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Food Qa Manager Jobs in Minnesota (NOW HIRING)

Branding Iron Holdings

QA Manager

Sauk Rapids, MN · On-site

$80K - $100K/yr

This role also helps maintain a strong food safety culture and supports the development, validation ... issues. 8. Manage QA staff, department supplies, and budgets, while supporting training ...

Branding Iron

QA Manager

Sauk Rapids, MN · On-site

$80K/yr

This role also helps maintain a strong food safety culture and supports the development, validation ... issues. 8. Manage QA staff, department supplies, and budgets, while supporting training ...

Branding Iron Holdings

QA Manager

Sauk Rapids, MN · On-site

$80K - $100K/yr

This role also helps maintain a strong food safety culture and supports the development, validation ... issues. 8. Manage QA staff, department supplies, and budgets, while supporting training ...

SkyChefs

$67K - $84K/yr

Food Quality Assurance Supervisor Job Location: Minneapolis-USA-55450 Work Location Type: On-Site ... Support inspection/audit readiness and manage external food safety, quality, and sanitation ...

Balchem

Quality Assurance Manager

Albert Lea, MN · On-site

The Quality Assurance Manager is a key member of the manufacturing site leadership team that ... Provides leadership to develop and implement food safety, preventive controls and prerequisite ...

Balchem

Quality Assurance Manager

Albert Lea, MN

The Quality Assurance Manager is a key member of the manufacturing site leadership team that ... Provides leadership to develop and implement food safety, preventive controls and prerequisite ...

TecTammina

QA Manager

Minneapolis, MN · On-site

Company Description Tech Tammina LLC 8 + years of QA Experience, working on programs, which ... Defect Management Meetings and large Test execution Schedules Evaluate results against exit ...

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All JobsFood Qa JobsFood Qa Manager JobsFood Qa Manager Jobs in Minnesota

Food Qa Manager information

See Minnesota salary details

$23.5K

$84.4K

$154.7K

How much do food qa manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for food qa manager in Minnesota is $84,385.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $133,200.00 per year, depending on experience, location, and employer.

What is a Food QA manager?

Food QA (Quality Assurance) Managers are professionals responsible for ensuring that food products meet established safety and quality standards before reaching consumers. They develop and oversee quality assurance processes, conduct inspections, and ensure compliance with regulatory requirements. These managers work closely with production teams to implement quality control measures, investigate issues, and ensure continuous improvement in food safety and quality. Their role is essential in preventing contamination, recalls, and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a Food QA manager?

To thrive as a Food QA Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by certifications like HACCP or SQF. Familiarity with laboratory testing equipment, quality management systems (QMS), and regulatory compliance software is typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills for leading teams and ensuring compliance. These skills and qualifications are vital to uphold product safety, meet regulatory standards, and maintain the company's reputation in the food industry.

What are some common challenges a Food QA manager faces when implementing new quality standards across multiple production sites?

A Food QA Manager often encounters challenges such as ensuring consistent training and understanding of new standards among staff at different locations, navigating varying local regulations, and managing resistance to change from long-standing employees. Effective communication and regular audits are crucial to maintaining uniform quality. Collaborating closely with production, supply chain, and regulatory teams helps address these obstacles and ensures successful implementation of quality improvements.

What is the difference between Food Qa Manager vs Food Quality Inspector?

AspectFood Qa ManagerFood Quality Inspector
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like SQF or HACCP are commonOften requires a high school diploma or associate degree; certifications like HACCP may be preferred
Work EnvironmentOversees quality assurance processes across multiple departments, often in managerial settingsPerforms inspections and tests on production lines or products, usually in manufacturing facilities
Employer & Industry UsageUsed by food manufacturing companies, quality assurance firms, and large food producersCommonly employed in food production plants, processing facilities, and quality control labs

The Food Qa Manager focuses on overseeing and managing the entire quality assurance process, ensuring compliance with safety standards. In contrast, the Food Quality Inspector primarily conducts inspections and tests to verify product quality at specific stages. Both roles are essential in maintaining food safety, but the manager has a broader strategic role, while the inspector is more hands-on with daily product evaluations.

What are popular job titles related to Food Qa Manager jobs in Minnesota?

For Food Qa Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Qa Manager jobs in Minnesota look for?

The top searched job categories for Food Qa Manager jobs in Minnesota are:

Food Qa Manager jobs near you
Infographic showing various Food Qa Manager job openings in Minnesota as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $84,385 per year, or $40.6 per hour.

Quality Assurance Manager

Albert Lea, MN • On-site

Veracity Ventures Inc.
See more jobs at Veracity Ventures Inc.external

Full-time

Medical, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Benefits:
  • 401(k) matching
  • Competitive salary
  • Health insurance

Position: Quality Assurance Manager
Location: Albert Lea, Minnesota
Employment Type: Full-Time
The Quality Assurance Manager is a key member of the manufacturing site leadership team that provides leadership at the site for development, implementation and administration of the Quality assurance and quality control functions to ensure safety integrity and conformance with respect to regulatory, corporate, site, and customer requirements. This position also integrates quality priorities into the operational excellence process.
Responsible for managing CAPA program, including customer complaint, vendor complaint, holds and site audit nonconformance programs and root cause analysis thereof. Responsible for management of change control and portions of commercialization process. Provides leadership to develop and implement food safety, preventive controls and prerequisite programs (eg: HACCP/HARPC, Pest Control, Recall, Allergen, Sanitation, and environmental monitoring.)
As a member of the plant leadership team, requires comprehensive understanding of the concepts and principles within their own functional area, and also requires basic knowledge of these elements in their relevant functional areas in order to participate in the resolution of issues that have an impact beyond the area or impact multiple areas.
REQUIREMENTS:

  • Bachelor’s degree or equivalent in relevant field
  • Project Management & Change Management Experience
  • 5+ years of experience in food, supplement, or related industry.
  • Familiarity with FDA
  • GFSI Scheme (ie SQF, BRC)
  • Certification focused on Quality and Food Safety for Supply Chain requirement: PCQI or HACCP
  • Ability to lift 50 lbs; required to stand, walk, sit, and reach.
Skills and Certifications
5 years+ Quality Assurance experience
Solid FDA, HACCP, SQF, and industry best practices experience
Bachelors Degree
Creates and maintains a Quality culture
US citizen or permanent resident
Industry experience-Food/Bev Mfg, Pharma, Medical Device