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801 Fish

Server - Fine Dining

Saint Louis, MO · On-site

Previous service experience in an upscale/fine dining restaurant is required. Requirements & Expectations: * Minimum of 2 years, but preferably at least 4 years of serving experience in an upscale ...

The Restaurant Zone

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Bar Manager - NYC Fine Dining Restaurant

New York, NY · On-site

$85K - $90K/yr

... end restaurant in New York City. This is a hands-on leadership position for a hospitality professional with a strong background in NYC fine dining and a deep understanding of elevated beverage ...

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How much do fine dining restaurant jobs pay per year?

As of Aug 16, 2026, the average yearly pay for fine dining restaurant in the United States is $64,769.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $74,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a fine dining restaurant role, and why are they important?

To excel in a fine dining restaurant, you need in-depth knowledge of food, wine, and service standards, often complemented by experience or formal hospitality training. Familiarity with reservation systems, POS software, and table management tools is typically expected. Outstanding communication, attention to detail, and a polished, customer-oriented demeanor help staff deliver exceptional guest experiences. These skills are crucial for maintaining the high standards and memorable service that define fine dining establishments.

What are the most common challenges faced by staff in a fine dining restaurant, and how can they be managed?

Staff in fine dining restaurants often encounter challenges such as maintaining exceptional service standards during peak hours, handling high-pressure situations, and meeting the expectations of discerning guests. Teamwork and clear communication are vital for seamless coordination between the kitchen and front-of-house staff. Continuous training and a strong support system from management help team members adapt, manage stress, and consistently deliver a memorable guest experience.

What is a fine dining restaurant?

A fine dining restaurant is an upscale establishment that offers high-quality food, exceptional service, and an elegant atmosphere. These restaurants often feature gourmet menus, professionally trained chefs, and carefully curated wine lists. The dining experience typically includes attentive staff, formal dress codes, and sophisticated décor, creating a luxurious environment for guests. Fine dining is ideal for special occasions and those seeking a memorable culinary experience.

What is the difference between Fine Dining Restaurant vs Casual Dining Restaurant?

AspectFine Dining RestaurantCasual Dining Restaurant
CredentialsOften requires formal culinary training and certificationsMay require basic culinary skills, less formal certifications
Work EnvironmentElegant, upscale setting with high service standardsRelaxed, informal atmosphere with moderate service expectations
Employer & Industry UsageHigh-end hospitality industry, luxury hotels, exclusive restaurantsEveryday dining establishments, family restaurants, chain eateries
Customer ExpectationsHigh attention to detail, personalized serviceEfficient, friendly service with a focus on quick turnover

In summary, Fine Dining Restaurants focus on upscale ambiance, high-quality service, and formal credentials, whereas Casual Dining Restaurants offer a more relaxed environment with less formal requirements. Both serve different customer needs within the hospitality industry.

How to get hired at a fine dining restaurant?

To get hired at a fine dining restaurant, candidates should have relevant experience in upscale service, strong customer service skills, and knowledge of fine dining etiquette. Preparing a professional resume, obtaining any necessary certifications such as food safety, and demonstrating a polished appearance can improve chances. Networking within the industry and applying directly to restaurants or through hospitality job platforms also help secure a position.
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Fine Dining Restaurant jobs near you
Infographic showing various Fine Dining Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $64,769 per year, or $31.1 per hour.

Server - Fine Dining

OceanView Management Company Inc.

Falmouth, ME

$17 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Description

At OceanView at Falmouth, dining is more than a meal - it's an experience. At Whipple Farm, our fine dining restaurant, we create warm, memorable moments for residents and their families every day. We're looking for a personable and professional Server who takes pride in hospitality and wants to make a meaningful difference.


Whipple Farm shifts are Thursday, Friday, and Saturday evenings. Additional server opportunities are also available throughout the OceanView campus.


Why Servers Choose OceanView:

Meaningful Work: You're not just serving food - you're building relationships and brightening someone's day.
No Late Nights: Enjoy a fine dining atmosphere without typical restaurant closing hours.
Consistent Evening Schedule: Thursday-Saturday evenings at Whipple Farm, with additional opportunities available campus-wide.
A Culture of Care: "We take care of our people so they can take care of our residents."
Exceptional Perks: Sunday River & Rangeley vacation opportunities, onsite fitness center, discounted meals, and access to Sea Dogs games, Maine Mariners, Disney on Ice, and more.
Strong Benefits (30+ hours/week): Competitive pay, generous PTO, affordable health benefits, employer-paid life insurance and short-term disability, 401(k),

What You'll Do:

As a Server at Whipple Farm, you provide elevated, attentive service in a refined yet welcoming dining environment. Responsibilities include:

Greeting residents and guests warmly and professionally.
Presenting menus, answering questions, and making thoughtful food and wine pairing suggestions.
Delivering a high level of hospitality and fine dining service.
Preparing and setting up the dining room in a clean, sanitary, and timely manner.
Maintaining cleanliness throughout service, including side work and workstation sanitation.
Supporting catering and small special events as needed.
Assisting with stocking, proper food storage (FIFO), labeling, and light dishwashing duties.
Observing resident wellbeing and reporting any concerns appropriately.
Following ServSafe, HACCP, and all safety and sanitation standards.
Maintaining professional appearance and positive team collaboration at all times.



Requirements

 Competitive Pay including shift differentials $3 per hour for Whipple Farm, $2 other venues when working between 4pm-9pm
Generous Paid Time Off.
Health, Dental, Vision (30+ hours/week).
Employer-paid Life Insurance & Short-Term Disability.
401(k) participation options.
Vacation opportunities at Sunday River & Rangeley.
Onsite fitness center and discounted employee meals.
A supportive, team-centered workplace where you are known by name. 

Apply