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Professional Chef Jobs in Iowa (NOW HIRING)

Wellington Place

Day Cook Full time

Decorah, IA

$13 - $17.25/hr

Will train. Employment benefits include: -Insurance benefits package (Full-time employees) -Free employee meal program -Training by a professional chef consultant -Opportunities to be creative ...

Ascension Recovery Services

Sous Chef

Cedar Falls, IA · On-site

$46K - $62K/yr

Sous Chef Renewal Falls Recovery Center Cedar Falls, Iowa Full-Time | Opening September 2026 Help ... Model professionalism, accountability, teamwork, and appropriate boundaries with patients.

Ascension Recovery Services

Sous Chef

Cedar Falls, IA · On-site

$46K - $62K/yr

Sous Chef Renewal Falls Recovery Center Cedar Falls, Iowa Full-Time | Opening September 2026 Help ... Model professionalism, accountability, teamwork, and appropriate boundaries with patients.

Access Dubuque

Sous Chef

Dubuque, IA · On-site

$47K - $63K/yr

The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Interacts with guests in a professional and courteous manner. * Able to read product labels and ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

Great Western Dining

Chef

Sioux City, IA · On-site

$55K - $62K/yr

We are committed to cultivating a professional environment that values creativity, innovation, and ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

Access Dubuque

Sous Chef

Dubuque, IA · On-site

$47K - $63K/yr

The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Interacts with guests in a professional and courteous manner. * Able to read product labels and ...

GATEWAY HOTEL & CONFERENCE CENTER

Sous Chef - Banquets

Ames, IA · On-site

$48K - $66K/yr

... professional attitude and demeanor consistent with The Gateway Hotel Values. · Demonstrate the ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...

Surety Hotel, Autograph Collection

Sous Chef

Des Moines, IA · On-site

$48K - $65K/yr

WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You are committed to the Chef ...

New

Great Western Dining Service Inc

Chef

Sioux City, IA · On-site

$55K - $62K/yr

We are committed to cultivating a professional environment that values creativity, innovation, and ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...

GREAT WESTERN DINING

Chef

Sioux City, IA · On-site

$55K - $62K/yr

We are committed to cultivating a professional environment that values creativity, innovation, and ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...

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Showing results 1-20

All JobsProfessional Chef JobsProfessional Chef Jobs in Iowa

Professional Chef information

See Iowa salary details

$26.8K

$60.1K

$89.2K

How much do professional chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for professional chef in Iowa is $60,108.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $70,400.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Iowa? The most popular types of Chef jobs in Iowa are:
What cities in Iowa are hiring for Professional Chef jobs? Cities in Iowa with the most Professional Chef job openings:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Iowa as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,108 per year, or $28.9 per hour.

Flatbed Truck Driver - $5K Hiring Bonus

Koch Trucking

Des Moines, IA • On-site

$98K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Hiring CDL-A Truck Drivers
  • PAY THAT PERFORMS - Top earners average up to $98,000 per year*
  • MODERN TRUCKS. BUILT TO IMPRESS. - Late-model Volvo and Freightliner trucks averaging just 16 months old
  • GET PAID TO GET STARTED - $5K sign-on bonus + $1K orientation pay available*
Why Drive for Koch Trucking?

At Koch Trucking, drivers are the foundation of the business. As a family-owned company since 1978, Koch has built its reputation on respect, safety, and taking care of the people who keep freight moving. If you're looking for a dedicated route with consistent freight, familiar roads, and a company that treats you like a professional, Koch Trucking is worth a serious look.

CDL-A Flatbed Truck Driver Overview
  • Pay that adds up. Start at 64CPM base pay, with top performers earning up to $98,000 per year and average annual earnings around $88,000.*
  • Modern trucks built for the long haul. Drive Volvo 860 and Freightliner Cascadia trucks averaging just 16 months old, equipped with refrigerators, leather interior, double curtain wraps, double bunks, and built-in inverters.
  • Get paid to get started. Earn a $5,000 hiring bonus paid out monthly, plus $1,000 orientation pay on your first dispatch, giving you extra cash right from the start.*
  • Specialized pay for specialized freight. Earn additional pay for stops, load securement, tarping, over-dimensional loads, and loaded border crossings into Canada for drivers who choose to run there.*
  • Home time you can count on. Run out 7-10 days at a time based on location, with planned time home to recharge.
  • Training that meets you where you are. No flatbed experience? No problem. Hands-on training during an all-expenses-paid orientation at a top hotel in Roseville, MN or Appling, GA gets you confident and ready before your first load.
Benefits & Perks
  • Paid weekly, plus time off from day one. PTO starts accruing on your first day, with three floating holidays added each year.
  • Coverage that backs you up. Health, dental, vision, life, and disability insurance, plus a 401K with company match.
  • Extras that make the road easier. A free iPad with data package, pet and rider policies, 24/7/365 roadside assistance, and the Rolling Strong driver app.
  • Bonuses that add up. Earn a $3,000 referral bonus for every qualified driver you bring on board.
  • A drivers' lounge stocked for the road. Free showers, laundry, and grab-and-go food keep you comfortable between loads.

All pay and bonus amounts may vary by job type, location, experience level, and performance and are subject to change based on company discretion. Talk with a recruiter to confirm specific details.

There is no deadline to apply. Applications are accepted on an ongoing basis.

Driver Requirements
  • Valid CDL A license
  • 1+ years of verifiable tractor-trailer experience
Koch Trucking logo

About Koch Trucking

Sourced by ZipRecruiter

Koch Trucking is five divisions strong with plenty of opportunity for growth within our family: Dedicated, Super Regional, Marine, Flatbed and Specialized. Experienced company drivers, owner-operators, military veterans, and women are encouraged to apply.

Industry

Trucking

Company size

1,001 - 5,000 Employees

Headquarters location

Minneapolis, MN, US

Year founded

1978

Social media

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