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Food Technologist Jobs (NOW HIRING)

At least 3 years of experience in food processing, thermal processing, food engineering, or related fields. Computer and Technology Skills: Knowledgeable Microsoft office applications preferred.

This position applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products.Applies ...

Requirements Experience in Food Manufacturing, FMCG, Food Processing, Bakery, Dairy, Beverage, or Packaged Foods. Knowledge of BOM (Bill of Materials), Recipe/Formulation Management, Material ...

Experience in Food Manufacturing, FMCG, Food Processing, Bakery, Dairy, Beverage, or Packaged Foods . * Knowledge of BOM (Bill of Materials), Recipe/Formulation Management, Material Consumption ...

Experience in the food industry or quick service industry, or a strong interest in being a part of a global iconic brand QSR company; experience working with franchisees is also highly preferred.

We create dynamic relationships where our creativity can be visible through our customers culinary vision making "Food Matter." SUMMARY OF POSITION The Senior Food Technologist will provide Research ...

Senior Food Technologist

Columbus, OH ยท On-site

$95K - $110K/yr

Position Overview The Senior Food Technologist will be responsible for the development, optimization, and commercialization of frozen food products from concept through launch. This role plays a key ...

Summary QA and Sensory Technologist The QA and Sensory Technologist supports the retailers overall ... Food Science or Related Field2+ Years of experience in Science with labratory experience required ...

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

QA, Food Technologist

Grand Rapids, MI ยท On-site

$66K - $84K/yr

Summary QA and Sensory Technologist The QA and Sensory Technologist supports the retailers overall ... Food Science or Related Field 2+ Years of experience in Science with labratory experience required ...

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FOOD Technologist information

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$14

$29

$49

How much do food technologist jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for food technologist in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What are some common challenges Food Technologists face when developing new products?

Food Technologists often encounter challenges such as balancing food safety regulations with creative formulation, ensuring new products meet both taste and texture expectations, and sourcing cost-effective, high-quality ingredients. They must also navigate tight timelines for product launches and collaborate closely with cross-functional teams like marketing, quality assurance, and production. Adapting recipes to scale from lab to full manufacturing while maintaining consistency can be particularly demanding, requiring strong problem-solving skills and attention to detail.

What Do Food Technologists Do?

A food technologist works for a food manufacturer to develop new food products or improve existing products. Your job duties and responsibilities may include developing food products that meet mandated standards, improving shelf life, researching new trends and ingredients, studying consumer feedback, and ensuring product packaging accuracy. You may also perform quality assurance checks on the manufacturing process.

What is the difference between Food Technologist vs Food Scientist?

AspectFood TechnologistFood Scientist
CredentialsBachelor's degree in Food Science, Food Technology, or related fieldBachelor's or Master's degree in Food Science, Food Technology, or related field
Work EnvironmentFood manufacturing plants, quality control labs, product developmentResearch labs, academic institutions, product innovation settings
Industry UsageApplied roles focusing on product development, quality assurance, and productionResearch, experimentation, and scientific analysis of food properties

Food Technologists primarily focus on applying scientific principles to develop, improve, and ensure the quality of food products in manufacturing settings. Food Scientists often engage in research and experimentation to understand food properties and innovate new products. While both roles require similar educational backgrounds, Food Technologists tend to work more in production environments, whereas Food Scientists are more involved in research and development.

What are the key skills and qualifications needed to thrive as a Food Technologist, and why are they important?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, typically supported by a relevant bachelor's degree or higher. Familiarity with laboratory equipment, food safety regulations, and quality assurance systems like HACCP is essential. Strong analytical thinking, attention to detail, and effective teamwork are critical soft skills in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What can you do with a food tech degree?

A food technologist can work in food product development, quality assurance, food safety, and regulatory compliance. They often analyze ingredients, develop new products, and ensure standards are met using laboratory tools and scientific methods. Careers can be found in manufacturing, research institutions, and quality control departments.

How do I become a food technologist?

To become a food technologist, you typically need a bachelor's degree in food science, microbiology, or a related field. Gaining experience through internships and developing skills in food safety, quality control, and product development are important; professional certifications can also enhance job prospects.

What is the role of a food technologist?

A food technologist develops, tests, and improves food products to ensure safety, quality, and compliance with regulations. They analyze ingredients, oversee production processes, and may use laboratory equipment to conduct quality control and food safety assessments.

