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Industrial Bakery Jobs (NOW HIRING)

Artisan Bakers

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Baker - Industrial Bakery

West Sacramento, CA · On-site

$20 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

From the start, our bakery focused on authentic sourdough, traditional methods, and the craft of real breadmaking. We believe great bread brings people together -- a tradition of human connection and ...

Primero Staffing

Bakery Assistant

Chesapeake, VA · On-site

$12.50 - $16.50/hr

Industrial Bakery Assistant Primero Staffing is seeking reliable and hardworking Industrial Bakery Assistants to join our team. As an Industrial Bakery Assistant, you will be an integral part of our ...

Bon Appetit Danish, Inc.

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A-Class Industrial Mechanic / Technician

Vernon, CA · On-site

$28.35 - $35.47/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Job Summary We are looking for a skilled and experienced A-Class Industrial Mechanic/Technician to join our maintenance team at a high-output industrial bakery. The successful candidate will be ...

Bridor

Packer, Industrial Bakery

Vineland, NJ · On-site

$15 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Bridor USA and play a key role in producing world-class bakery products while contributing in a safe, supportive, and performance-driven environment. Apply today and help shape the future of ...

Bridor USA, Inc.

Packer, Industrial Bakery

Vineland, NJ · On-site

$18.27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Bridor USA and play a key role in producing world-class bakery products while contributing in a safe, supportive, and performance-driven environment. Apply today and help shape the future of ...

Kwik Trip

Bakery Sanitation Coworker (Daytime)

La Crosse, WI · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Disassemble and assemble industrial bakery equipment * Complete cleaning and sanitizing of industrial bakery equipment * Properly dispense, concentrate and titrate chemicals * Operate trash ...

AtWork!

Sanitation

Torrance, CA · On-site

$21 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sanitation Technician - Industrial Bakery Shift: 1st, 2nd and 3rd Pay: $21.00-$22.00 DOE Location: Torrance, CA Are you an experienced Sanitation Technician who takes pride in keeping food production ...

AtWork - Santa Ana

Sanitation

Torrance, CA · On-site

$21 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sanitation Technician - Industrial Bakery Shift: 1st, 2nd and 3rd Pay:$21.00-$22.00 DOE Location: Torrance, CA Are you an experiencedSanitation Technician who takes pride in keeping food production ...

Affinity Group

Bakery Technician

Arlington Heights, IL · On-site

Ability to lift 30 lbs, work in coolers/freezers, and operate industrial bakery equipment The Affinity Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an ...

Affinity Group

Bakery Technician

Arlington Heights, IL · On-site

$20 - $24/hr

Ability to lift 30 lbs, work in coolers/freezers, and operate industrial bakery equipment The Affinity Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an ...

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All JobsIndustrial Bakery Jobs

Industrial Bakery information

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$32K

$69.9K

$120K

How much do industrial bakery jobs pay per year?

As of Aug 18, 2026, the average yearly pay for industrial bakery in the United States is $69,943.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $84,000.00 per year, depending on experience, location, and employer.

What is an industrial bakery?

An industrial bakery is a large-scale facility that produces baked goods such as bread, pastries, cakes, and cookies in high volumes, often using automated processes and specialized machinery. These bakeries supply products to supermarkets, restaurants, and distributors, rather than selling directly to individual consumers. Industrial bakeries focus on efficiency, consistency, and meeting strict quality and safety standards to serve large markets.

What are some typical challenges faced by workers in an industrial bakery, and how can they be managed?

Workers in industrial bakeries often face challenges such as maintaining consistent product quality during large-scale production, adhering to strict food safety standards, and working in environments with high temperatures and repetitive tasks. To manage these challenges, employees receive thorough training on equipment use, quality control procedures, and safety protocols. Many bakeries also implement regular breaks and job rotation to reduce fatigue and repetitive strain, while fostering a collaborative team environment to ensure efficient workflow and mutual support.

What are the key skills and qualifications needed to thrive in an industrial bakery role, and why are they important?

Success in an industrial bakery requires knowledge of baking processes, food safety standards, and often a high school diploma or relevant vocational training. Familiarity with commercial baking equipment, automated production lines, and HACCP certification is typically necessary. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this environment. These competencies ensure consistent product quality, operational safety, and the ability to meet large-scale production demands.

What is the difference between Industrial Bakery vs Commercial Baker?

AspectIndustrial BakeryCommercial Baker
CredentialsFood safety certifications, baking experienceFood safety certifications, baking skills
Work EnvironmentLarge-scale production facilities, assembly linesBakery shops, small-scale production
Employer & IndustryFood manufacturing companies, large bakeriesIndependent bakeries, cafes, restaurants
Work FocusMass production, consistency, efficiencyArtisan baking, customization, quality

Industrial Bakery roles focus on large-scale, efficient production in manufacturing settings, requiring specific certifications and emphasizing consistency. Commercial Bakers typically work in smaller settings like bakeries or cafes, focusing on handcrafted products and customer service. Both roles require baking skills and food safety knowledge but differ mainly in scale and environment.

More about Industrial Bakery jobs

What cities are hiring for Industrial Bakery jobs?

Cities with the most Industrial Bakery job openings:

What states have the most Industrial Bakery jobs?

States with the most job openings for Industrial Bakery jobs include:

What job categories do people searching Industrial Bakery jobs look for?

The top searched job categories for Industrial Bakery jobs are:

Industrial Bakery jobs near you
Infographic showing various Industrial Bakery job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $69,943 per year, or $33.6 per hour.

Industrial Bakery Mixer

SPROUT CREEK BAKERY LLC

Hopewell Junction, NY • On-site

$18 - $20/hr

Full-time

Re-posted 12 days ago

Job description

A bakery mixer prepares large batches of dough or batter by accurately measuring ingredients, operating mixing equipment, and monitoring processes to ensure product quality and consistency. Key responsibilities include following recipes, maintaining sanitation standards, conducting quality checks.
Essential skills for a bakery mixer are strong attention to detail, basic math skills, mechanical aptitude, and the ability to work in a fast-paced environment.  
Key Responsibilities
Ingredient Preparation:
Accurately measure and combine ingredients according to specific recipes and production guidelines. 
Equipment Operation:
Operate industrial-sized mixers and related production machinery, ensuring they are functioning correctly. 
Quality Control:
Monitor mixing times, temperatures, and product consistency to ensure it meets quality standards. 
Sanitation & Safety:
Maintain a clean and sanitary work environment, adhering to all food safety regulations and procedures. 
Record Keeping:
Document ingredient usage, production processes, and critical control points for traceability and compliance. 
Team Collaboration:
Work effectively with other bakery team members to maintain an organized and efficient production workflow. 
Basic Maintenance:
Perform 1st line maintenance and troubleshooting on production machinery. 
Required Skills and Qualifications
Attention to Detail: Essential for accurately following recipes and maintaining quality. 
Basic Math Skills: Needed for measuring ingredients and calculating quantities. 
Mechanical Aptitude: For operating, maintaining, and troubleshooting mixers and other equipment. 
Food Safety Knowledge: Understanding and adherence to food safety and sanitation protocols. 
Physical Stamina: Ability to perform physically demanding tasks, including lifting (up to 50 lbs) and standing for long periods. 
Teamwork: Ability to collaborate with others in a fast-paced environment. 
Time Management: Skills to manage tasks efficiently to keep production running smoothly. 
Work Environment
Bakery mixers typically work in high-volume commercial or industrial bakeries. 
The role often involves working in a fast-paced environment with other members of a production team.