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Weekend Baker Jobs in Tennessee (NOW HIRING)

Baker

Johnson City, TN · On-site

$12.75 - $16.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Clarksville, TN · On-site

$11.25 - $14.75/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Clarksville, TN · On-site

$11.25 - $14.75/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Clarksville, TN · On-site

$11.25 - $14.75/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Clarksville, TN · On-site

$11.25 - $14.75/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Hermitage, TN · On-site

$11.50 - $15/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Nashville, TN

$14 - $17/hr

Ability to work weekends and holidays as needed. * Previous bakery or food service experience is preferred but not required; training will be provided. * Ability to stand for extended periods and ...

Baker

Bartlett, TN · On-site

$11.25 - $14.50/hr

About the Organization Frost Bake Shop is a local & family owned business that started in 2004 by ... Must be able to work long hours and frequent weekends to keep up with our busiest times. The Ideal ...

Baker

Mount Juliet, TN · On-site

$14 - $17/hr

Ability to work weekends and holidays as needed. * Previous bakery or food service experience is preferred but not required; training will be provided. * Ability to stand for extended periods and ...

Baker

Mount Juliet, TN · On-site

$14 - $17/hr

Ability to work weekends and holidays as needed. * Previous bakery or food service experience is preferred but not required; training will be provided. * Ability to stand for extended periods and ...

Baker

Nashville, TN · On-site

$14 - $17/hr

Ability to work weekends and holidays as needed. * Previous bakery or food service experience is preferred but not required; training will be provided. * Ability to stand for extended periods and ...

Baker

Pigeon Forge, TN · On-site

$12 - $15.75/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Nashville, TN

$14 - $17/hr

Ability to work weekends and holidays as needed. * Previous bakery or food service experience is preferred but not required; training will be provided. * Ability to stand for extended periods and ...

Baker

Mount Juliet, TN · On-site

$14 - $17/hr

Ability to work weekends and holidays as needed. * Previous bakery or food service experience is preferred but not required; training will be provided. * Ability to stand for extended periods and ...

Baker

Clarksville, TN · On-site

$11.25 - $14.75/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Hermitage, TN · On-site

$11.50 - $15/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Clarksville, TN · On-site

$11.25 - $14.75/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Kingsport, TN · On-site

$12.25 - $16/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

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Showing results 1-20

Weekend Baker information

See Tennessee salary details

$8

$13

$19

How much do weekend baker jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for weekend baker in Tennessee is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $14.86 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a Weekend Baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What are Weekend Bakers?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in Tennessee? The most popular types of Baker jobs in Tennessee are:
What are popular job titles related to Weekend Baker jobs in Tennessee? For Weekend Baker jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Weekend Baker jobs in Tennessee look for? The top searched job categories for Weekend Baker jobs in Tennessee are:
What cities in Tennessee are hiring for Weekend Baker jobs? Cities in Tennessee with the most Weekend Baker job openings:
Infographic showing various Weekend Baker job openings in Tennessee as of July 2026, with employment types broken down into 79% Full Time, 18% Part Time, 2% Contract, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,130 per year, or $13.5 per hour.

$11.50 - $15.25/hr

Full-time

Posted 18 days ago


Job description

Job Title: Baker

Location: Bartlett Production Facility

Schedule: Full-Time

The Role

We are looking for a disciplined, detail-oriented Baker to work with the production team on our full dessert line. This isn't just a job for someone who likes to bake at home; we need a professional who thrives on the "science" of baking?where precision, timing, and consistency are everything. From the first mix to the final bake, you will ensure every item that leaves our kitchen is perfect.

Essential Responsibilities

  • Precision Baking: Execute all recipes at 100% accuracy. We don't "eyeball" ingredients; we follow proven processes to ensure the same high quality every day.

  • Mixing & Production: Master the use of industrial mixers and large-scale ovens to produce our cookies, cakes, and specialty desserts.

  • Daily Preparation: Manage the "Mise en Place"?scaling, weighing, and measuring ingredients with surgical precision.

  • Finishing Work: Frost and decorate our signature cakes and cupcakes, and scoop cookie dough with high efficiency.

  • Kitchen Pace: Work with a true sense of urgency to meet production deadlines without sacrificing quality.

  • Maintenance: Keep a pristine workspace and assist in the deep-cleaning and organization of the bakery.

Qualifications & Requirements

  • Experience: Minimum of 1 year of commercial kitchen experience (required).

  • Education: High school diploma or GED.

  • Technical Skill: Proven ability to follow complex recipes and operate commercial-grade kitchen equipment safely.

  • Stamina: This is a physical role. You must be able to stand for long shifts and frequently lift/move up to 50 lbs.

  • Availability: Must be able to work long hours and frequent weekends to keep up with our busiest times.

The Ideal Candidate

  • You are methodical. You enjoy the logic and order of a professional kitchen.

  • You are reliable. You understand that the team depends on you to get the bake started on time.

  • You are detail-obsessed. You notice when a temp is off by a few degrees or a weight is off by a few grams.

  • You are collaborative. You maintain positive, productive relationships even during high-volume rushes.

Working Conditions

You?ll work in a climate-controlled retail bakery, though you will occasionally need to step into our 0-degree walk-in (don't worry, we provide the gear). You should be comfortable with bending, kneeling, and climbing as needed to keep the kitchen running.