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Fsqa Jobs in Nebraska (NOW HIRING)

Universal Pure

Fsqa Technician Third Shift

Lincoln, NE · On-site

$20/hr

The FSQA technician provides guidance and leadership to production personnel regarding food safety measures and practices. Ensures all customer concerns and or complaints are handled with extreme ...

Universal Pure, LLC

FSQA Technician Third Shift

Lincoln, NE · On-site

$16.25 - $20.75/hr

The FSQA technician provides guidance and leadership to production personnel regarding food safety measures and practices. Ensures all customer concerns and or complaints are handled with extreme ...

Universal Pure, LLC

FSQA Tech 3rd Shift

Lincoln, NE · On-site

$20/hr

Description The FSQA technician provides guidance and leadership to production personnel regarding food safety measures and practices. Ensures all customer concerns and or complaints are handled with ...

Universal Pure

Fsqa Tech 3rd Shift

Lincoln, NE

$20/hr

Description The FSQA technician provides guidance and leadership to production personnel regarding food safety measures and practices. Ensures all customer concerns and or complaints are handled with ...

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How much do fsqa jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for fsqa in Nebraska is $23.30, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $29.09 per hour, depending on experience, location, and employer.

What is an FSQA?

An FSQA (Food Safety and Quality Assurance) job involves ensuring that food products meet safety regulations, quality standards, and company specifications. Professionals in this role conduct inspections, implement food safety protocols, and address compliance issues to prevent contamination and ensure consumer safety. They often work with regulatory agencies, production teams, and suppliers to maintain high-quality food standards.

What are some typical challenges faced by FSQA professionals in the food industry?

FSQA professionals often encounter the challenge of maintaining strict compliance with evolving food safety regulations while meeting demanding production schedules. They must quickly identify and address potential contamination risks or quality deviations, sometimes under high-pressure situations. Additionally, balancing cross-departmental collaboration and training staff on current safety practices can require strong coordination and communication skills. These challenges offer excellent opportunities for growth in problem solving, leadership, and industry-specific expertise that can advance a career in quality assurance.

What are the key skills and qualifications needed to thrive in the FSQA position, and why are they important?

To excel as an FSQA (Food Safety and Quality Assurance) professional, you need a solid background in food science, microbiology, or related fields, often supported by a relevant degree and industry experience. Familiarity with regulatory standards (like FDA, USDA, or HACCP), audit procedures, and quality management systems is essential, and certifications such as SQF or PCQI are highly valued. Strong attention to detail, problem-solving abilities, and effective communication are standout soft skills for this position. These competencies ensure food products are safe and compliant, uphold company reputation, and support smooth operations within highly regulated environments.

What does a FSQA manager do?

A FSQA (Food Safety and Quality Assurance) manager oversees food safety protocols, quality standards, and compliance with regulatory requirements within a food production or processing facility. They develop, implement, and monitor quality systems, conduct audits, and ensure staff adherence to safety procedures, often requiring certifications like HACCP. Their role ensures that products meet safety and quality specifications before reaching consumers.

What does a FSQA technician do?

A FSQA (Food Safety and Quality Assurance) technician inspects and tests food products to ensure they meet safety standards and quality specifications. They may perform audits, collect samples, document findings, and use tools like testing equipment to identify contamination or defects, often working in manufacturing or processing environments. Certification and attention to detail are important in this role.

What are the most commonly searched types of Fsqa jobs in Nebraska?

The most popular types of Fsqa jobs in Nebraska are:

What are popular job titles related to Fsqa jobs in Nebraska?

For Fsqa jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Fsqa jobs in Nebraska look for?

The top searched job categories for Fsqa jobs in Nebraska are:

Fsqa jobs near you
Infographic showing various Fsqa job openings in Nebraska as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,460 per year, or $23.3 per hour.

FSQA Laboratory Technician - 2nd Shift (6pm-330am)

Lincoln Premium Poultry

Fremont, NE • On-site

$19 - $24/hr

Other

Posted 8 days ago

Lincoln Premium Poultry rating

8.3

Company rating: 8.3 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

55th of 442 rated food and drinks producers

Job description

Description
LINCOLN PREMIUM POULTRY
JOB DESCRIPTION
JOB TITLE: Food Safety Quality Assurance Lab Technician DATE: 8/2026
REPORTS TO: Food Safety Quality Assurance Lab Supervisor STATUS: Non-Exempt
CORE VALUE COMMITMENT:
All employees will demonstrate our culture of commitment to quality, respect for fellow employees and business partners, and responsibility to the environment and our community.
JOB SUMMARY:
Responsible for driving improvement, efficient processes, results, and quality standards within the Company. Ensure all required documentation is maintained on file for food safety testing in accordance with federal regulations. Samples according to need for various plant projects or routine analysis.
ESSENTIAL JOB FUNCTIONS:
  1. Responsible for ensuring the proper handling of all testing samples.
  2. Proper labelling of various samples collected.
  3. Support FSQA staff as needed
  4. Support Sanitation team with swab data collection and reporting as needed
  5. Conducting titrations, performing pH measurements, moisture, fat, protein, calcium, bone fragment, TDS, and turbidity analysis
  6. Safe use of various types of chemicals.
  7. Record all data and results in specified forms or real time data collection platforms with accuracy and responsibility
  8. Participates in activities with the FSQA staff and operations management as necessary to ensure communication of testing results
  9. Maintaining cleanliness of equipment and lab space
  10. Analyzing and reporting data on projects/validation studies
  11. Maintaining FSQA Lab and Quality Department inventory
  12. Data entry
  13. Maintaining data for USDA review
  1. Provide documentation for HACCP, SSOP, and GMP.
  2. Read and follow company policies and procedures, as well as customer specifications.
  1. Work collectively with USDA and other department managers/supervisors as needed.
    Assist in providing backup and training new employees.
  1. Ability to read and write legibly in English.

KNOWLEDGE, SKILLS & ABILITIES
  1. Knowledge of Federal and State food industry regulations.
  2. Knowledge of regulatory and quality system requirements.
  3. Knowledge of compliance requirements for governmental agencies, including, but not limited to USDA, FSIS, FDA, NDEQ, OSHA, FDA, and DOT.
  4. Skill in reading, analyzing and conveying quality reports.
  5. Skill in using a computer and a variety of software, including Word, Excel, PowerPoint, Access and Outlook.
  6. Skill in communicating in a professional manner, both verbally and in writing.
  7. Skill in managing multiple priorities
  8. Strong math skills
  9. Problem solver
  10. Detail oriented
  11. A demonstrated passion for food safety and quality.
  12. Ability to work independently and in a team environment.
  13. Ability to build relationships
  14. Ability to be a good representative of the Company and display the highest levels of ethical behavior and integrity at all times.
  15. Ability to work flexible hours.

EDUCATION & EXPERIENCE
Bachelor's Degree in Biology or a related field preferred. Laboratory experience preferred.
Minimum of 1 year experience in a quality assurance role in the food manufacturing industry, including supervisory experience. Previous experience in the poultry industry preferred. Bilingual skills preferred.
NOTE: The information above is a reflection of the general nature of job duties. From time to time additional duties may be assigned.

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