Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to ...
Sous Chef
$42K - $57K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive ... Every employee, at every level of the company, is expected to perform like a leader. Everyone is ...
Quick apply
Sous Chef
$42K - $57K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive ... Every employee, at every level of the company, is expected to perform like a leader. Everyone is ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive ... Every employee, at every level of the company, is expected to perform like a leader. Everyone is ...
New
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive ... Every employee, at every level of the company, is expected to perform like a leader. Everyone is ...
New
Sous Chef
$45K - $60K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Every employee, at every level of the company, is expected to perform like a leader. Everyone is ...
Quick apply
Sous Chef
$45K - $60K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Every employee, at every level of the company, is expected to perform like a leader. Everyone is ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive ... Every employee, at every level of the company, is expected to perform like a leader. Everyone is ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive ... Every employee, at every level of the company, is expected to perform like a leader. Everyone is ...
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Every employee, at every level of the company, is expected to perform like a leader. Everyone is ...
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Every employee, at every level of the company, is expected to perform like a leader. Everyone is ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to ...
Sous Chef
Fair Oaks, IN · On-site
$40K - $45K/yr
Sous Chef Department: Farmhouse Restaurant Reports to: Head Chef Type: Full-Time; Exempt Position ... Responsible for executing menus and ensuring a high level of guest satisfaction. Duties and ...
Quick apply
Sous Chef
Fair Oaks, IN · On-site
$40K - $45K/yr
Sous Chef Department: Farmhouse Restaurant Reports to: Head Chef Type: Full-Time; Exempt Position ... Responsible for executing menus and ensuring a high level of guest satisfaction. Duties and ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Proven level of understanding of financial terminology, statements, cash flows, and concepts, and ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Proven level of understanding of financial terminology, statements, cash flows, and concepts, and ...
Sous Chef
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Proven level of understanding of financial terminology, statements, cash flows, and concepts, and ...
Quick apply
Sous Chef
$47K - $64K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Proven level of understanding of financial terminology, statements, cash flows, and concepts, and ...
Sous Chef
$65K/yr
The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... OR, an equivalent level of education and experience. Salary $65,000.00 annually Please uploaded ...
Sous Chef
$65K/yr
The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... OR, an equivalent level of education and experience. Salary $65,000.00 annually Please uploaded ...
Sous Chef
Notre Dame, IN · On-site
$62K - $70K/yr
Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... management level. * Experience in restaurants, hotels, corporate dining, education, military ...
Sous Chef
Notre Dame, IN · On-site
$62K - $70K/yr
Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... management level. * Experience in restaurants, hotels, corporate dining, education, military ...
Sous Chef
Notre Dame, IN · On-site
$62K - $70K/yr
Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... management level. * Experience in restaurants, hotels, corporate dining, education, military ...
Sous Chef
Notre Dame, IN · On-site
$62K - $70K/yr
Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... management level. * Experience in restaurants, hotels, corporate dining, education, military ...
Sous Chef
South Bend, IN · On-site
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... expertise and level of execution across every component - feasibility & consulting, owner ...
Sous Chef
South Bend, IN · On-site
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... expertise and level of execution across every component - feasibility & consulting, owner ...
Sous Chef
South Bend, IN · On-site
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... expertise and level of execution across every component - feasibility & consulting, owner ...
Sous Chef
South Bend, IN · On-site
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... expertise and level of execution across every component - feasibility & consulting, owner ...
Sous Chef
Indianapolis, IN · On-site
$65K/yr
Division Hilton Indianapolis Description The Sous Chef coordinates activities of cooks and other ... OR, an equivalent level of education and experience. Salary $65,000.00 annually Please uploaded ...
Sous Chef
Indianapolis, IN · On-site
$65K/yr
Division Hilton Indianapolis Description The Sous Chef coordinates activities of cooks and other ... OR, an equivalent level of education and experience. Salary $65,000.00 annually Please uploaded ...
CHEF, SOUS I
South Bend, IN · On-site
$55K - $60K/yr
Position Title: Sous Chef South Bend, IL Salary: $55,000.00 - $60,000.00 Other Forms of ... Qualifications: * 5 years of related culinary experience including 1 year at the management level.
CHEF, SOUS I
South Bend, IN · On-site
$55K - $60K/yr
Position Title: Sous Chef South Bend, IL Salary: $55,000.00 - $60,000.00 Other Forms of ... Qualifications: * 5 years of related culinary experience including 1 year at the management level.
Mid Level Sous Chef information
What is the difference between Mid Level Sous Chef vs Line Cook?
| Aspect | Mid Level Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or apprenticeship |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line |
| Responsibilities | Assisting head chef, managing kitchen operations | Preparing specific dishes, following recipes |
While both roles work in professional kitchens, a Mid Level Sous Chef typically has more leadership responsibilities and oversees kitchen operations, whereas a Line Cook focuses on preparing dishes on the line. The Mid Level Sous Chef often requires more experience and may assist in training staff, making it a step above the Line Cook in hierarchy and scope.
What are the most commonly searched types of Sous Chef jobs in Indiana?
The most popular types of Sous Chef jobs in Indiana are:
What cities in Indiana are hiring for Mid Level Sous Chef jobs?
Cities in Indiana with the most Mid Level Sous Chef job openings:
$48K - $64K/yr
Full-time
Medical, PTO
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Job description
Program Overview
We are seeking an eager, driven individual with a deep passion for food to join our kitchen team. This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role.
What You'll Learn (The Curriculum)
- Culinary Fundamentals: Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and flavor profiling.
- Station Mastery: Gain hands-on experience and eventual leadership of every station in the kitchen.
- Kitchen Operations: Learn back-of-house logistics, including inventory tracking, ordering, and proper food storage.
- Leadership & Teamwork: Develop the soft skills needed to manage a team, communicate effectively during a rush, and expedite food.
- Food Safety & Sanitation: Master health codes, cross-contamination prevention, and safety compliance.
Requirements & Qualifications
- The "It" Factor: An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to feedback.
- Experience: Some basic kitchen or prep experience is helpful, but a formal culinary degree is not required. Your drive and dedication are your most valuable assets.
- Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.
- Flexibility: Must be available to work evenings, weekends, and holidays as required in the food and hospitality industry.
What We Offer
- Direct Mentorship: One-on-one training and career progression guidance directly from our Executive Chef.
- Career Growth: A clear, defined pathway from a trainee to a full-fledged Sous Chef.
- Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met.
- Benefits Include: meals, health care and paid vacations for full-time employees.