ZipRecruiter

Log In

1

Professional Chef Jobs in Iowa (NOW HIRING)

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Maintain professionalism and strong communication with guests, associates, and leaders * Assist ...

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... Maintain professionalism and strong communication with guests, associates, and leaders * Assist ...

Story County Medical Center

Chef - PRN

Nevada, IA · On-site

Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada ... Are you looking for a workplace that prioritizes your well-being and supports your professional ...

Story County Medical Center

Chef - PRN

Nevada, IA · On-site

Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada ... Are you looking for a workplace that prioritizes your well-being and supports your professional ...

Whispering Creek Senior Living

Sous Chef

Sioux City, IA · On-site

$47K - $63K/yr

Culinary degree or equivalent professional experience * Previous experience as Sous Chef or senior cook * Experience in volume food production within a commercial kitchen Knowledge, Skills, and ...

Meskwaki Bingo Casino Hotel

F&B Sous Chef

Tama, IA · On-site

$22.66/hr

Document and report to Executive Chef incidents-of-interest involving F&B employees and customers ... Report to work on time and as required in professional attire, display a high level of personal ...

Big Grove Brewery

Sous Chef - Solon

Solon, IA · On-site

$45K - $60K/yr

Summary/Objective The Sous Chef position works closely with the Chef de Cuisine to implement the ... Capable to handle high-pressure situations and resolve disputes among staff professionally and ...

New

Big Grove Brewery

Sous Chef - Solon

Solon, IA · On-site

$45K - $60K/yr

Summary/Objective The Sous Chef position works closely with the Chef de Cuisine to implement the ... Capable to handle high-pressure situations and resolve disputes among staff professionally and ...

New

Big Grove Brewery

Sous Chef - Solon

Solon, IA · On-site

$45K - $60K/yr

Summary/Objective The Sous Chef position works closely with the Chef de Cuisine to implement the ... Capable to handle high-pressure situations and resolve disputes among staff professionally and ...

New

Pritchard Auto Company

Line Chef

Clear Lake, IA · On-site

$15 - $17/hr

Seasonal Line Chef The Line Chef plays a critical role in the culinary operations of a professional kitchen, responsible for preparing and cooking menu items to the highest standards of quality and ...

APARIUM HOTEL GROUP

Executive Chef

Des Moines, IA · On-site

$69K - $96K/yr

EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed ... a hospitality operation professional is responsible for. Your balance of creative and ...

Aparium Hotel Group

Executive Chef

Des Moines, IA · On-site

$90 - $120/hr

... a hospitality operation professional is responsible for. Your balance of creative and ... THE ROLE The Executive Chef reports to the General Manager and leads menu planning and development ...

previous pagenext page

Showing results 21-40

All JobsProfessional Chef JobsProfessional Chef Jobs in Iowa

Professional Chef information

See Iowa salary details

$26.8K

$60.1K

$89.2K

How much do professional chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for professional chef in Iowa is $60,108.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $70,400.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the most commonly searched types of Chef jobs in Iowa?

The most popular types of Chef jobs in Iowa are:

What cities in Iowa are hiring for Professional Chef jobs?

Cities in Iowa with the most Professional Chef job openings:

Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Iowa as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 21% Part Time, and 4% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $60,108 per year, or $28.9 per hour.

Chef De Partie

Constance Hospitality Management

Carter Lake, IA • On-site

$18.25 - $23/hr

Full-time

Re-posted 24 days ago

Job description

Company Description

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

Job Description

Help with the breakfast M.E.P.
Check the clearing of M.E.P and store all left over in the refrigerator.
Keep your working place tidy, clean and sanitise.
After cooking each dish working area must be kept clean.
Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
Help the Chef when asked to do so.
Prepare food as per order given by Executive Chef/Sous Chef.
Train all subordinate staff in their daily duties.
Ensure the kitchen is generally clean and tidy before departing.
Keep working place tidy, clean and sanitised.
At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef's office.
Help other cook in any department when asked to do so.
Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.
Ensure completion of M.E.P before service.
Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.
Produce dishes as per recipes, photos and set standards.
Ensure cleanliness of work areas.
Maintain a safe work environment. Report and/or rectify safety hazards.
Perform any other duties as may be assigned by the Management
 

Qualifications

Qualification:
High school diploma or equivalent.
Qualification from a culinary school.
Certification in Food & Safety
Experience:
A minimum of 2 years of experience in hotel industry.
At least 1 year of professional experience on a similar position


Technical skills:
Excellent use of various cooking methods, ingredients, equipment and processes.
Multitasking and organizational ability.
Knowledge of best cooking practices.
Excellent use of various cooking methods, ingredients, equipment, tools and processes.
Knowledge of best practices for safety and sanitation.
Ability to work efficiently under pressure.
Great time management skills.
Great communication and interpersonal skills.
Knowledge of best and latest cooking practices/trends.
Fluency in English or another language, written and verbal communication.
Knowledge of a second language is a plus.
 

Additional Information

WORK WITH CONSTANCE

Join a team where well-being, career development, and collaboration are at the heart of everything we do.

  • We believe in continuous learning and growth to help our teams achieve their full potential.
  • A strong family spirit is part of our identity, we support and care for one another.
  • We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
  • Our passion for luxury hospitality is reflected in every detail of the guest experience.
  • We are committed to environmental and societal contributions, integrating sustainability into everything we do.

We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

Be part of a company that values people, innovation, and excellence.

Apply