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Entry Level Baker Jobs (NOW HIRING)

Woods Coffee

Bakery Production Team Member - PT

Lynden, WA · On-site

$17.13 - $17.88/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including ...

Woods Coffee

Bakery Production Team Member - FT

Kent, WA · On-site

$17.13 - $19.25/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including ...

Kona Ice

Beverly Ann's Cookies Baker

Madison, AL · On-site

$12/hr

A baker is responsible for preparing and baking fresh cookies according to company recipes and ... This position is a great first job and entry-level opportunity , designed to build strong ...

Emerald Queen Casino

Baker Level I

Fife, WA · On-site

$21.50/hr

The Baker Level I is responsible for performing entry level baking duties for the casino's food and beverage kitchen department while providing superior guest service by preparing desserts and baked ...

wooden bakery

Bakery Worker

Vienna, VA · On-site

$17 - $20/hr

Package finished bakery items for distribution Preferred Qualifications * Entry-level experience in bakery or food preparation * Ability to work collaboratively within a team

Emerald Queen Hotel & Casinos

Baker Level I

Fife, WA · On-site

$21.50/hr

The Baker Level I is responsible for performing entry level baking duties for the casino's food and beverage kitchen department while providing superior guest service by preparing desserts and baked ...

NY 365660 Highway 5 Donuts

JBOD Baker

Camillus, NY · On-site

$12.25 - $16/hr

This entry level team member position at Cafua Management Company prepares products according to the Dunkin' Brands operational and quality standards. Bakers work as part of a team to ensure we are ...

Crumbl Cookies

Baker

Charlotte, NC

$9 - $12/hr

We are looking to hire Bakers for our Indian Land, SC location ... College students, entry level seekers, pastry & cafe enthusiasts also encouraged to apply! We also ...

Apply Early

Marmon

Baker - 3rd Shift

Muscatine, IA · On-site

$12.25 - $16/hr

The Baker is an entry-level role responsible for operating and monitoring the tank car baking process after coating application, ensuring proper temperature control and accurate documentation. This ...

Marmon Holdings, Inc.

Baker - 3rd Shift

Muscatine, IA · On-site

$12.25 - $16/hr

The Baker is an entry-level role responsible for operating and monitoring the tank car baking process after coating application, ensuring proper temperature control and accurate documentation. This ...

Denny's 5th Avenue Bakery

Bakery Packager

Minneapolis, MN · On-site

$16/hr

This entry-level food packaging position earns a competitive pay of $16.00/hour . DAY-TO-DAY This ... Our Bakery Packager is essential to the success of our company as you help keep our delicious ...

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All JobsEntry Level Baker Jobs

Entry Level Baker information

See salary details

$9

$14

$21

How much do entry level baker jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for entry level baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

Can you get a bakery job without experience?

Entry level baker positions often do not require prior experience, as employers typically provide on-the-job training for basic baking skills. Having a willingness to learn, basic knowledge of kitchen safety, and a strong work ethic can help you secure such roles. Certifications like food safety training can also improve your chances.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on location and employer. Entry-level bakers often work in bakeries, cafes, or restaurants and may need basic baking skills and a high school diploma or equivalent.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are some common challenges faced by entry-level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

How to start off as a baker?

To start as an entry-level baker, gain basic baking skills through culinary school, community college courses, or on-the-job training. Obtain relevant certifications if required, and seek entry-level positions in bakeries or restaurants to build experience and develop skills with tools like mixers and ovens.

What are the key skills and qualifications needed to thrive as an Entry Level Baker, and why are they important?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

How to get a bakery job with no experience?

Entry level baker positions often do not require prior experience, but demonstrating a willingness to learn, basic knowledge of baking techniques, and a positive attitude can help. Gaining relevant skills through online tutorials or volunteering at bakeries can improve your chances, and being flexible with shifts and tasks is also beneficial.
More about Entry Level Baker jobs
What cities are hiring for Entry Level Baker jobs? Cities with the most Entry Level Baker job openings:
What are the most commonly searched types of Baker jobs? The most popular types of Baker jobs are:
What states have the most Entry Level Baker jobs? States with the most job openings for Entry Level Baker jobs include:
What job categories do people searching Entry Level Baker jobs look for? The top searched job categories for Entry Level Baker jobs are:
Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, 10% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Bakery Production Team Member - PT

Bakery Production Team Member - PT

Woods Coffee

Lynden, WA • On-site

$17.13 - $17.88/hr

Part-time

Medical, Retirement

Posted 12 days ago

Key responsibilities

  • Prepares bakery products by mixing, rolling, shaping, baking, and assembling according to company recipes and standards.

