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Entry Level Baker Jobs (NOW HIRING)

Kona Ice

Beverly Ann's Cookies Baker

Madison, AL

$12/hr

This position is a great first job and entry-level opportunity , designed to build strong ... bakers--can grow into drivers by learning operations, gaining experience, and stepping into ...

Crumbl Cookies

Salem Closing Baker

Salem, NH · On-site

$16 - $20/hr

Crumbl Closing Baker / Crew MemberLove cookies, good energy, and a job that keeps you moving ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

Crumbl Cookies

Methuen Closing Baker

Methuen, MA · On-site

$20 - $22/hr

Crumbl Closing Baker / Crew MemberLove cookies, good energy, and a job that keeps you moving ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

Kona Ice

Beverly Ann's Cookies Baker

Madison, AL · On-site

$12/hr

This position is a great first job and entry-level opportunity , designed to build strong ... bakers-can grow into drivers by learning operations, gaining experience, and stepping into ...

Fresh Baguette

Assistant Baker

Germantown, MD · On-site

$18/hr

This is an entry-level position. You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads. What You'll Do * Work ...

Crumbl Cookies

Salem Morning Baker

Salem, NH · On-site

$17/hr

Crumbl Morning Baker / Crew Member Love cookies, early mornings, and starting your day with a team ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

Crumbl Cookies

Salem Closing Baker

Salem, NH · On-site

$17/hr

Crumbl Closing Baker / Crew Member Love cookies, good energy, and a job that keeps you moving ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

Crumbl Cookies

Concord Morning Baker

Concord, NH · On-site

$17/hr

Crumbl Morning Baker / Crew Member Love cookies, early mornings, and starting your day with a team ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

Crumbl Cookies

Methuen Closing Baker

Methuen, MA · On-site

$20/hr

Crumbl Closing Baker / Crew Member Love cookies, good energy, and a job that keeps you moving ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

Crumbl Cookies

Concord Morning Baker

Concord, NH · On-site

$16 - $20/hr

Crumbl Morning Baker / Crew MemberLove cookies, early mornings, and starting your day with a team ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

Crumbl Cookies

Salem Morning Baker

Salem, NH · On-site

$16 - $20/hr

Crumbl Morning Baker / Crew MemberLove cookies, early mornings, and starting your day with a team ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

Woods Coffee

Bakery Production Team Member - PT

Lynden, WA · On-site

$17.13 - $17.88/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including ...

Crumbl Cookies

South Nashua Closing Baker

Nashua, NH · On-site

$16 - $20/hr

Crumbl Closing Baker / Crew MemberLove cookies, good energy, and a job that keeps you moving ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

FOOD FIGHT INC

Baker (3713)

Middleton, WI · On-site

$17 - $18/hr

Our bakers follow our time-tested recipes to a T and enjoy being involved in the production of ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Crumbl Cookies

North Nashua Morning Baker

Nashua, NH · On-site

$17/hr

Crumbl Morning Baker / Crew Member Love cookies, early mornings, and starting your day with a team ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

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Showing results 21-40

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Entry Level Baker information

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How much do entry level baker jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for entry level baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

Can you be an entry level baker with no experience?

Entry level baker positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to follow recipes, and a willingness to learn are valued. Certifications like food safety training can also improve chances of getting hired without experience.

How much do entry level bakers make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting salaries may be higher with additional certifications or specialized skills, and some bakers work early morning or weekend shifts. Wages can increase with experience and skill development in baking techniques and equipment use.

How to become an entry level baker with no experience?

To become an entry level baker with no experience, start by gaining basic baking knowledge through online tutorials or baking classes. Seek entry-level positions at bakeries or cafes to acquire hands-on skills, and consider obtaining food safety certifications to improve your employability.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

How to become an entry level baker?

To become an entry-level baker, you typically need a high school diploma or equivalent and some experience in food preparation. Gaining skills in baking techniques, food safety, and using commercial baking equipment is important, and some employers may prefer candidates with formal culinary training or certifications such as ServSafe. On-the-job training is common in bakeries, and a flexible schedule is often required.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.
More about Entry Level Baker jobs
What cities are hiring for Entry Level Baker jobs? Cities with the most Entry Level Baker job openings:
What are the most commonly searched types of Baker jobs? The most popular types of Baker jobs are:
What states have the most Entry Level Baker jobs? States with the most job openings for Entry Level Baker jobs include:
What job categories do people searching Entry Level Baker jobs look for? The top searched job categories for Entry Level Baker jobs are:
Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Production Baker - 2nd Shift

COLECTIVO COFFEE ROASTERS

Milwaukee, WI • On-site

$16.10/hr

Full-time, Other

Posted 12 days ago

Job description

Description

Title: Production Baker

Department: Troubadour Bakery

Reports to: Bakery Production Manager

Schedule: Full-time

Exempt/Non: Non-exempt


POSITION SUMMARY

The Production Baker's daily responsibility is to collaborate with other members of the bakery team and to complete the tasks necessary to meet the needs of daily production, such as: the preparation of cookies, muffins, scones, quick breads and other baked products. an entry level position that supports production in the Savory and Bakery Departments. Some of the supporting tasks include, but are not limited to: slicing, dicing, chopping, mixing and portioning of ingredients.


SPECIFIC RESPONSIBILITIES

  • Read and follow recipes in order to complete them accurately and efficiently.
  • Portion batters and/or dough.
  • Work on table to hand shape dough to specification.
  • Work clean while following Food Safety Procedures.
  • Mixing of ingredients and portioning to fulfill quantities needed for daily production and to ensure consistency in final product.
  • Packing product according to customer orders to ensure accurate and efficient product delivery.
  • Other duties or projects as assigned.
  • Works in accordance with all federal, state, and local safe production facility requirements.

Requirements

  • High school diploma or equivalent
  • Basic reading and math skills
  • Willing to communicate
  • Ability to follow directions
  • Detail oriented
  • Must be able to lift at least 50lbs.

Apply