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Food Recipe Development Jobs (NOW HIRING)

Open Farm

Board-Certified Veterinary Nutritionist

Experience in pet food recipe development (dry, wet, treats, canned) is preferred. * Familiarity with dry food manufacturing processes and operations is a plus. * Ability to thrive in a fast-paced ...

Kijung Hospitality Group

Executive Sous Chef

Torrance, CA

$67K - $86K/yr

The ideal candidate is a creative leader who excels at menu development, recipe standardization, and team mentorship -- while maintaining a sharp eye on financial performance and food cost management.

Kinder's

Culinary Experience Specialist

Walnut Creek, CA

$38K - $52K/yr

This role is designed for a culinary professional who wants to grow inside an ambitious, fast-growing organization while representing Kinder's through exceptional food execution, recipe development ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA

$38K - $52K/yr

Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...

Altius Search Group

Executive Chef

Costa Mesa, CA · On-site

$100K - $110K/yr

Proven success in menu creation and recipe development. * Strong high-volume line experience in upscale or modern dining environments. * Demonstrated ability to manage food cost and labor effectively.

Kinder's

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...

Nuts.com

Director of R&D, Product Innovation

Cranford, NJ · On-site

$190K - $200K/yr

As the Director of R&D, Product Innovation, you will build and lead Nuts.com's in-house recipe ... recipe platforms as we scale What you'll bring: * Bachelor's degree in Food Science, Culinary ...

Nuts.com

Director of R&D, Product Innovation

Cranford, NJ · On-site

$190K - $200K/yr

As the Director of R&D, Product Innovation, you will build and lead Nuts.com's in-house recipe ... recipe platforms as we scale What you'll bring: * Bachelor's degree in Food Science, Culinary ...

ResourceOne

Be Seen First

Sous Chef

Collegeville, PA · On-site

$70K - $75K/yr

This role requires hands-on involvement in food preparation, menu planning, and maintaining kitchen safety, while also contributing to recipe development and cost control. The Sous Chef works closely ...

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Food Recipe Development information

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$50K

$107.7K

$173.5K

How much do food recipe development jobs pay per year?

As of Jul 22, 2026, the average yearly pay for food recipe development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is a Food Recipe Development job?

A Food Recipe Development job involves creating, testing, and refining recipes for restaurants, food brands, or publications. Professionals in this field experiment with ingredients, cooking techniques, and presentation to develop unique and high-quality dishes. They may also focus on nutritional balance, cost efficiency, and scalability for commercial production. This role requires a deep understanding of culinary techniques, food science, and current market trends.

What is the highest paying job in the food industry?

In the food industry, executive chef or culinary director roles tend to be the highest paying positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive in the Food Recipe Development position, and why are they important?

To succeed in Food Recipe Development, you need a strong background in culinary techniques, nutrition, and food science, often supported by formal culinary education or related certifications. Experience with recipe management software, nutritional analysis tools, and food safety regulations is highly beneficial. Creativity, attention to detail, and excellent communication skills set top candidates apart, especially when collaborating with chefs, marketing teams, and product developers. These abilities are critical to creating innovative, high-quality recipes that meet consumer tastes, nutritional requirements, and market trends.

What are some typical daily responsibilities in a Food Recipe Development role?

In a Food Recipe Development position, you can expect to spend your days brainstorming and testing new recipes, refining ingredient lists, and ensuring recipes are reproducible and meet desired nutritional standards. You'll often collaborate closely with chefs, nutritionists, marketing teams, and food production staff to adjust flavors, textures, and ingredient sourcing. Documentation and recipe standardization for mass production or publication is a common part of the workflow. Additionally, you may participate in sensory evaluations, attend brainstorming sessions, and stay up to date on industry trends and consumer preferences. This dynamic role offers the opportunity to combine creativity with technical expertise in a collaborative environment.

How to become a food recipe developer?

To become a food recipe developer, gain experience in cooking and culinary arts, often through formal education such as culinary school or food science programs. Develop strong skills in recipe creation, testing, and presentation, and build a portfolio of your recipes. Familiarity with kitchen tools, food safety standards, and sometimes nutrition knowledge can enhance your prospects in this field.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the complexity of projects. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in culinary arts, food science, and recipe testing are important for higher compensation.

How to get into food R&D?

To enter food research and development (R&D), candidates typically need a degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level positions in food companies helps develop skills in product formulation, sensory evaluation, and food safety. Strong knowledge of food ingredients, processing techniques, and familiarity with industry tools like lab equipment or formulation software are also beneficial.
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What cities are hiring for Food Recipe Development jobs? Cities with the most Food Recipe Development job openings:
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Food Recipe Development jobs near you
Infographic showing various Food Recipe Development job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $107,697 per year, or $51.8 per hour.
Food Service Field Manager for the District

Food Service Field Manager for the District

Lawrence County Schools

Mobile, AL • On-site

Full-time

Posted 8 days ago

Job description

LCSS is accepting applications for the role of a Food Service Field Manager. This position works under the supervision of the school nutrition supervisor to assist local school cafeteria managers with the organization, training, and supervision of local food service operations, federal regulations, recipe development, and production record/inventory management.

Pending 26-27 budget approval.