1

Executive Sous Chef Jobs in Indiana (NOW HIRING)

Be Seen First

Sous Chef

Carmel, IN · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Sous Chef

Indianapolis, IN · On-site

$55K - $65K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Sous Chef

Fishers, IN · On-site

$45K - $60K/yr

Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Sous Chef

Valparaiso, IN · On-site

$42K - $57K/yr

Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Sous Chef

Fishers, IN · On-site

$46K - $63K/yr

Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Sous Chef

Indianapolis, IN · On-site

$55K - $65K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Sous Chef

Valparaiso, IN

$42K - $57K/yr

Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO ... Executive Chef LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ...

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... with Executive Chef in menu development, organization and completion of production sheets and ...

Sous Chef

Valparaiso, IN

$49K - $67K/yr

Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Sous Chef

Fishers, IN · On-site

$45K - $60K/yr

Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... with Executive Chef in menu development, organization and completion of production sheets and ...

Showing results 21-40

Executive Sous Chef information

See Indiana salary details

$40.4K

$72.2K

$95.2K

How much do executive sous chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive sous chef in Indiana is $72,195.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,900.00 and $79,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What are the most commonly searched types of Sous Chef jobs in Indiana?

The most popular types of Sous Chef jobs in Indiana are:

What are popular job titles related to Executive Sous Chef jobs in Indiana?

For Executive Sous Chef jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Executive Sous Chef jobs?

Cities in Indiana with the most Executive Sous Chef job openings:

What are popular job titles related to Executive Sous Chef jobs in IN?

For Executive Sous Chef jobs in IN, the most frequently searched job titles are:

Infographic showing various Executive Sous Chef job openings in Indiana as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $72,195 per year, or $34.7 per hour.

Sous Chef - InterContinental Indianapolis

IHG Hotels & Resorts

Indianapolis, IN • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


IHG rating

5.5

Company rating: 5.5 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

73rd of 108 rated hotels


Job description


Sous Chef
About IHG and the InterContinental Indianapolis
InterContinental Indianapolis brings refined luxury to Indy's iconic Monument Circle. Opening Winter 2025.
This hotel isn't like any other property. It's a hotel for the city and we're looking for the right team to shape its future. The landmarked Illinois Building showcases a $110 M restoration to feature 170
Modern Guestrooms, 17 Luxurious Suites, Serliana Café and Astrea Rooftop Bar with stunning views of Monument Circle.
This will be a masterclass in #Hospitality; an invitation for you to pursue your passion for service and inspire incredible things for our guests, our team members and yourself.
Explore our very own InterContinental® Hotels & Resorts - a truly international brand. Discover a modern, globally focused culture where world travelers feel at home. Live the InterContinental life. You'll find us in beautifully restored buildings and many exciting new developments. With 60 properties in the pipeline, our extraordinary world is set to expand.
We cultivate engaging environments for our colleagues and guests by enlivening our IHG Core Values:
  • Do the right thing

  • Show we care

  • Aim higher

  • Celebrate difference

  • Work better together

At IHG we promise to give colleagues:
  • Room to Belong: Enable

  • Room to Grow: Enrich

  • Room to Make a Difference: Empower

The InterContinental creates exceptional experiences through our Brand Values by being:
  • Thoughtful

  • Cultured

  • Remarkable

The pillars of our InterContinental brand culture lay the foundation for inspiring incredible experiences:
  • We Invite Discovery

  • We Embrace Empowerment

  • We Champion Possibility

About the Sous Chef position
The Sous Chef will oversee team members on the culinary team and lead kitchen operations for any given event or shift for the outlets.
A little taste of your day-to-day
Every day is different, but you'll mostly be:
  • Making every single meal a feast for the eyes and treat for the tastebuds

  • Directing daily kitchen activities as well as coaching and developing a team

  • Encouraging and addressing guest feedback

  • Supporting the Executive Chef and Executive Sous Chef plan events, manage staff and labor, inventory and food safety in the kitchen

  • Working closely with the Executive Sous Chef and Executive Chef to forecast and plan

What we need from you
  • The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling

  • A good grasp of reading, writing and basic math

  • The flexibility to work night, weekend, and holiday shifts

  • Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language

  • Great communication - you'll be warm, welcoming, and easy to talk to

  • Degree or certificate in culinary arts

  • 2 years' experience as a chef

  • At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

What you can expect from us
The salary for this role is $60,000+. This job is also eligible for bonus pay.
We offer a comprehensive package of benefits including paid time off, medical/dental/vision
insurance, 401k, and many other benefits to eligible employees.
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our well-being framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
About Us
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
About the Team
Who we are
At IHG Hotels & Resorts, we work together to deliver True Hospitality for Good on a global scale. With corporate offices and over 6,000 hotel destinations worldwide, a career at IHG is the perfect way to broaden your horizons. You'll experience our unique culture and brilliant colleagues who will support and inspire you. With a host of corporate opportunities to choose from, wherever you are on your career journey, and whatever you want to achieve there's Room for You at IHG.
Over recent years, we've transformed our company. We have bold ambitions to drive performance and maintain our relentless focus on growth in order to be the hotel company of choice that guests & owners love.
We are a hospitality business at our core and value connections and being together helps us foster a unique sense of belonging that also supports productivity. That's why here at IHG, we give our colleagues flexibility and balance - working in a hybrid way, blending office and remote working collectively. We recognise that every role is different, that's why leaders work with teams to determine how and when they collaborate.
We provide a wide range of benefits designed to help you live your best work life. These include impressive room discounts across our many properties, recharge days and volunteering days throughout the year. Through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. We offer a unique and inclusive culture, where there is always Room for You to belong, grow and make a difference.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regards to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other category protected by applicable laws. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

What IHG employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


IHG Hotels & Resorts logo

About IHG Hotels & Resorts

Sourced by ZipRecruiter

Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.

Industry

Hospitality services

Company size

11 - 50 Employees

Headquarters location

Chandler, AZ, US