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Entry Level Baker Jobs in Tennessee (NOW HIRING)

Why Join TDP Bakery? * Entry-level opportunity with room for growth. * Be part of a company committed to Honestly Fresh™ products. * Supportive, team-oriented environment. * Gain valuable ...

New

Froster

Memphis, TN · On-site

$11 - $14/hr

Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and ... Great entry-level role to build your experience and grow! * Locally owned company so you'll feel ...

Froster

Memphis, TN · On-site

$11 - $14/hr

Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and ... Great entry-level role to build your experience and grow! * Locally owned company so you'll feel ...

Froster

Memphis, TN · On-site

$13 - $15/hr

Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and ... Flexible Scheduling Great entry-level role to build your experience and grow! Locally owned company ...

Froster

Cordova, TN · On-site

$13 - $15/hr

Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and ... Flexible Scheduling Great entry-level role to build your experience and grow! Locally owned company ...

Froster

Memphis, TN · On-site

$11 - $14/hr

Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and ... Great entry-level role to build your experience and grow! * Locally owned company so you'll feel ...

$16.50 - $20/hr

Qualifications can range from a high school diploma for entry-level positions to an associate or ... Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both ...

Seasonal Team Member

Sevierville, TN · On-site

$10.25 - $13.50/hr

No previous experience is required for this entry-level opportunity-you just need the motivation to learn, grow, and thrive in a dynamic, fast-paced, team-oriented environment. Join us for a fun and ...

Seasonal Team Member

Murfreesboro, TN · On-site

$10.75 - $14.50/hr

No previous experience is required for this entry-level opportunity-you just need the motivation to learn, grow, and thrive in a dynamic, fast-paced, team-oriented environment. Join us for a fun and ...

New

Seasonal Team Member

Sevierville, TN · On-site

$10.25 - $13.50/hr

No previous experience is required for this entry-level opportunity-you just need the motivation to learn, grow, and thrive in a dynamic, fast-paced, team-oriented environment. Join us for a fun and ...

Seasonal Team Member

Pigeon Forge, TN · On-site

$11 - $14.75/hr

No previous experience is required for this entry-level opportunity-you just need the motivation to learn, grow, and thrive in a dynamic, fast-paced, team-oriented environment. Join us for a fun and ...

New

Seasonal Team Member

Pigeon Forge, TN · On-site

$11 - $14.75/hr

No previous experience is required for this entry-level opportunity-you just need the motivation to learn, grow, and thrive in a dynamic, fast-paced, team-oriented environment. Join us for a fun and ...

New

Seasonal Team Member

Murfreesboro, TN

$10.75 - $14.50/hr

No previous experience is required for this entry-level opportunity-you just need the motivation to learn, grow, and thrive in a dynamic, fast-paced, team-oriented environment. Join us for a fun and ...

New

Seasonal Team Member

Clarksville, TN · On-site

$10.50 - $14/hr

No previous experience is required for this entry-level opportunity-you just need the motivation to learn, grow, and thrive in a dynamic, fast-paced, team-oriented environment. Join us for a fun and ...

New

Seasonal Team Member

Clarksville, TN · On-site

$10.50 - $14/hr

No previous experience is required for this entry-level opportunity-you just need the motivation to learn, grow, and thrive in a dynamic, fast-paced, team-oriented environment. Join us for a fun and ...

New

Entry Level Baker information

See Tennessee salary details

$8

$13

$19

How much do entry level baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level baker in Tennessee is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $14.86 per hour, depending on experience, location, and employer.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

Can you be an entry level baker with no experience?

Yes, entry level baker positions often do not require prior experience and focus on basic baking skills, attention to detail, and a willingness to learn. Employers may provide on-the-job training and may look for candidates with a passion for baking and good work ethic.

How much do entry level bakers make?

Entry level bakers typically earn between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may be higher with relevant certifications or experience in baking techniques and food safety standards.

Where to start to become an entry level baker?

To become an entry-level baker, start by gaining basic baking skills through online courses, community college programs, or on-the-job training at bakeries. Developing knowledge of baking techniques, food safety, and using commercial baking equipment is essential, along with obtaining any necessary food handler certifications.

What are the most commonly searched types of Baker jobs in Tennessee?

The most popular types of Baker jobs in Tennessee are:

What are popular job titles related to Entry Level Baker jobs in Tennessee?

For Entry Level Baker jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in Tennessee look for?

The top searched job categories for Entry Level Baker jobs in Tennessee are:

What cities in Tennessee are hiring for Entry Level Baker jobs?

Cities in Tennessee with the most Entry Level Baker job openings:

Infographic showing various Entry Level Baker job openings in Tennessee as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,130 per year, or $13.5 per hour.

Production Team Member

TDP Bakery

Chattanooga, TN • On-site

$13/hr

Full-time

Posted yesterday

New


Job description

Production Team Member

Location: Chattanooga, TN
Position Type: Full-Time / Part-Time
Shift: Overnight (12:00 AM Start; approximately 7:00 AM to 8:00 AM End)
Starting Pay: $13.00 per Hour

About TDP Bakery

Who doesn't love doughnuts?

At TDP Bakery, we exist to bring fresh, indulgent bakery products to places where people could normally never enjoy them. We believe fresh, never frozen bakery is simply better. Through our Honestly Fresh™ commitment, BakeFace™ brand, and partner-labeled products, we deliver high-quality bakery items that bring joy to customers every day.

Role Summary

TDP Bakery is seeking dependable, self-motivated team members to join our overnight Production Team in Finishing and Loading positions. In this role, you will help support daily bakery operations by finishing products, loading and moving product throughout the production process, maintaining cleanliness standards, and assisting supervisors in meeting production goals.

The ideal candidate has a positive attitude, works well in a team environment, follows instructions effectively, and is committed to producing quality products in a fast-paced bakery setting.

Key Responsibilities
  • Assist with finishing bakery products according to company quality standards.
  • Load, move, and prepare products throughout the production process.
  • Follow instructions from Leads and Supervisors to ensure efficient operations.
  • Maintain a clean, organized, and food-safe work environment.
  • Adhere to all Good Manufacturing Practices (GMPs) and safety procedures.
  • Support team members to meet daily production goals and deadlines.
  • Perform additional production-related duties as assigned.
Qualifications
  • Previous production, manufacturing, warehouse, or bakery experience is preferred but not required.
  • Ability to work efficiently in a fast-paced environment.
  • Dependable attendance and punctuality.
  • Ability to follow directions and work independently or as part of a team.
  • Strong attention to detail and commitment to product quality.
  • Positive attitude and strong work ethic.
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to bend, lift, reach, and move product throughout the shift.
  • Ability to work in a bakery production environment with varying temperatures, noise, and production equipment.
Why Join TDP Bakery?
  • Entry-level opportunity with room for growth.
  • Be part of a company committed to Honestly Fresh™ products.
  • Supportive, team-oriented environment.
  • Gain valuable experience in bakery manufacturing and production operations.
  • Consistent overnight schedule.

Ready to join our team? Apply today and become part of the TDP Bakery family!

Equal Opportunity Employer

TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, color, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local law.






Overnight (12:00 AM Start; approximately 7:00 AM to 8:00 AM End) We are looking for team members who have open availability to work any day of the week, including Fridays, Saturdays, and Sundays
Minimum of 40 per week