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Fsqa Jobs (NOW HIRING)

Home Chef

Core FSQA Superintendent

Atlanta, GA

The Core FSQA Superintendent is responsible for overseeing the implementation, execution, and continuous improvement of core Food Safety & Quality programs at Home Chef. This role ensures compliance ...

HelloFresh

FSQA Lead

Goodyear, AZ

FSQA Lead Shifts- Sunday-Wednesday 6:00pm-4:30am and Wednesday-Saturday 6:00pm-4:30am The FSQA lead works alongside and with the team, stepping in as needed to ensure maximum productivity. This ...

TDP Bakery

FSQA Supervisor

Houston, TX · On-site

$60K - $65K/yr

FSQA Supervisor Department: Food Safety & Quality Assurance Employment Type: Full-Time Location: Houston, TX Reports To: Senior Manager, Food Safety & Quality; General Manager Direct Reports:

TDP Bakery

FSQA Supervisor

Houston, TX · On-site

$60K - $65K/yr

FSQA Supervisor Department: Food Safety & Quality Assurance Employment Type: Full-Time Location: Houston, TX Reports To: Senior Manager, Food Safety & Quality; General Manager Direct Reports:

Ready Foods

FSQA Manager

Denver, CO · On-site

$41.46 - $68.40/hr

The FSQA Manager is responsible for supporting and strengthening our Food Safety & Quality Management System (FSQMS) while partnering with operations and cross-functional teams to ensure processes ...

Alphia

FSQA Manager

Baxter Springs, KS

The FSQA Manager serves as the site SQF Practitioner and Food Safety Team Leader. The FSQA Manager informs plant management/personnel of the latest changes to relevant legislation, scientific and ...

Domino's Pizza

FSQA Manager, Dough

Ann Arbor, MI · On-site

Leads FSQA activities related to internal troubleshooting and corrective actions when products incidents occur. Works with the QA field team in investigate and identify root cause of quality issues ...

Panda Restaurant Group

FSQA Technologist

Rosemead, CA · Hybrid

$72K - $101K/yr

Summary of The FSQA Technologist is responsible for supporting food safety and quality assurance programs for restaurants and suppliers. This position collects and addresses guest and operator ...

Domino's

FSQA Manager, Dough

Ann Arbor, MI · On-site

Activities will also include acting as an internal subject matter expert to support cross functional dough projects within Domino's supply chain and managing dough improvement projects for DPZ FSQA.

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How much do fsqa jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for fsqa in the United States is $24.44, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fsqa position, and why are they important?

To excel as an FSQA (Food Safety and Quality Assurance) professional, you need a solid background in food science, microbiology, or related fields, often supported by a relevant degree and industry experience. Familiarity with regulatory standards (like FDA, USDA, or HACCP), audit procedures, and quality management systems is essential, and certifications such as SQF or PCQI are highly valued. Strong attention to detail, problem-solving abilities, and effective communication are standout soft skills for this position. These competencies ensure food products are safe and compliant, uphold company reputation, and support smooth operations within highly regulated environments.

What is an FSQA job?

An FSQA (Food Safety and Quality Assurance) job involves ensuring that food products meet safety regulations, quality standards, and company specifications. Professionals in this role conduct inspections, implement food safety protocols, and address compliance issues to prevent contamination and ensure consumer safety. They often work with regulatory agencies, production teams, and suppliers to maintain high-quality food standards.

What are some typical challenges faced by FSQA professionals in the food industry?

FSQA professionals often encounter the challenge of maintaining strict compliance with evolving food safety regulations while meeting demanding production schedules. They must quickly identify and address potential contamination risks or quality deviations, sometimes under high-pressure situations. Additionally, balancing cross-departmental collaboration and training staff on current safety practices can require strong coordination and communication skills. These challenges offer excellent opportunities for growth in problem solving, leadership, and industry-specific expertise that can advance a career in quality assurance.

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Fsqa jobs near you
1st Shift FSQA Supervisor

1st Shift FSQA Supervisor

Great Lakes Cheese

Manchester, TN • On-site

Full-time

Posted 4 days ago

Great Lakes Cheese rating

7.5

Company rating: 7.5 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

129th of 388 rated food and drinks producers

Job description

Job Overview
The Food Safety and Quality Assurance Supervisor is the primary back-up to the FSQA Manager and will directly supervise and coordinate the activities within the lab to ensure the quality of product is consistent with Company expectations and customer requirements.
Job Responsibilities
  • Support the FSQA department in the efforts to ensure raw materials and packaged products meet GLC and customer specifications
  • Develop, implement, review and maintain programs that support food safety fundamentals in cooperation with plant FSQA Manager
  • Facilitate the effective implementation and maintenance of quality audit programs including SQF, Identity preserved and customer specific audits.
  • Facilitate investigations and support corrective and preventive actions related to the food safety and quality programs
  • Coordinate and respond to customer concerns related to food safety and product quality
  • Communicate with cross-functional plant teams on FSQA projects, audit results and corrective actions
  • Facilitate and support training of all organization personnel to drive competency in execution of functions affecting product legality, safety and customer specifications
  • Communicate with plant and corporate FSQA on supplier concerns to resolve and mitigate problems
  • Facilitate internal audits of all plant areas for food safety and GMP compliance
  • Support sanitation programs to drive plant cleanliness and adequate documentation
  • Function as direct supervisor of the hourly FSQA team members and evaluate their performance for continuous improvement
  • Observe and evaluate laboratory and operational processes to drive continuous improvement on issues relating to the food safety and quality programs
  • Coordinate and participate in FSQA mock exercises such as Mock Trace/Recall and Mock Intruder
  • Facilitate and support product sampling and shelf life product retention program
  • Motivate and lead by example
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program
  • Other responsibilities as assigned by plant and corporate leadership
  • Maintain company confidentiality

Required Education and Experience
  • Bachelor's degree in Food Science or related field, or commensurate experience.
  • 2 years of Quality supervision experience or more.
  • 2 years of lab experience or more.
  • In depth understanding of chemical and physical processes relating to cheese and packaging quality.
  • Ability to make sound, independent decisions based on functional expertise and experience.
  • Ability to administer a proactive management approach.
  • Ability to provide leadership, support, communication and direction to lab technicians, as well as other personnel.
  • Ability to handle multiple tasks, troubleshoot and problem solve beyond the routine issues.
  • Proficient in Microsoft Office.
  • Able to work in the US without corporate sponsorship.

Preferred Education and Experience
  • Experience with thermal processing and/or industrial pasteurization.
  • Bachelor's degree in Food Science or Related Science Degree.
  • SAP experience.
  • SQF certified.
  • PCQI Certified.
  • HACCP Certification.

Working Conditions
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
• Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
• Work is performed in a lab setting.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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