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Fine Dining Restaurant Jobs (NOW HIRING)

USHG

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

Cavallo Point

Fine Dining Server (Sausalito, CA)

Sausalito, CA · On-site

$17.33/hr

  • Medical

  • Retirement

  • PTO

Join our team as a server in our fine dining restaurant, Sula! Our ideal candidate would have experience working in a fast-paced, fine dining establishment. Candidate must have a passion for food and ...

Fine Dining Restaurant

Be Seen First

Fine Dining General Manager

Duluth, GA · On-site

  • Medical

  • PTO

The Fine Dining General Manager leads the daily operations of an upscale restaurant, ensuring exceptional service and efficient management of a medium-sized team. This role focuses on maintaining ...

The Modern

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

The Modern

Fine Dining Restaurant Manager

Manhattan, NY

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

Aubrey

Fine Dining Server - Full Time

Saint Louis, MO · On-site

$7.50/hr

Minimum 2 years of experience serving in a fine dining restaurant * Strong knowledge of wine ... service and wine pairings * Experience presenting verbal specials and menu features * Strong ...

Fine Dining Restaurant

Be Seen First

Fine Dining General Manager

Duluth, GA · On-site

  • Medical

  • PTO

The Fine Dining General Manager leads the daily operations of an upscale restaurant, ensuring exceptional service and efficient management of a medium-sized team. This role focuses on maintaining ...

1830 Chophouse

Fine Dining Server

IN · On-site

$22 - $30/hr

At least 1 year of restaurant server experience (fine dining strongly preferred) * Comfortable discussing wine, cocktails, and upscale menu items * High attention to detail and a passion for great ...

Piero's Las Vegas

Fine Dining Server

Las Vegas, NV · On-site

Uphold all restaurant service standards and operating procedures to maintain consistent quality * Minimum of 2 years full-service fine dining restaurant experience or equivalent hospitality ...

CordeValle

Il Vigneto Fine Dining Server

San Martin, CA · On-site

$17.38/hr

Our fine dining restaurant, Il Vigneto , offers a refined culinary experience focused on seasonal, locally sourced ingredients, exceptional service, and an extensive wine program that highlights both ...

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Fine Dining Restaurant information

See salary details

$21K

$64.8K

$103.5K

How much do fine dining restaurant jobs pay per year?

As of Aug 16, 2026, the average yearly pay for fine dining restaurant in the United States is $64,769.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $74,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a fine dining restaurant role, and why are they important?

To excel in a fine dining restaurant, you need in-depth knowledge of food, wine, and service standards, often complemented by experience or formal hospitality training. Familiarity with reservation systems, POS software, and table management tools is typically expected. Outstanding communication, attention to detail, and a polished, customer-oriented demeanor help staff deliver exceptional guest experiences. These skills are crucial for maintaining the high standards and memorable service that define fine dining establishments.

What are the most common challenges faced by staff in a fine dining restaurant, and how can they be managed?

Staff in fine dining restaurants often encounter challenges such as maintaining exceptional service standards during peak hours, handling high-pressure situations, and meeting the expectations of discerning guests. Teamwork and clear communication are vital for seamless coordination between the kitchen and front-of-house staff. Continuous training and a strong support system from management help team members adapt, manage stress, and consistently deliver a memorable guest experience.

What is a fine dining restaurant?

A fine dining restaurant is an upscale establishment that offers high-quality food, exceptional service, and an elegant atmosphere. These restaurants often feature gourmet menus, professionally trained chefs, and carefully curated wine lists. The dining experience typically includes attentive staff, formal dress codes, and sophisticated décor, creating a luxurious environment for guests. Fine dining is ideal for special occasions and those seeking a memorable culinary experience.

What is the difference between Fine Dining Restaurant vs Casual Dining Restaurant?

AspectFine Dining RestaurantCasual Dining Restaurant
CredentialsOften requires formal culinary training and certificationsMay require basic culinary skills, less formal certifications
Work EnvironmentElegant, upscale setting with high service standardsRelaxed, informal atmosphere with moderate service expectations
Employer & Industry UsageHigh-end hospitality industry, luxury hotels, exclusive restaurantsEveryday dining establishments, family restaurants, chain eateries
Customer ExpectationsHigh attention to detail, personalized serviceEfficient, friendly service with a focus on quick turnover

In summary, Fine Dining Restaurants focus on upscale ambiance, high-quality service, and formal credentials, whereas Casual Dining Restaurants offer a more relaxed environment with less formal requirements. Both serve different customer needs within the hospitality industry.

How to get hired at a fine dining restaurant?

To get hired at a fine dining restaurant, candidates should have relevant experience in upscale service, strong customer service skills, and knowledge of fine dining etiquette. Preparing a professional resume, obtaining any necessary certifications such as food safety, and demonstrating a polished appearance can improve chances. Networking within the industry and applying directly to restaurants or through hospitality job platforms also help secure a position.
More about Fine Dining Restaurant jobs

What cities are hiring for Fine Dining Restaurant jobs?

Cities with the most Fine Dining Restaurant job openings:

What are the most commonly searched types of Fine Dining Restaurant jobs?

The most popular types of Fine Dining Restaurant jobs are:

What states have the most Fine Dining Restaurant jobs?

States with the most job openings for Fine Dining Restaurant jobs include:

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The top searched job categories for Fine Dining Restaurant jobs are:

Fine Dining Restaurant jobs near you
Infographic showing various Fine Dining Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $64,769 per year, or $31.1 per hour.

Fine Dining Restaurant Manager

USHG

Manhattan, NY • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions.
The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator.
Who you are:
The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They work closely with the management teams to drive service each day and inspire team members to work together and hold one another accountable to the standards set. They educate and support the service team to create the best dining experience for all guests and the best work environment and experience for all employees.
What you'll do:
  • Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth
  • Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service
  • Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication
  • Continuously provide support to all service staff and actively participate in the cycle of service as needed
  • Work with beverage management to conduct, reconcile and submit month end beverage inventory
  • Remain current and compliant with the correct HR practices and policies, holding employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary
  • Ensure that the Payroll process is completed accurately, on time and according to business/accounting procedures
  • Ensure DOL/Health Department compliance as it pertains to the operation
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
  • Consistently looks for internal and external opportunities to build our growing team
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

What we need from you:
  • 2+ years dining room experience in hospitality & fine dining, management experience preferred
  • Tasting menu experience is highly preferred
  • Excellent food and beverage knowledge
  • Strong passion for and skill in education
  • Excellent verbal & written communication
  • Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
  • Preferred Bachelor's Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job
  • English fluency and Spanish preferred

What you'll get from us:
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Restaurant Manager, you'll enjoy:
  • Competitive pay and bonus potential: Annual compensation of $70,000 - $80,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Investing in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.

Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
#WORKWITHUS
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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