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Bakery Plant Jobs (NOW HIRING)

Schnuck Markets

Bakery Clerk - Evansville West

Evansville, IN · On-site

$13.25 - $15.50/hr

... bakery plant and direct store delivery vendors Package fresh-baked products Slice and wrap fresh baked bread Stock product displays in cases and on shelves Rotate product and straighten displays ...

Schnuck Markets

Bakery Clerk - Evansville West

Evansville, IN · On-site

$12.75 - $14.75/hr

... bakery plant and direct store delivery vendors • Package fresh-baked products • Slice and wrap fresh baked bread • Stock product displays in cases and on shelves • Rotate product and ...

Schnuck Markets

$19.25 - $26.25/hr

Maintain strict adherence to department and company safety guidelines Assign duties to the team as needed Train new teammates Process incoming products from bakery plant and direct store delivery ...

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Bakery Plant information

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$41.5K

$99.9K

$143K

How much do bakery plant jobs pay per year?

As of Jun 16, 2026, the average yearly pay for bakery plant in the United States is $99,873.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a bakery plant?

A bakery plant is a large-scale facility where baked goods such as bread, cakes, pastries, and other bakery products are produced in bulk. Unlike small retail bakeries, bakery plants use industrial equipment and automated processes to handle high volumes of production efficiently. These plants often supply products to supermarkets, restaurants, and other businesses rather than selling directly to consumers. Employees at a bakery plant may include bakers, machine operators, quality control specialists, and packaging staff. The facility must adhere to strict food safety and quality standards to ensure the products are safe and consistent.

What are some common challenges faced when working in a bakery plant, and how can they be managed?

Working in a bakery plant often involves managing fast-paced production schedules, maintaining product consistency, and adhering to strict food safety standards. Employees may face challenges such as repetitive tasks, temperature-controlled environments, and the need for close teamwork to meet quotas. Successfully navigating these challenges requires strong attention to detail, effective communication with team members, and a commitment to safety protocols. Many bakery plants provide on-the-job training and encourage collaboration to help new hires adapt quickly and succeed in the role.

What are the key skills and qualifications needed to thrive as a Bakery Plant Worker, and why are they important?

To thrive as a Bakery Plant Worker, you need knowledge of food safety, production processes, and quality control, often supported by a high school diploma or equivalent. Familiarity with industrial baking equipment, automated production lines, and HACCP certification is commonly required. Attention to detail, teamwork, and the ability to follow instructions precisely are crucial soft skills. These competencies ensure efficient, safe, and high-quality bakery production in a fast-paced manufacturing environment.
More about Bakery Plant jobs
What cities are hiring for Bakery Plant jobs? Cities with the most Bakery Plant job openings:
What are the most commonly searched types of Bakery Plant jobs? The most popular types of Bakery Plant jobs are:
What job categories do people searching Bakery Plant jobs look for? The top searched job categories for Bakery Plant jobs are:
Bakery Plant jobs near you
Infographic showing various Bakery Plant job openings in the United States as of June 2026, with employment types broken down into 64% Full Time, 25% Part Time, 4% Contract, and 7% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $99,873 per year, or $48 per hour.
Maintenance Technician, AM, Bakery Plant - Atlanta

Maintenance Technician, AM, Bakery Plant - Atlanta

Publix Super Markets, Inc.

Atlanta, GA • On-site

$21.25 - $28.50/hr

Other

Posted 26 days ago

Publix rating

6.8

Company rating: 6.8 out of 10

Based on 4,555 frontline employees who took The Breakroom Quiz

22nd of 115 rated grocery stores

Job description

As a Maintenance Technician for the Publix Bakery Plant you'll utilize state of the art instruments and industry best standards to maintain, troubleshoot, repair, and improve the performance of a wide array of equipment. Our Bakery Plant produces award-winning products such as breads, rolls, cookies, pies, cakes, muffins, danish, dry mixes, fillings, icings, and glazes. Without our Maintenance Technicians, the Publix Bakery Plant simply couldn't produce the volume and quality of products needed to serve our customers.  Our two bakery plants are located in Lakeland, Florida and Atlanta, Georgia.
One of the following positions is available: Maintenance Technician Class A, B, or C.
The position offered is contingent upon the qualifications and work experience of the candidate. 
Responsibilities include:
Develop a knowledge base of plant maintenance including:
  • maintain troubleshoot, repair, and improve the mechanical processes of the equipment/facilities at the Manufacturing plant,
  •  perform preventative maintenance and predictive maintenance of process equipment throughout the plant,
  • troubleshoot and repair mechanical, electrical, electronic, hydraulic and pneumatic equipment,
  • create requisitions needed for parts and supplies,
  • build steel, stainless steel and aluminum fabrications as required for process improvement,
  •  weld stick, TIG, sanitary TIG, and Mig,
  •  troubleshoot PLC and computer-controlled devices,
  • perform minor plumbing, building repair, and maintenance,
  •  read and interpret schematics and drawings,
  • operate forklift, high lift, etc.,
  • perform housekeeping duties in the work area and
  •  assist with other duties as assigned.

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