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Fsqa Jobs in Florida (NOW HIRING)

tcw

FSQA Specialist I

Miami, FL · On-site

The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ...

The Chefs' Warehouse

FSQA Specialist I

Miami, FL

The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ...

Capital Seaboard

FSQA Specialist I

Miami, FL · On-site

The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ...

Allen Brothers 1893, LLC

FSQA Specialist I

Miami, FL · On-site

The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ...

Chefs' Warehouse

Especialista FSQA 1

Miami, FL · On-site

El Especialista FSQA apoyará la implementación efectiva del Sistema de Gestión de Calidad y servirá como el recurso técnico local en la instalación. El Coordinador HACCP apoyará la revisión y ...

Sun Orchard LLC

FSQA Technician

Davenport, FL · On-site

$15.75 - $20/hr

The Quality Assurance Technician position coordinates with operations and FSQA personnel by checking the daily bottling schedule, furnishing, and maintaining product specifications, performing ...

JBS Imports

HACCP Superintendent

Live Oak, FL · On-site

Work in collaboration with facility FSQA team to ensure that all segments of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been ...

Pilgrim's

HACCP Superintendent

Live Oak, FL · On-site

Work in collaboration with facility FSQA team to ensure that all segments of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been ...

Pilgrim's

HACCP Superintendent

Live Oak, FL · On-site

Work in collaboration with facility FSQA team to ensure that all segments of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been ...

Pilgrim's

HACCP Superintendent

Live Oak, FL · On-site

Work in collaboration with facility FSQA team to ensure that all segments of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been ...

Pilgrim's

HACCP Superintendent

Live Oak, FL

Work in collaboration with facility FSQA team to ensure that all segments of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been ...

Pilgrim's

HACCP Superintendent

Live Oak, FL

Work in collaboration with facility FSQA team to ensure that all segments of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been ...

A. Duda & Sons Inc.

FS QA/QC Technician

Belle Glade, FL · On-site

$17.25 - $22/hr

Duda Farm Fresh Foods is seeking a FSQA/QC Technician to support food safety and quality programs at our Belle Glade facility. This role ensures compliance with food safety practices, verifies ...

A. Duda & Sons Inc.

FS QA/QC Technician

Belle Glade, FL · On-site

$17.25 - $22/hr

Duda Farm Fresh Foods is seeking a FSQA/QC Technician to support food safety and quality programs at our Belle Glade facility. This role ensures compliance with food safety practices, verifies ...

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How much do fsqa jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for fsqa in Florida is $18.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $22.84 per hour, depending on experience, location, and employer.

What is an FSQA?

An FSQA (Food Safety and Quality Assurance) job involves ensuring that food products meet safety regulations, quality standards, and company specifications. Professionals in this role conduct inspections, implement food safety protocols, and address compliance issues to prevent contamination and ensure consumer safety. They often work with regulatory agencies, production teams, and suppliers to maintain high-quality food standards.

What are some typical challenges faced by FSQA professionals in the food industry?

FSQA professionals often encounter the challenge of maintaining strict compliance with evolving food safety regulations while meeting demanding production schedules. They must quickly identify and address potential contamination risks or quality deviations, sometimes under high-pressure situations. Additionally, balancing cross-departmental collaboration and training staff on current safety practices can require strong coordination and communication skills. These challenges offer excellent opportunities for growth in problem solving, leadership, and industry-specific expertise that can advance a career in quality assurance.

What are the key skills and qualifications needed to thrive in the FSQA position, and why are they important?

To excel as an FSQA (Food Safety and Quality Assurance) professional, you need a solid background in food science, microbiology, or related fields, often supported by a relevant degree and industry experience. Familiarity with regulatory standards (like FDA, USDA, or HACCP), audit procedures, and quality management systems is essential, and certifications such as SQF or PCQI are highly valued. Strong attention to detail, problem-solving abilities, and effective communication are standout soft skills for this position. These competencies ensure food products are safe and compliant, uphold company reputation, and support smooth operations within highly regulated environments.

What does a FSQA manager do?

A FSQA (Food Safety and Quality Assurance) manager oversees food safety protocols, quality standards, and compliance with regulatory requirements within a food production or processing facility. They develop, implement, and monitor quality systems, conduct audits, and ensure staff adherence to safety procedures, often requiring certifications like HACCP. Their role ensures that products meet safety and quality specifications before reaching consumers.

What does a FSQA technician do?

A FSQA (Food Safety and Quality Assurance) technician inspects and tests food products to ensure they meet safety standards and quality specifications. They may perform audits, collect samples, document findings, and use tools like testing equipment to identify contamination or defects, often working in manufacturing or processing environments. Certification and attention to detail are important in this role.

What are the most commonly searched types of Fsqa jobs in Florida?

The most popular types of Fsqa jobs in Florida are:

What are popular job titles related to Fsqa jobs in Florida?

For Fsqa jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Fsqa jobs in Florida look for?

The top searched job categories for Fsqa jobs in Florida are:

Fsqa jobs near you
Infographic showing various Fsqa job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,981 per year, or $18.3 per hour.

FSQA Specialist I

tcw

Miami, FL • On-site

Full-time

Posted 17 days ago

Job description

Position Summary: The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ongoing review & development of all HACCP and quality assurance programs and ensure they meet applicable regulations and standards.

What you’ll do:

  • Develop and implement local site documents with oversight from direct supervisor.
  • Interact with State, FDA and Shellfish inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed.
  • Support facility compliance to policy and regulations through onsite monitoring and/or verification activities.
  • Knowledge in wet sanitation and pre-operational monitoring procedures. Conduct/Review Pre-op inspection records as required.
  • Maintain readiness for Third Party GMP audit
  • Schedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule.
  • Assist in investigation of customer complaints.  Support Corrective actions as needed.
  • Organizes and maintains HACCP records, verification of HACCP observations as required in the HACCP Plan(s) and verifies all elements of the HACCP Plan as required. 
  • Conduct HACCP reassessments as required annually or when there are changes in the facility or equipment or raw materials
  • Provide FSQA support to internal projects (e.g. new items, new equipment installation, etc.)
  • Assist in production and packaging where needed to learn and understand the entire process
  • Performs inspection procedures at frequencies identified in programs, procedures, and specifications.
  • Perform routine inspections of the environment and facility to ensure regulatory requirements and HACCP, GMP, SSOP procedures are met. Reports information.
  • Ensures product that fails to meet expectations or program requirements is retained and appropriate personnel are notified
  • Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis.
  • Performs other duties as necessary in support of business objections. 

 

About you:

  • Bachelor’s degree in Food Science, Microbiology, or related field highly preferred. Minimum education GED or HS diploma
  • Minimum of three years of quality assurance experience in manufacturing highly preferred.
  • Knowledge of seafood regulations, GMP’s, food safety audits, process procedures and documentation. GFSI audit experience highly preferred.
  • Excellent written and verbal communication skills.
  • Proficient in Microsoft Office Suite.
  • Organization: able to manage multiple projects; able to determine project urgency in a practical way
  • Seafood HACCP certified or ability to gain certification within 6 months of hire.

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