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Fsqa Jobs (NOW HIRING)

The FSQA Supervisor is responsible for overseeing the daily operations of the Food Safety and Quality Assurance team to ensure compliance with regulatory, customer, and company standards. This role ...

The Core FSQA Superintendent is responsible for overseeing the implementation, execution, and continuous improvement of core Food Safety & Quality programs at Home Chef. This role ensures compliance ...

FSQA Supervisor Department: Quality Assurance Status: Non-Exempt Shift: 6:30 am - 3:30 pm Immediate Supervisor: Plant Manager, FSQA Manager Positions Supervised: QA Department, QA Lab, Blending ...

FSQA Supervisor

Houston, TX ยท On-site

$60K - $65K/yr

FSQA Supervisor Department: Food Safety & Quality Assurance Employment Type: Full-Time Location: Houston, TX Reports To: Senior Manager, Food Safety & Quality; General Manager Direct Reports:

The Core FSQA Superintendent is responsible for overseeing the implementation, execution, and continuous improvement of core Food Safety & Quality programs at Home Chef. This role ensures compliance ...

FSQA Manager

Sumner, WA ยท On-site

$115K - $140K/yr

The FSQA Manager will lead the plant FSQA team and partner closely with Operations, Sanitation, Maintenance, Supply Chain, R&D, and Procurement. This is a plant leadership role, not a desk-only ...

The FSQA Manager is responsible for ensuring the consistent production of safe, high-quality products through the development, implementation, and continuous improvement of food safety, quality ...

The Core FSQA Superintendent is responsible for overseeing the implementation, execution, and continuous improvement of core Food Safety & Quality programs at Home Chef. This role ensures compliance ...

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Fsqa information

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How much do fsqa jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for fsqa in the United States is $24.44, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.53 per hour, depending on experience, location, and employer.

What does a FSQA technician do?

A FSQA (Food Safety and Quality Assurance) technician inspects and tests food products to ensure they meet safety standards and quality specifications. They perform audits, collect samples, document findings, and may use tools like testing equipment or software to monitor compliance and identify potential hazards in the production process.

What are the key skills and qualifications needed to thrive in the Fsqa position, and why are they important?

To excel as an FSQA (Food Safety and Quality Assurance) professional, you need a solid background in food science, microbiology, or related fields, often supported by a relevant degree and industry experience. Familiarity with regulatory standards (like FDA, USDA, or HACCP), audit procedures, and quality management systems is essential, and certifications such as SQF or PCQI are highly valued. Strong attention to detail, problem-solving abilities, and effective communication are standout soft skills for this position. These competencies ensure food products are safe and compliant, uphold company reputation, and support smooth operations within highly regulated environments.

What does a FSQA supervisor do?

A FSQA supervisor oversees food safety and quality assurance processes within a facility, ensuring compliance with safety standards and regulations. They monitor production, conduct inspections, review documentation, and implement corrective actions to maintain product quality and safety. Strong knowledge of food safety protocols and certifications like HACCP are essential for this role.

What is an FSQA job?

An FSQA (Food Safety and Quality Assurance) job involves ensuring that food products meet safety regulations, quality standards, and company specifications. Professionals in this role conduct inspections, implement food safety protocols, and address compliance issues to prevent contamination and ensure consumer safety. They often work with regulatory agencies, production teams, and suppliers to maintain high-quality food standards.

How much does a FSQA technician make?

A FSQA (Food Safety and Quality Assurance) technician typically earns between $35,000 and $55,000 annually, depending on experience, location, and certifications. They often work in food manufacturing or processing environments, performing inspections, audits, and quality control tasks.

What jobs pay 4000 a week without a degree?

For roles related to FSQA (Food Safety and Quality Assurance), high-paying positions such as quality managers, food safety auditors, or compliance consultants can sometimes pay around $4,000 weekly, especially with extensive experience or certifications like HACCP or SQF. These jobs often require strong industry knowledge, leadership skills, and the ability to manage safety protocols, but they may not always require a formal degree if you have relevant experience and certifications.

What are some typical challenges faced by FSQA professionals in the food industry?

FSQA professionals often encounter the challenge of maintaining strict compliance with evolving food safety regulations while meeting demanding production schedules. They must quickly identify and address potential contamination risks or quality deviations, sometimes under high-pressure situations. Additionally, balancing cross-departmental collaboration and training staff on current safety practices can require strong coordination and communication skills. These challenges offer excellent opportunities for growth in problem solving, leadership, and industry-specific expertise that can advance a career in quality assurance.

What cities are hiring for Fsqa jobs? Cities with the most Fsqa job openings:
What are the most commonly searched types of Fsqa jobs? The most popular types of Fsqa jobs are:
What states have the most Fsqa jobs? States with the most job openings for Fsqa jobs include:
What job categories do people searching Fsqa jobs look for? The top searched job categories for Fsqa jobs are:
Infographic showing various Fsqa job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, 1% Part Time, and 6% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,826 per year, or $24.4 per hour.
FSQA Supervisor 2nd Shift

FSQA Supervisor 2nd Shift

Westrock Coffee

Conway, AR โ€ข On-site

Full-time

Re-posted 8 days ago


Job description

The FSQA Supervisor is responsible for overseeing the daily operations of the Food Safety and Quality Assurance team to ensure compliance with regulatory, customer, and company standards. This role provides leadership and guidance to FSQA Technicians, manages quality systems, and collaborates cross-functionally to drive continuous improvement in food safety and product quality. The FSQA Supervisor plays a key role in audit readiness, corrective action implementation, and team development. This position also serves as a backup for record reviewers, ensuring timely and accurate documentation review.
Job Duties:
  • Supervise FSQA Technicians across all levels, ensuring consistent execution of quality and food safety programs.
  • Oversee daily quality checks, inspections, and testing activities to ensure compliance with specifications and regulatory requirements.
  • Review production and quality records for accuracy and completeness; serve as a backup for record reviewers as needed.
  • Lead investigations into non-conformances, customer complaints, and audit findings; develop and implement corrective and preventive actions.
  • Ensure proper calibration, maintenance, and use of laboratory and quality equipment.
  • Maintain and update FSQA documentation, including SOPs, HACCP plans, and training materials.
  • Facilitate internal audits and support external audits and regulatory inspections.
  • Monitor and report on key quality metrics; identify trends and recommend improvements.
  • Collaborate with production, maintenance, sanitation, and R&D teams to resolve quality and safety issues.
  • Provide training, coaching, and performance feedback to FSQA staff.
  • Ensure compliance with FSMA, GFSI, GMPs, allergen control, and other applicable standards.
  • Support product trials, process validations, and new product launches from a quality perspective.
  • Promote a culture of food safety, accountability, and continuous improvement.

Qualifications:
  • Bachelor's degree in food science, Microbiology, Chemistry, or related field preferred.
  • 5+ years of experience in food manufacturing quality assurance, including supervisory or leadership experience.
  • Strong knowledge of HACCP, FSMA, GFSI, GMPs, and other food safety regulations.
  • Experience with record review, audit preparation, and regulatory compliance.
  • Proven ability to lead teams, manage priorities, and drive results.
  • Excellent communication, organizational, and problem-solving skills.
  • Proficiency in Microsoft Office and quality management systems.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

Equal Opportunity Employer / Vets / Disabled