Grimes, IA · On-site
$55K - $65K/yr
Sous Chef As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a ...
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Grimes, IA · On-site
$55K - $65K/yr
Sous Chef As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a ...
Iowa City, IA · On-site
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Iowa City, IA · On-site
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Iowa City, IA · On-site
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Iowa City, IA · On-site
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers ... Report to work on time and as required in professional attire, display a high level of personal ...
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Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers ... Report to work on time and as required in professional attire, display a high level of personal ...
Carter Lake, IA · On-site
$18.25 - $23/hr
Help the Chef when asked to do so. Prepare food as per order given by Executive Chef/Sous Chef ... At least 1 year of professional experience on a similar position Technical skills: Excellent use of ...
Carter Lake, IA · On-site
$18.25 - $23/hr
Help the Chef when asked to do so. Prepare food as per order given by Executive Chef/Sous Chef ... At least 1 year of professional experience on a similar position Technical skills: Excellent use of ...
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality ... Maintain professionalism and strong communication with guests, associates, and leaders * Assist ...
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Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality ... Maintain professionalism and strong communication with guests, associates, and leaders * Assist ...
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Maintain professionalism and strong communication with guests, associates, and leaders * Assist ...
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Maintain professionalism and strong communication with guests, associates, and leaders * Assist ...
Coralville, IA · On-site
$60K/yr
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Maintain professionalism and strong communication with guests, associates, and leaders * Assist ...
Coralville, IA · On-site
$60K/yr
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Maintain professionalism and strong communication with guests, associates, and leaders * Assist ...
Davenport, IA · On-site
$51K - $56K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
Davenport, IA · On-site
$51K - $56K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
Nevada, IA · On-site
Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada ... Are you looking for a workplace that prioritizes your well-being and supports your professional ...
Nevada, IA · On-site
Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada ... Are you looking for a workplace that prioritizes your well-being and supports your professional ...
Davenport, IA · On-site
$51K - $56K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
Davenport, IA · On-site
$51K - $56K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
$51K - $56K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
$51K - $56K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada ... Are you looking for a workplace that prioritizes your well-being and supports your professional ...
Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada ... Are you looking for a workplace that prioritizes your well-being and supports your professional ...
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers ... Report to work on time and as required in professional attire, display a high level of personal ...
Quick apply
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers ... Report to work on time and as required in professional attire, display a high level of personal ...
Carter Lake, IA · On-site
$18.25 - $23/hr
Help the Chef when asked to do so. * Prepare food as per order given by Executive Chef / Sous Chef ... At least 1 year of professional experience on a similar position is a plus. * Proven experience ...
Carter Lake, IA · On-site
$18.25 - $23/hr
Help the Chef when asked to do so. * Prepare food as per order given by Executive Chef / Sous Chef ... At least 1 year of professional experience on a similar position is a plus. * Proven experience ...
Carter Lake, IA · On-site
$47K - $64K/yr
SUMMARY The Sous Chef leads the culinary line in preparing meals to meet the requests of our guests ... Maintains a high level of confidentiality and professionalism. * Responds to common inquiries or ...
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Carter Lake, IA · On-site
$47K - $64K/yr
SUMMARY The Sous Chef leads the culinary line in preparing meals to meet the requests of our guests ... Maintains a high level of confidentiality and professionalism. * Responds to common inquiries or ...
Carter Lake, IA · On-site
$18.25 - $23/hr
Help the Chef when asked to do so. Prepare food as per order given by Executive Chef/Sous Chef ... At least 1 year of professional experience on a similar position Technical skills: Excellent use of ...
Carter Lake, IA · On-site
$18.25 - $23/hr
Help the Chef when asked to do so. Prepare food as per order given by Executive Chef/Sous Chef ... At least 1 year of professional experience on a similar position Technical skills: Excellent use of ...
Des Moines, IA · On-site
$69K - $96K/yr
EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed ... a hospitality operation professional is responsible for. Your balance of creative and ...
New
Des Moines, IA · On-site
$69K - $96K/yr
EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed ... a hospitality operation professional is responsible for. Your balance of creative and ...
New
$69K - $96K/yr
EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed ... a hospitality operation professional is responsible for. Your balance of creative and ...
$69K - $96K/yr
EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed ... a hospitality operation professional is responsible for. Your balance of creative and ...
Atlantic, IA · On-site
Chef As our Chef, you'll play a key role in supporting the health, happiness, and daily experience ... innovative professionals seeking a rewarding career with flexible scheduling, competitive ...
Atlantic, IA · On-site
Chef As our Chef, you'll play a key role in supporting the health, happiness, and daily experience ... innovative professionals seeking a rewarding career with flexible scheduling, competitive ...
$26.8K - $32.4K
3% of jobs
$32.4K - $38.1K
6% of jobs
$38.1K - $43.8K
10% of jobs
$47.3K is the 25th percentile. Wages below this are outliers.
$43.8K - $49.5K
10% of jobs
$49.5K - $55.2K
9% of jobs
The median wage is $60K / yr.
$55.2K - $60.8K
15% of jobs
$60.8K - $66.5K
20% of jobs
$67.8K is the 75th percentile. Wages above this are outliers.
$66.5K - $72.2K
12% of jobs
$72.2K - $77.9K
9% of jobs
$77.9K - $83.6K
4% of jobs
$83.6K - $89.2K
3% of jobs
$26.8K
$60.1K
$89.2K
| Aspect | Professional Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often required | Minimal formal training, on-the-job learning common |
| Work Environment | Commercial kitchens, restaurants, hotels | Restaurants, catering, institutional kitchens |
| Job Responsibilities | Menu planning, supervising kitchen staff, creating dishes | Preparing ingredients, cooking dishes as instructed |
| Industry Usage | High-level culinary roles, often with leadership duties | Entry-level or supporting roles in food preparation |
The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.
$55K - $65K/yr
Full-time
Retirement, PTO
Re-posted 27 days ago
Executive Sous Chef
Immediate Need - Iowa Favorite
Des Moines
Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ ve become a favorite place to eat among our restaurants across the Midwest. We’ve received numerous customer service awards over the years, and our success wouldn’t have been possible without our team members. To be the Sous Chef of our Des Moines location, apply today by sending your updated resume to jcameron@geckohospitality.com!
Title of Position: Sous Chef
Job Description: As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a priority as the Sous Chef. The Sous Chef will report vital information directly to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef.
The Sous Chef will assist in selecting, training and coaching the culinary staff. A Sous Chef often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. Our ideal candidate will have outstanding problem-solving abilities and the ability to quickly adjust to changing situations. Our Sous Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career.
Benefits:
Qualifications:
Apply Now - Sous Chef located in Des Moines, Iowa! Simply send your updated resume to jcameron@geckohospitality.com to begin interviewing for this fabulous opportunity.
