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Professional Chef Jobs in Iowa (NOW HIRING)

Wellington Place

Day Cook Full time

Decorah, IA

$13 - $17.25/hr

Will train. Employment benefits include: -Insurance benefits package (Full-time employees) -Free employee meal program -Training by a professional chef consultant -Opportunities to be creative ...

Ascension Recovery Services

Sous Chef

Cedar Falls, IA

$46K - $62K/yr

Sous Chef Renewal Falls Recovery Center Cedar Falls, Iowa Full-Time | Opening September 2026 Help ... Model professionalism, accountability, teamwork, and appropriate boundaries with patients.

Ascension Recovery Services

Sous Chef

Cedar Falls, IA · On-site

$46K - $62K/yr

Sous Chef Renewal Falls Recovery Center Cedar Falls, Iowa Full-Time | Opening September 2026 Help ... Model professionalism, accountability, teamwork, and appropriate boundaries with patients.

Great Western Dining

Chef

Sioux City, IA · On-site

$55K - $62K/yr

We are committed to cultivating a professional environment that values creativity, innovation, and ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

GATEWAY HOTEL & CONFERENCE CENTER

Sous Chef - Banquets

Ames, IA · On-site

$48K - $66K/yr

... professional attitude and demeanor consistent with The Gateway Hotel Values. · Demonstrate the ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...

Great Western Dining Service Inc

Chef

Sioux City, IA · On-site

$55K - $62K/yr

We are committed to cultivating a professional environment that values creativity, innovation, and ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...

GREAT WESTERN DINING

Chef

Sioux City, IA

$55K - $62K/yr

We are committed to cultivating a professional environment that values creativity, innovation, and ... The Chef is responsible for planning, organizing, and directing the overall operations of the Food ...

Upper Crust Food Service

Head Chef

Iowa City, IA · On-site

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Upper Crust Food Service

Head Chef

Iowa City, IA · On-site

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Meskwaki Bingo Casino Hotel

Lucky's Sous Chef

Tama, IA · On-site

$22.66/hr

Document and report to Executive Chef incidents-of-interest involving F&B employees and customers ... Report to work on time and as required in professional attire, display a high level of personal ...

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All JobsProfessional Chef JobsProfessional Chef Jobs in Iowa

Professional Chef information

See Iowa salary details

$26.8K

$60.1K

$89.2K

How much do professional chef jobs pay per year?

As of Aug 3, 2026, the average yearly pay for professional chef in Iowa is $60,108.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $70,400.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Iowa? The most popular types of Chef jobs in Iowa are:
What cities in Iowa are hiring for Professional Chef jobs? Cities in Iowa with the most Professional Chef job openings:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Iowa as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,108 per year, or $28.9 per hour.

Day Cook Full time

Wellington Place

Decorah, IA

$13 - $17.25/hr

Full-time

Re-posted 21 days ago

Job description

Food is not only a necessity for health, but one of life's great enjoyments!
Do you have cooking and/or restaurant experience and look forward to seeing people enjoy the meal you've prepared for them?

Wellington Place is a respected senior living community in Decorah, IA! We are currently seeking to hire a full time cook to join our team and play their part in enriching the lives of our elderly residents. Will train.

Employment benefits include:

-Insurance benefits package (Full-time employees)
-Free employee meal program
-Training by a professional chef consultant
-Opportunities to be creative
-Flexible schedule

Requirements

On the job training is provided.

Contact Information

Leah Benzing

563-382-9691

lbenzing@wellingtonplacedecorah.com

Wellington Place is an equal-opportunity employer.


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