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Fsqa Jobs in Minnesota (NOW HIRING)

LSG Sky Chefs

FSQA Coordinator

Minneapolis, MN · On-site

$16.03 - $24.35/hr

FSQA Coordinator Job Location: Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $16.03 - 24.35 per hour About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

SkyChefs

$16.03 - $24.35/hr

FSQA Coordinator Job Location: Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $16.03 - 24.35 per hour About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

Taher, Inc.

QA Technician

Minneapolis, MN · On-site

They will report to the FSQA Manager and work closely with the Great Northern Baking Company leadership team. Essential Functions: * Helping FSQA Manager ensure that policies and procedures are ...

Marshall Mfg Co

Quality Inspector

Minneapolis, MN

$21 - $35/hr

Food Safety and Quality Assurance (FSQA) * ISO 22000 * Cell Culture * Soldering (Lead-Free, No-Clean) * PCB Components (Printed Circuit Board Components) * Surface Mount Re-work * Fine-Pitch ...

JonnyPops

IT Director

Minneapolis, MN · On-site

$145K - $175K/yr

... FSQA Work Hours / Location * Hybrid -- regular on-site presence required at both Elk River (manufacturing) and Plymouth (corporate office) * Full-time; standard business hours with flexibility for ...

JonnyPops

External Supplier Quality Auditor

Plymouth, MN · On-site

$75K - $105K/yr

Bachelor's degree in Food Science, Microbiology, Supply Chain, or related field preferred. * 5+ years of experience in supplier quality, food safety auditing, or FSQA in a food manufacturing ...

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How much do fsqa jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for fsqa in Minnesota is $23.93, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $29.90 per hour, depending on experience, location, and employer.

What does a FSQA technician do?

A FSQA (Food Safety and Quality Assurance) technician inspects and tests food products to ensure they meet safety standards and quality specifications. They perform audits, collect samples, document findings, and may use tools like testing equipment or software to monitor compliance and identify potential hazards in the production process.

What are the key skills and qualifications needed to thrive in the Fsqa position, and why are they important?

To excel as an FSQA (Food Safety and Quality Assurance) professional, you need a solid background in food science, microbiology, or related fields, often supported by a relevant degree and industry experience. Familiarity with regulatory standards (like FDA, USDA, or HACCP), audit procedures, and quality management systems is essential, and certifications such as SQF or PCQI are highly valued. Strong attention to detail, problem-solving abilities, and effective communication are standout soft skills for this position. These competencies ensure food products are safe and compliant, uphold company reputation, and support smooth operations within highly regulated environments.

What does a FSQA supervisor do?

A FSQA supervisor oversees food safety and quality assurance processes within a facility, ensuring compliance with safety standards and regulations. They monitor production, conduct inspections, review documentation, and implement corrective actions to maintain product quality and safety. Strong knowledge of food safety protocols and certifications like HACCP are essential for this role.

What is an FSQA job?

An FSQA (Food Safety and Quality Assurance) job involves ensuring that food products meet safety regulations, quality standards, and company specifications. Professionals in this role conduct inspections, implement food safety protocols, and address compliance issues to prevent contamination and ensure consumer safety. They often work with regulatory agencies, production teams, and suppliers to maintain high-quality food standards.

How much does a FSQA technician make?

A FSQA (Food Safety and Quality Assurance) technician typically earns between $35,000 and $55,000 annually, depending on experience, location, and certifications. They often work in food manufacturing or processing environments, performing inspections, audits, and quality control tasks.

What jobs pay 4000 a week without a degree?

For roles related to FSQA (Food Safety and Quality Assurance), high-paying positions such as quality managers, food safety auditors, or compliance consultants can sometimes pay around $4,000 weekly, especially with extensive experience or certifications like HACCP or SQF. These jobs often require strong industry knowledge, leadership skills, and the ability to manage safety protocols, but they may not always require a formal degree if you have relevant experience and certifications.

What are some typical challenges faced by FSQA professionals in the food industry?

FSQA professionals often encounter the challenge of maintaining strict compliance with evolving food safety regulations while meeting demanding production schedules. They must quickly identify and address potential contamination risks or quality deviations, sometimes under high-pressure situations. Additionally, balancing cross-departmental collaboration and training staff on current safety practices can require strong coordination and communication skills. These challenges offer excellent opportunities for growth in problem solving, leadership, and industry-specific expertise that can advance a career in quality assurance.

What are the most commonly searched types of Fsqa jobs in Minnesota? The most popular types of Fsqa jobs in Minnesota are:
What are popular job titles related to Fsqa jobs in Minnesota? For Fsqa jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Fsqa jobs in Minnesota look for? The top searched job categories for Fsqa jobs in Minnesota are:
What cities in Minnesota are hiring for Fsqa jobs? Cities in Minnesota with the most Fsqa job openings:
Fsqa jobs near you
Infographic showing various Fsqa job openings in Minnesota as of July 2026, with employment types broken down into 90% Full Time, 4% Part Time, 1% Contract, and 5% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,779 per year, or $23.9 per hour.

FSQA Coordinator

LSG Sky Chefs

Minneapolis, MN • On-site

$16.03 - $24.35/hr

Full-time

Posted 9 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

329th of 359 rated logistics

Job description

Posting Start Date: 7/23/26
Job Title: FSQA Coordinator
Job Location: Minneapolis-USA-55450
Work Location Type: On-Site
Salary Range: $16.03 - 24.35 per hour
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
We are seeking a meticulous Food Safety Quality Assurace Coordinator to join our Quality Assurance team. The FSQA Coordinator is responsible for supporting and maintaining food safety and quality assurance programs to ensure compliance with company standards, regulatory requirements, and customer specifications. This role monitors production processes, conducts inspections and audits, investigates quality issues, and helps drive continuous improvement initiatives to maintain product safety, quality, and regulatory compliance. The ideal candidate will have a background in food production and be responsible for monitoring the production facility floor ensuring the quality of our products meets industry standards and customer expectations.
Physical Requirements
  • Ability to work in manufacturing and production environments.
  • Ability to stand, walk, bend, and lift up to 30 pounds.
  • Comfortable working in hot, cold, wet, or refrigerated conditions.
  • Ability to wear required PPE and follow plant safety requirements.

Main Accountabilities
  • 80% of your time will be employee facing influencing QA standards.
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to, Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers.
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance.
  • Verify coolers and freezer room temperature for compliance.
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis.
  • Obtain airline food samples to verify compliance to specification.
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements.
  • Conduct work station inspections to verify compliance ("Gold Standard" verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications.
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment).
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals.
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Train hourly employees as needed.

Knowledge, Skills and Experience
  • High School Diploma above
  • 1-3 years of experience in food safety, quality assurance or food manufacturing
  • Food industry experience, preferably experience in food science, nutrition science, chemistry, and microbiology background.
  • Knowledge of HACCP, GMPs, SQF, BRC, FDA, USDA, and food safety regulations.
  • Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP's, use of calculator, weight scales, and thermometers, ATP testing equipment, mechanical food portioning and processing equipment.
  • Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
  • Ability to lift/push a minimum of 25 lbs.
  • Strong mathematical, analytical, verbal, written, interpersonal and organizational skills Ability to work in fast paced environment with large groups

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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