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Fsqa Jobs in Florida (NOW HIRING)

The Chefs' Warehouse

FSQA Specialist

Opa Locka, FL · On-site

$26 - $28/hr

The FSQA Specialist I - Exports is responsible for preparing, reviewing, and processing all export and shipping documentation to support the smooth movement of protein (meat, poultry, seafood ...

Sun Orchard LLC

FSQA Technician

Davenport, FL · On-site

$15.75 - $20/hr

The Quality Assurance Technician position coordinates with operations and FSQA personnel by checking the daily bottling schedule, furnishing, and maintaining product specifications, performing ...

Pilgrim's

HACCP Superintendent

Live Oak, FL · On-site

Work in collaboration with facility FSQA team to ensure that all segments of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been ...

Pilgrim's

Quality Assurance Manager

Live Oak, FL · On-site

$109K/yr

Coach and develop FSQA team members, fostering a culture of accountability, safety, and quality excellence. * Other duties as assigned WhatYou'llNeed: * Education:Bachelor of Science Degree in Food ...

Circle K

Director of Proprietary & MTO

Pensacola, FL · On-site

Ensure compliance with FSQA, HACCP, and regulatory requirements * Align with technology partners on ordering systems and digital platforms * Support North American rollouts and BU adoption plans ...

Circle K

Director of Proprietary & MTO

Tampa, FL · On-site

Ensure compliance with FSQA, HACCP, and regulatory requirements * Align with technology partners on ordering systems and digital platforms * Support North American rollouts and BU adoption plans ...

Halperns'

Quality Assurance Technician

Orlando, FL · On-site

$22/hr

Other related duties as directed by FSQA Manager Knowledge / Skills / Expertise: * Time management skills and strong attention to detail. * Works well under pressure. * Strong drive to deliver ...

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How much do fsqa jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for fsqa in Florida is $18.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $22.84 per hour, depending on experience, location, and employer.

What does a FSQA technician do?

A FSQA (Food Safety and Quality Assurance) technician inspects and tests food products to ensure they meet safety standards and quality specifications. They perform audits, collect samples, document findings, and may use tools like testing equipment or software to monitor compliance and identify potential hazards in the production process.

What are the key skills and qualifications needed to thrive in the Fsqa position, and why are they important?

To excel as an FSQA (Food Safety and Quality Assurance) professional, you need a solid background in food science, microbiology, or related fields, often supported by a relevant degree and industry experience. Familiarity with regulatory standards (like FDA, USDA, or HACCP), audit procedures, and quality management systems is essential, and certifications such as SQF or PCQI are highly valued. Strong attention to detail, problem-solving abilities, and effective communication are standout soft skills for this position. These competencies ensure food products are safe and compliant, uphold company reputation, and support smooth operations within highly regulated environments.

What does a FSQA supervisor do?

A FSQA supervisor oversees food safety and quality assurance processes within a facility, ensuring compliance with safety standards and regulations. They monitor production, conduct inspections, review documentation, and implement corrective actions to maintain product quality and safety. Strong knowledge of food safety protocols and certifications like HACCP are essential for this role.

What is an FSQA job?

An FSQA (Food Safety and Quality Assurance) job involves ensuring that food products meet safety regulations, quality standards, and company specifications. Professionals in this role conduct inspections, implement food safety protocols, and address compliance issues to prevent contamination and ensure consumer safety. They often work with regulatory agencies, production teams, and suppliers to maintain high-quality food standards.

How much does a FSQA technician make?

A FSQA (Food Safety and Quality Assurance) technician typically earns between $35,000 and $55,000 annually, depending on experience, location, and certifications. They often work in food manufacturing or processing environments, performing inspections, audits, and quality control tasks.

What jobs pay 4000 a week without a degree?

For roles related to FSQA (Food Safety and Quality Assurance), high-paying positions such as quality managers, food safety auditors, or compliance consultants can sometimes pay around $4,000 weekly, especially with extensive experience or certifications like HACCP or SQF. These jobs often require strong industry knowledge, leadership skills, and the ability to manage safety protocols, but they may not always require a formal degree if you have relevant experience and certifications.

What are some typical challenges faced by FSQA professionals in the food industry?

FSQA professionals often encounter the challenge of maintaining strict compliance with evolving food safety regulations while meeting demanding production schedules. They must quickly identify and address potential contamination risks or quality deviations, sometimes under high-pressure situations. Additionally, balancing cross-departmental collaboration and training staff on current safety practices can require strong coordination and communication skills. These challenges offer excellent opportunities for growth in problem solving, leadership, and industry-specific expertise that can advance a career in quality assurance.

What are the most commonly searched types of Fsqa jobs in Florida? The most popular types of Fsqa jobs in Florida are:
What are popular job titles related to Fsqa jobs in Florida? For Fsqa jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Fsqa jobs in Florida look for? The top searched job categories for Fsqa jobs in Florida are:
Fsqa jobs near you
Infographic showing various Fsqa job openings in Florida as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,981 per year, or $18.3 per hour.
FSQA Specialist

FSQA Specialist

The Chefs' Warehouse

Opa Locka, FL • On-site

$26 - $28/hr

Full-time

Posted 5 days ago

Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

33rd of 49 rated food wholesalers

Job description

Position Summary:
The FSQA Specialist I - Exports is responsible for preparing, reviewing, and processing all export and shipping documentation to support the smooth movement of protein (meat, poultry, seafood, produce, etc.) shipments. This position requires strong attention to detail, accuracy in data entry, and the ability to work efficiently in a fast-paced trading environment.
What you’ll do:
  • Must stay up to date on FSIS requirement updates through the FSIS website and communications with CSIs and DVMs
  • Will collect information daily of products being shipped out of the country to fulfill FSIS and PHIS documentation.
  • Verify that all FSIS applications are accurate and completed in a timely fashion.
  • Supervisor to complete FSIS applications and health certificates.
  • Utilize label printers effectively for labeling USDA marks with consistency and accuracy
  • Must be able to use a typewriter to complete FSIS health certificates
  • Will support information collection of products being shipped out of the country to coordinate inspections and certificate request with NOAA.
  • Must be able to calculate information of product establishments quickly and efficiently, including weights and case counts for each load
  • Will support data collection for produce exports.
  • Handle sales team contact and other priority communication using strong time management skills
  • Maintain records of critical documentation pertaining to exports which includes phytosanitary certificates, field inspections, Import permits, lab analysis certificates, or any other document as applicable.
  • Classify products under the U.S. Harmonized Tariff Schedule and global tariff schedules to ensure accurate duty treatment and regulatory compliance
  • Conduct and/or review regulatory inspections records as required.
  • Investigate, log, track, and trend customer complaints. Support Corrective actions as needed.
  • Support facility compliance with policy and regulations through onsite monitoring and/or verification activities.
  • Ability to perform Food safety and Quality Management training per schedule
  • Performs other duties as necessary in support of business objectives 

About you:
  • Must have experience in exports, with a specific preference in protein exports.
  • Background and experience working in an environment and processes regulated by the USDA.
  • Speed and accuracy in mathematics are necessary. Ability to perform and verify weight conversions between pounds and kilograms.
  • Excellent verbal and written communication skills
  • Must be detail-oriented with strong time management skills
  • High school diploma or equivalent required
  • Must have excellent computer skills with a strong background in Microsoft Office products, specifically proficient in Outlook
  • Ability to prioritize workload and adapt to dynamic market conditions.
  • Strong problem-solving skills and the ability to work independently.
  • Initiative to research and verify information from multiple reliable sources.

What Chefs' Warehouse employees say

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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