What are Food Technologists?

Food Technologists are professionals who apply scientific principles to develop, improve, and ensure the safety and quality of food products. They work on creating new food items, enhancing flavors, extending shelf life, and ensuring compliance with food safety regulations. Their work often involves research, testing, and collaboration with other specialists in areas like nutrition and engineering. Food technologists play a crucial role in the food industry, helping to make food products safer, tastier, and more sustainable.

Is food technology a stressful job?

Food technologists often work in fast-paced environments that require attention to detail and adherence to safety standards, which can be stressful at times. The job may involve tight deadlines, regulatory compliance, and problem-solving, but it also offers opportunities for skill development and job stability.
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Infographic showing various Food Technologist job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 14% Full Time, 73% Part Time, and 11% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,378 per year, or $30 per hour.

Food Technologist

Saturn Petcare Inc

Terre Haute, IN โ€ข On-site

Full-time

Posted 22 days ago


Job description

SUMMARY:

The Process Technologist will be directly responsible for process development, standardization, and improvements in processing, as well as be responsible for promoting the professional competence of the cross functional team through daily activities, training, and support.

  • Collaborate with cross-functional teams to develop and implement product formulations, conduct product trials, and ensure adherence to quality standards.
  • Collect and analyze operational data and trends to develop improvement plans for process, formulas, and equipment.
  • Developing, evaluating, implementing, and maintaining the Thermal Processing programs to ensure the safety and quality of food products.
  • To create knowledge transfer to stakeholders at Saturn Petcare providing technical assistance and training.
  • Collaborate with customers and regulatory personnel during visits, inspections, and audits.
  • Support deviation analyses and recommend product dispositions as needed.
  • Serve as subject matter expert and provide technical assistance to optimize thermal processes and resolve issues.
  • Ability to investigate, troubleshoot, and design solutions to problems in equipment hardware, software, and processes.
  • Ability to understand, monitor, and test, equipment, and systems.
  • Supports production continuous improvement initiatives.
  • Drives continuous process improvement efforts by identification and reduction of process inefficiencies within the Engineering, R&D, and operations.
  • Comply with documentation standards, maintenance plans, and system specifications per SQF requirements.
  • Understand ingredients functionality and processability.
  • Follows all Company Safety policies and procedures.
  • Comply with established production processes per SQF requirements.
  • Maintain proper housekeeping at the job site during and at completion of tasks according to SQF Requirements.
  • Communicates daily any special needs to the R&D Manager.

Supervisory Responsibilities:

None

QUALIFICATIONS:

  • Highly motivated to learn.
  • Ability to communicate effectively with a cross functional team.
  • Ability to work independently or in a team environment.
  • Demonstrates pride in food processing and food manufacturing.

Education and/or Experience:

Bachelorโ€™s degree (B.S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or related discipline. Knowledge of thermal processing. At least 3 years of experience in food processing, thermal processing, food engineering, or related fields.

Computer and Technology Skills:

Knowledgeable Microsoft office applications preferred.

Language Skills:

Ability to read and interpret documents such as: safety rules, operating and maintenance instructions and procedural manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.

Mathematical Skills:

Ability to collect, interpret, and summarize data. Ability to apply concepts of statistics.

Reasoning Ability:

Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

When performing the duties of this job, the employee is regularly required to stand; walk; use hand to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk, hear, taste and smell.

While performing the duties of the job, the employee is regularly required to use hands to finger, handle, or feel and reach with hands and arms. The employee is required to stand, walk, sit and talk and hear. The employee must regularly lift and / or move up to 10 pounds, frequently lift and / or move up to 25 pounds and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distant vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Allergen Awareness

Products produced in this facility may contain the following allergens: Egg, Shellfish, Fish, Gluten.

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Job descriptions are not intended to create a contract, nor are they to be construed to constitute contractual obligations of any kind or a contract of employment between Saturn Petcare Inc. and any of its employees. The provisions of job descriptions have been developed at the discretion of management and may be amended or cancelled at any time by Saturn Petcare Inc. with or without notice.

Employment with Saturn Petcare Inc. is voluntarily entered into, and the employee is free to resign at will at any time, with or without cause. Similarly, Saturn Petcare Inc. may terminate the employment relationship at will at any time, with or without notice or cause, so long as there is not violation of applicable federal or state law.