  • Performs quality control checks and ensures products meet company standards for consistency, portioning, freshness, and presentation.

  • Maintains cleanliness and sanitation standards throughout all prep, production, baking, and storage areas.

Job description

Brief Description: Our purpose is to show our guests they are truly valued. Behind every fresh product delivered to our stores is a bakery team committed to quality, organization, and efficiency. The Production Team plays an essential role in preparing, shaping, baking, and quality-checking products that support daily bakery operations. By prioritizing consistency, food safety, and teamwork, you help ensure our bakery continues operating at the highest level and our guests receive products that surpass the ordinary.

Position Details:

This position is for an entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including mixing, production, oven, packaging, and quality control support.

Professional Attributes:
  • Positive and professional communication skills.
  • Organized, detail oriented, punctual, and dependable.
  • Able to work efficiently in a fast paced environment.
  • Strong sense of integrity and honesty.
  • Contributes to a healthy team environment and supports coworkers.
  • Adaptable and eager to learn.
  • Able to follow systems, recipes, and procedures while maintaining accuracy and consistency.
  • Demonstrates a strong commitment to food safety, cleanliness, and quality standards.
    • Responsibilities:
  • Follows Woods Coffee operational, food safety, and sanitation policies and procedures.
  • Prepares bakery products by mixing, rolling, scooping, shaping, weighing, assembling, and baking products according to company recipes and standards.
  • Accurately follows recipes and production procedures for batters, doughs, fillings, icings, and toppings.
  • Prepares products for baking by panning, topping, proofing, and staging products appropriately.
  • Proofs yeast doughs according to production standards.
  • Bakes products according to company quality control standards for appearance, texture, color, and doneness.
  • Properly prepares and handles glutenfree products to prevent cross contamination.
  • Uses and maintains bakery equipment safely and correctly, including mixers, ovens, proof boxes, sheeters, dough rounders, and cookie machines.
  • Maintains production flow by communicating effectively with team members and supporting other bakery stations as needed.
  • Performs quality control checks to ensure products meet company standards for consistency, portioning, shaping, freshness, and presentation.
  • Communicates product quality or production concerns with leads and managers.
  • Assists with packaging and preparing finished bakery products for delivery to stores.
  • Maintains ingredient and product pars and communicates inventory needs.
  • Rotates and stocks products and ingredients according to FIFO standards.
  • Organizes and maintains warehouse, refrigerator, and freezer storage areas.
  • Maintains cleanliness and sanitation standards throughout all prep, production, baking, and storage areas.
  • Assists in a variety of bakery production stations as needed.
  • Maintains regular and punctual attendance.

    • Schedule: This is a part time position. Must have full weekend availability. Start time is 5:30AM.

    Location: This position is in person at our Commissary Bakery in Lynden.

    Compensation: $17.13-17.88 per hour based on experience.

    Benefits:
  • Employee discount
  • Bonus on your Birthday
  • Paid Sick Time
  • Healthcare
  • Employee Assistance Program
  • Retirement Planning
    • Essential Job Functions:
  • Repeated heavy lifting. Must be able to lift 50lb above head.
  • Constant standing, walking, stooping, bending, and squatting.
  • Frequently using hands, wrists, and arms in repetitive motions.
  • Pushing, pulling, lifting, and moving products throughout the warehouse.
  • Working in refrigerated and freezer environments as needed.
  • Regular in person attendance.
    • Requirements:
  • Food Handlers permit obtained through the local health department.
  • Age Requirement: This position requires the use of equipment that is regulated by state law, and as such, applicants must be at least 18 years old to qualify for this role. Applicants under the age of 18 are not eligible for this position due to legal restrictions on operating certain machinery and equipment.
    • Accommodations:

    Woods Coffee is committed to providing reasonable accommodations for applicants with disabilities. If you need assistance during the application process, please contact us at HR@woodscoffee.com.

    All notices and correspondence related to employment, applications, or accommodations should be directed to HR@woodscoffee.com.

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