Decorah, IA · On-site
$13 - $17.25/hr
Will train. Employment benefits include: -Insurance benefits package (Full-time employees) -Free employee meal program -Training by a professional chef consultant -Opportunities to be creative ...
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Decorah, IA · On-site
$13 - $17.25/hr
Will train. Employment benefits include: -Insurance benefits package (Full-time employees) -Free employee meal program -Training by a professional chef consultant -Opportunities to be creative ...
$46K - $62K/yr
Sous Chef Renewal Falls Recovery Center Cedar Falls, Iowa Full-Time | Opening September 2026 Help ... Model professionalism, accountability, teamwork, and appropriate boundaries with patients.
$46K - $62K/yr
Sous Chef Renewal Falls Recovery Center Cedar Falls, Iowa Full-Time | Opening September 2026 Help ... Model professionalism, accountability, teamwork, and appropriate boundaries with patients.
Cedar Falls, IA · On-site
$46K - $62K/yr
Sous Chef Renewal Falls Recovery Center Cedar Falls, Iowa Full-Time | Opening September 2026 Help ... Model professionalism, accountability, teamwork, and appropriate boundaries with patients.
Cedar Falls, IA · On-site
$46K - $62K/yr
Sous Chef Renewal Falls Recovery Center Cedar Falls, Iowa Full-Time | Opening September 2026 Help ... Model professionalism, accountability, teamwork, and appropriate boundaries with patients.
$70K - $96K/yr
Culinary degree or equivalent professional training preferred * 5+ years of experience in a kitchen leadership role such as Executive Chef or Sous Chef * Valid driver's license with a minimum of ...
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$70K - $96K/yr
Culinary degree or equivalent professional training preferred * 5+ years of experience in a kitchen leadership role such as Executive Chef or Sous Chef * Valid driver's license with a minimum of ...
$12.75 - $16.50/hr
Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, * Performs purchasing function ...
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$12.75 - $16.50/hr
Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, * Performs purchasing function ...
Sioux City, IA · On-site
$55K - $62K/yr
We are committed to cultivating a professional environment that values creativity, innovation, and ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...
Sioux City, IA · On-site
$55K - $62K/yr
We are committed to cultivating a professional environment that values creativity, innovation, and ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...
Fort Madison, IA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...
Fort Madison, IA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...
$48K - $66K/yr
Maintain a positive and professional attitude and demeanor consistent with The Gateway Hotel Values ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...
$48K - $66K/yr
Maintain a positive and professional attitude and demeanor consistent with The Gateway Hotel Values ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...
Ames, IA · On-site
$23 - $30/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... Maintains positive and professional working relationships with all vendors, directs, and clients ...
Ames, IA · On-site
$23 - $30/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... Maintains positive and professional working relationships with all vendors, directs, and clients ...
Ames, IA · On-site
$48K - $66K/yr
... professional attitude and demeanor consistent with The Gateway Hotel Values. · Demonstrate the ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...
Quick apply
Ames, IA · On-site
$48K - $66K/yr
... professional attitude and demeanor consistent with The Gateway Hotel Values. · Demonstrate the ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...
Ames, IA · On-site
$48K - $66K/yr
... professional attitude and demeanor consistent with The Gateway Hotel Values. • Demonstrate the ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...
Ames, IA · On-site
$48K - $66K/yr
... professional attitude and demeanor consistent with The Gateway Hotel Values. • Demonstrate the ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...
West Des Moines, IA · On-site
$12.75 - $16.50/hr
Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...
West Des Moines, IA · On-site
$12.75 - $16.50/hr
Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...
Des Moines, IA · On-site
$60K - $70K/yr
Sous Chef As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a ...
Quick apply
Des Moines, IA · On-site
$60K - $70K/yr
Sous Chef As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a ...
Sioux City, IA · On-site
$55K - $62K/yr
We are committed to cultivating a professional environment that values creativity, innovation, and ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...
Quick apply
Sioux City, IA · On-site
$55K - $62K/yr
We are committed to cultivating a professional environment that values creativity, innovation, and ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...
$55K - $62K/yr
We are committed to cultivating a professional environment that values creativity, innovation, and ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...
$55K - $62K/yr
We are committed to cultivating a professional environment that values creativity, innovation, and ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...
Grimes, IA · On-site
$55K - $65K/yr
Sous Chef As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a ...
Quick apply
Grimes, IA · On-site
$55K - $65K/yr
Sous Chef As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a ...
Iowa City, IA · On-site
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Iowa City, IA · On-site
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Iowa City, IA · On-site
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Iowa City, IA · On-site
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers ... Report to work on time and as required in professional attire, display a high level of personal ...
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Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers ... Report to work on time and as required in professional attire, display a high level of personal ...
$26.8K - $32.4K
3% of jobs
$32.4K - $38.1K
6% of jobs
$38.1K - $43.8K
10% of jobs
$47.3K is the 25th percentile. Wages below this are outliers.
$43.8K - $49.5K
10% of jobs
$49.5K - $55.2K
9% of jobs
The median wage is $60K / yr.
$55.2K - $60.8K
15% of jobs
$60.8K - $66.5K
20% of jobs
$67.8K is the 75th percentile. Wages above this are outliers.
$66.5K - $72.2K
12% of jobs
$72.2K - $77.9K
9% of jobs
$77.9K - $83.6K
4% of jobs
$83.6K - $89.2K
3% of jobs
$26.8K
$60.1K
$89.2K
| Aspect | Professional Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often required | Minimal formal training, on-the-job learning common |
| Work Environment | Commercial kitchens, restaurants, hotels | Restaurants, catering, institutional kitchens |
| Job Responsibilities | Menu planning, supervising kitchen staff, creating dishes | Preparing ingredients, cooking dishes as instructed |
| Industry Usage | High-level culinary roles, often with leadership duties | Entry-level or supporting roles in food preparation |
The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.
$13 - $17.25/hr
Full-time
Re-posted 21 days ago
Food is not only a necessity for health, but one of life's great enjoyments!
Do you have cooking and/or restaurant experience and look forward to seeing people enjoy the meal you've prepared for them?
Wellington Place is a respected senior living community in Decorah, IA! We are currently seeking to hire a full time cook to join our team and play their part in enriching the lives of our elderly residents. Will train.
Employment benefits include:
-Insurance benefits package (Full-time employees)
-Free employee meal program
-Training by a professional chef consultant
-Opportunities to be creative
-Flexible schedule
On the job training is provided.
Contact InformationLeah Benzing
563-382-9691
lbenzing@wellingtonplacedecorah.com
Wellington Place is an equal-opportunity employer.
