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Entry Level Brewing Jobs (NOW HIRING)

Cafe Landwer

Barista

Los Angeles, CA

$25/hr

On Allenby Street, facing the sea, he opened the country's first coffee brewing house. In 1964, due ... We have track record of employees that started as a in entry level positions such are barista who ...

AB InBev

Utility Technician

Jacksonville, FL · On-site

$23.96 - $35.94/hr

Kona Brewing Co. Stella Artois. We are home to the nation's most iconic beer and beyond beer brands ... This is an entry level production position with the opportunity to increase your knowledge and ...

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Competitive wages (entry level salary range $60-65k) * Medical/Dental/Vision Insurance * Flex ... Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Requirements Restaurant ...

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Entry Level Brewing information

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$25K

$47.8K

$68.5K

How much do entry level brewing jobs pay per year?

As of Jun 29, 2026, the average yearly pay for entry level brewing in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What are some typical challenges faced by entry-level brewers, and how can they overcome them?

Entry-level brewers often encounter challenges such as mastering the precision required for brewing processes, maintaining strict cleanliness standards, and adapting to physically demanding work. To overcome these, it's helpful to develop a strong attention to detail, ask experienced team members for guidance, and stay proactive with cleaning and safety protocols. Embracing teamwork and being open to feedback can also help new brewers learn quickly and advance in their roles.

What are entry level brewing jobs?

Entry level brewing jobs are positions in breweries that typically require little to no prior experience in the brewing industry. These roles often involve assisting with basic brewing operations such as cleaning equipment, preparing ingredients, monitoring fermentation, and packaging finished products. Entry level brewers work under the supervision of experienced brewers to learn the fundamentals of beer production, safety protocols, and quality control. These positions are a great starting point for individuals interested in pursuing a career in craft brewing and can lead to more advanced roles with experience and training.

What are the key skills and qualifications needed to thrive as an Entry Level Brewer, and why are they important?

To thrive as an Entry Level Brewer, you need a basic understanding of brewing processes, attention to detail, and a high school diploma or equivalent, with some employers preferring relevant coursework or certifications. Familiarity with brewing equipment, sanitation protocols, and quality control systems is commonly required. Strong teamwork, communication, and problem-solving skills help you adapt quickly and contribute positively to production goals. These skills ensure safe, consistent, and high-quality beer production in a collaborative and fast-paced environment.

What Are Entry-Level Brewing Jobs?

Entry-level brewing jobs focus on the production, bottling, or storage of beer in a brewery. In an entry-level position, you may work under the direction of an experienced brewer or another brewery professional. In a craft brewery, you can find entry-level employment as a cellar worker or in bottling and packaging operations. If you have education, you may find a job as a laboratory technician or assistant brewer. In small breweries, your duties and responsibilities may include working in a taproom or as a server. As an entry-level employee, you may work in multiple positions.

What is the difference between Entry Level Brewing vs Entry Level Brewing Assistant?

AspectEntry Level BrewingEntry Level Brewing Assistant
CertificationsNone required, but brewing courses helpfulNone required, similar certifications
Work EnvironmentBreweries, production facilitiesBreweries, production lines
Job ResponsibilitiesBasic brewing tasks, quality checksAssisting brewers, cleaning, prep work
Industry UsageCommon entry point for brewing careersSupport role, often a stepping stone

Entry Level Brewing and Entry Level Brewing Assistant roles share similar environments and minimal certification requirements. The main difference is that the brewing role focuses on performing brewing tasks directly, while the assistant supports the brewing process through assistance and prep work. Both serve as foundational positions in the brewing industry, with opportunities for advancement.

More about Entry Level Brewing jobs
What cities are hiring for Entry Level Brewing jobs? Cities with the most Entry Level Brewing job openings:
What are the most commonly searched types of Brewing jobs? The most popular types of Brewing jobs are:
What states have the most Entry Level Brewing jobs? States with the most job openings for Entry Level Brewing jobs include:
What job categories do people searching Entry Level Brewing jobs look for? The top searched job categories for Entry Level Brewing jobs are:
Entry Level Brewing jobs near you
Infographic showing various Entry Level Brewing job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,831 per year, or $23 per hour.
Cellar Technician

Cellar Technician

SQUAREONE HOLDING COMPANY

Pittsboro, NC

$15 - $17/hr

Other

Posted 21 days ago

Job description

Carolina Brewery is currently looking for a parti-time Cellar Technician. This position provides support to the Head Brewer and production team and performs daily cellar tasks while maintaining company policies and ensuring that products meet Carolina Brewery's high-quality standards. It is essential for this person to communicate regularly and effectively with the Head Brewer and Production Team to ensure all cellaring responsibilities are fulfilled safely, efficiently, effectively, and accurately. The ideal candidate will be professional and motivated. This is an entry-level position with opportunities to grow your career in a fun and supportive environment in the craft beer industry. 

Reports to: Head Brewer

Responsibilities:

  • Displaying a high level of awareness at all times regarding:
    • Quality
    • Sanitation and cleanliness
    • Safety
  • Performing on fermenting vessels  
  • Sanitizing vessels
  • Collecting samples (including sterile samples for inoculation, forced-fermentation samples
  • Dumping yeast and trub from fermenters as scheduled
  • Ensuring all fermenters have adequate head-pressure at all times

Qualifications:

  • At least 2 years of experience working in a brewery or similar production/manufacturing
  • Regularly lift up to 55 lbs 
  • Comfortably work at heights, in cramped spaces for extended periods of time

Qualification Requirements
At least 1+2 years professional brewing experience
Knowledge of all processes from grain to glass
Proficiency in time management, record keeping
Experience in product packaging (canning experience preferred)
Working Conditions Lift 55 lbs. from the ground to shoulder
Climb stairs, ramps, ladders Work in small and confined spaces
Be able to stand on feet for extended periods of time

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