Sous Chef
Fort Wayne, IN · On-site
Sous Chef StoryPoint Fort Wayne North As a Sous Chef, you will be responsible for assisting the ... Every employee, at every level of the company, is expected to perform like a leader. Everyone is ...
Fort Wayne, IN · On-site
Sous Chef StoryPoint Fort Wayne North As a Sous Chef, you will be responsible for assisting the ... Every employee, at every level of the company, is expected to perform like a leader. Everyone is ...
Fort Wayne, IN · On-site
Sous Chef StoryPoint Fort Wayne North As a Sous Chef, you will be responsible for assisting the ... Every employee, at every level of the company, is expected to perform like a leader. Everyone is ...
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Proven level of understanding of financial terminology, statements, cash flows, and concepts, and ...
Quick apply
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Proven level of understanding of financial terminology, statements, cash flows, and concepts, and ...
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Proven level of understanding of financial terminology, statements, cash flows, and concepts, and ...
Quick apply
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Proven level of understanding of financial terminology, statements, cash flows, and concepts, and ...
Indianapolis, IN · On-site
$47K - $64K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Maintain a high level of professionalism and a commitment to excellence in interactions with ...
Indianapolis, IN · On-site
$47K - $64K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Maintain a high level of professionalism and a commitment to excellence in interactions with ...
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Proven level of understanding of financial terminology, statements, cash flows, and concepts, and ...
Quick apply
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Proven level of understanding of financial terminology, statements, cash flows, and concepts, and ...
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Proven level of understanding of financial terminology, statements, cash flows, and concepts, and ...
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Proven level of understanding of financial terminology, statements, cash flows, and concepts, and ...
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Proven level of understanding of financial terminology, statements, cash flows, and concepts, and ...
Quick apply
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Proven level of understanding of financial terminology, statements, cash flows, and concepts, and ...
$65K/yr
The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... OR, an equivalent level of education and experience. Salary $65,000.00 annually Please uploaded ...
$65K/yr
The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... OR, an equivalent level of education and experience. Salary $65,000.00 annually Please uploaded ...
South Bend, IN · On-site
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... expertise and level of execution across every component - feasibility & consulting, owner ...
South Bend, IN · On-site
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... expertise and level of execution across every component - feasibility & consulting, owner ...
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... expertise and level of execution across every component - feasibility & consulting, owner ...
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... expertise and level of execution across every component - feasibility & consulting, owner ...
South Bend, IN · On-site
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... expertise and level of execution across every component - feasibility & consulting, owner ...
South Bend, IN · On-site
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... expertise and level of execution across every component - feasibility & consulting, owner ...
$48K - $50K/yr
SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the ... Qualifications: * 5 years of related culinary experience including 1 year at the management level.
$48K - $50K/yr
SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the ... Qualifications: * 5 years of related culinary experience including 1 year at the management level.
Bloomington, IN · On-site
$48K - $50K/yr
SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the ... Qualifications: * 5 years of related culinary experience including 1 year at the management level.
Bloomington, IN · On-site
$48K - $50K/yr
SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the ... Qualifications: * 5 years of related culinary experience including 1 year at the management level.
Bloomington, IN · On-site
$48K - $50K/yr
SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the ... Qualifications: * 5 years of related culinary experience including 1 year at the management level.
Quick apply
Bloomington, IN · On-site
$48K - $50K/yr
SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the ... Qualifications: * 5 years of related culinary experience including 1 year at the management level.
Bloomington, IN · On-site
$48K - $50K/yr
SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the ... Qualifications: * 5 years of related culinary experience including 1 year at the management level.
Bloomington, IN · On-site
$48K - $50K/yr
SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the ... Qualifications: * 5 years of related culinary experience including 1 year at the management level.
Indianapolis, IN · On-site
$65K/yr
Division Hilton Indianapolis Description The Sous Chef coordinates activities of cooks and other ... OR, an equivalent level of education and experience. Salary $65,000.00 annually Please uploaded ...
Indianapolis, IN · On-site
$65K/yr
Division Hilton Indianapolis Description The Sous Chef coordinates activities of cooks and other ... OR, an equivalent level of education and experience. Salary $65,000.00 annually Please uploaded ...
Valparaiso, IN · On-site
$55K - $70K/yr
This position acts as a second level leader for the kitchens and is solely accountable for a cost ... The Executive Sous Chef oversees the preparation of meals for guests, maintains food inventory ...
Valparaiso, IN · On-site
$55K - $70K/yr
This position acts as a second level leader for the kitchens and is solely accountable for a cost ... The Executive Sous Chef oversees the preparation of meals for guests, maintains food inventory ...
$55K - $70K/yr
This position acts as a second level leader for the kitchens and is solely accountable for a cost ... The Executive Sous Chef oversees the preparation of meals for guests, maintains food inventory ...
$55K - $70K/yr
This position acts as a second level leader for the kitchens and is solely accountable for a cost ... The Executive Sous Chef oversees the preparation of meals for guests, maintains food inventory ...
Valparaiso, IN · On-site
$55K - $70K/yr
This position acts as a second level leader for the kitchens and is solely accountable for a cost ... The Executive Sous Chef oversees the preparation of meals for guests, maintains food inventory ...
Valparaiso, IN · On-site
$55K - $70K/yr
This position acts as a second level leader for the kitchens and is solely accountable for a cost ... The Executive Sous Chef oversees the preparation of meals for guests, maintains food inventory ...
Valparaiso, IN · On-site
$55K - $70K/yr
This position acts as a second level leader for the kitchens and is solely accountable for a cost ... The Executive Sous Chef oversees the preparation of meals for guests, maintains food inventory ...
Valparaiso, IN · On-site
$55K - $70K/yr
This position acts as a second level leader for the kitchens and is solely accountable for a cost ... The Executive Sous Chef oversees the preparation of meals for guests, maintains food inventory ...
| Aspect | Mid Level Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or apprenticeship |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line |
| Responsibilities | Assisting head chef, managing kitchen operations | Preparing specific dishes, following recipes |
While both roles work in professional kitchens, a Mid Level Sous Chef typically has more leadership responsibilities and oversees kitchen operations, whereas a Line Cook focuses on preparing dishes on the line. The Mid Level Sous Chef often requires more experience and may assist in training staff, making it a step above the Line Cook in hierarchy and scope.
Sous Chef
StoryPoint Fort Wayne North
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience
Primary Responsibilities
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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Health care and social assistance
51 - 200 Employees
Brighton, MI, US