review and analyze financial reports and apply ...

APARIUM HOTEL GROUP

Executive Chef

Des Moines, IA · On-site

$69K - $96K/yr

EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new ...

Fleming's

Sous Chef

West Des Moines, IA

$45K - $62K/yr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

Pritchard Auto Company

Line Chef

Clear Lake, IA · On-site

$15 - $17/hr

Seasonal Line Chef The Line Chef plays a critical role in the culinary operations of a professional kitchen, responsible for preparing and cooking menu items to the highest standards of quality and ...

Aparium Hotel Group

Executive Chef

Des Moines, IA · On-site

$90 - $120/hr

THE ROLE The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation. It is critical that you possess a strong background and ...

Sodexo

Chef Manager

Cedar Rapids, IA · On-site

$59 - $76/hr

Sodexo is seeking a Chef Manager at UnityPoint Health St. Luke's Hospital located in Cedar Rapids, IA. About the job Take on a leadership position where your vision and expertise will drive culinary ...

Park-Centre

Executive Chef

Newton, IA · On-site

$65 - $90/hr

A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for daily menus. * Lead and collaborate ...

Hard Rock Hotel & Casino

Sous Chef

Sioux City, IA

$49K - $66K/yr

Work with Restaurant Chef to analyze food costs and forecast business trends to make recommendations for revision of menu prices that will most appropriately meet company goals. * Perform other ...

WesleyLife

Executive Chef

Newton, IA · On-site

$65K - $90K/yr

Come be a part of the revolution!   A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for ...

Sodexo

Chef Manager

Waterloo, IA · On-site

$43K - $70K/yr

Sodexo is seeking a Chef Manager for UPH Allen Hospital located in Waterloo, IA About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead ...

Sodexo

Chef Manager

Cedar Rapids, IA · On-site

$58K - $76K/yr

Sodexo is seeking a Chef Manager at UnityPoint Health St. Luke's Hospital located in Cedar Rapids, IA. About the job Take on a leadership position where your vision and expertise will drive culinary ...

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Showing results 41-60

All JobsChef Hourly JobsChef Hourly Jobs in Iowa

Chef Hourly information

See Iowa salary details

$9

$23

$41

How much do chef hourly jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef hourly in Iowa is $23.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.13 per hour, depending on experience, location, and employer.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the most commonly searched types of Chef jobs in Iowa?

The most popular types of Chef jobs in Iowa are:

What cities in Iowa are hiring for Chef Hourly jobs?

Cities in Iowa with the most Chef Hourly job openings:

Chef Hourly jobs near you

Executive Chef

Boyd Gaming

Northwood, IA • On-site

$67K - $92K/yr

Full-time

Re-posted 26 days ago

Boyd Gaming rating

7.0

Company rating: 7.0 out of 10

Based on 105 frontline employees who took The Breakroom Quiz

74th of 164 rated casinos

Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Responsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals, standards and procedures as well as all company, health, safety, and all other applicable regulatory standards and procedures.

Responsible for the direct supervision of all Room Chefs and Assistant Chefs.

Manage staffing levels congruent with departmental and business needs.

Review and analyze financial reports and apply findings in a practical manner to improve the overall operations.

Assist the Food and Beverage Director in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages.

Promote and ensure positive guest relations at all times.

Other duties as assigned by management.

Qualifications

Must be at least 21 years of age.

High school diploma or equivalent GED required.

Certification of culinary training or apprenticeship is a plus.

Five (5) years of experience in a similar position. Must have high volume experience with multiple outlets.

Must have an extensive knowledge of food products, recipes, preparation, and presentation styles.

Must be able to stand, walk for extended periods of time. Bend, twist, and stoop as needed.

Must have excellent customer service and communication skills.

Must be able to obtain/maintain any necessary licenses and/or certifications including able to pass a background check.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

What Boyd Gaming employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Boyd Gaming logo

About Boyd Gaming

Sourced by ZipRecruiter

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Las Vegas, NV, US

Year founded

1975

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