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Bakery Plant Jobs (NOW HIRING)

Schnuck Markets

$13.75 - $18.75/hr

Schnucks Bakery Plant is now hiring Bakery Plant Workers in various areas including Production Line Workers, Sanitation and Shipping. Hours for these roles vary by position. The Schnucks Bakery Plant ...

Schnuck Markets

$19.25 - $26.25/hr

Maintain strict adherence to department and company safety guidelines Assign duties to the team as needed Train new teammates Process incoming products from bakery plant and direct store delivery ...

Schnuck Markets

$13 - $15/hr

... bakery plant and direct store delivery vendors Package fresh-baked products Slice and wrap fresh baked bread Stock product displays in cases and on shelves Rotate product and straighten displays ...

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Bakery Plant information

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$41.5K

$99.9K

$143K

How much do bakery plant jobs pay per year?

As of Aug 4, 2026, the average yearly pay for bakery plant in the United States is $99,873.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a bakery plant?

A bakery plant is a large-scale facility where baked goods such as bread, cakes, pastries, and other bakery products are produced in bulk. Unlike small retail bakeries, bakery plants use industrial equipment and automated processes to handle high volumes of production efficiently. These plants often supply products to supermarkets, restaurants, and other businesses rather than selling directly to consumers. Employees at a bakery plant may include bakers, machine operators, quality control specialists, and packaging staff. The facility must adhere to strict food safety and quality standards to ensure the products are safe and consistent.

What are some common challenges faced when working in a bakery plant, and how can they be managed?

Working in a bakery plant often involves managing fast-paced production schedules, maintaining product consistency, and adhering to strict food safety standards. Employees may face challenges such as repetitive tasks, temperature-controlled environments, and the need for close teamwork to meet quotas. Successfully navigating these challenges requires strong attention to detail, effective communication with team members, and a commitment to safety protocols. Many bakery plants provide on-the-job training and encourage collaboration to help new hires adapt quickly and succeed in the role.

What are the key skills and qualifications needed to thrive as a bakery plant worker?

To thrive as a Bakery Plant Worker, you need knowledge of food safety, production processes, and quality control, often supported by a high school diploma or equivalent. Familiarity with industrial baking equipment, automated production lines, and HACCP certification is commonly required. Attention to detail, teamwork, and the ability to follow instructions precisely are crucial soft skills. These competencies ensure efficient, safe, and high-quality bakery production in a fast-paced manufacturing environment.
More about Bakery Plant jobs
What cities are hiring for Bakery Plant jobs? Cities with the most Bakery Plant job openings:
What are the most commonly searched types of Bakery Plant jobs? The most popular types of Bakery Plant jobs are:
What job categories do people searching Bakery Plant jobs look for? The top searched job categories for Bakery Plant jobs are:
Bakery Plant jobs near you
Infographic showing various Bakery Plant job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $99,873 per year, or $48 per hour.

Bakery Plant Worker - Bakery Production Plant (Overland, MO)

Schnuck Markets

On-site

$13.75 - $18.75/hr

Full-time

Posted 4 days ago

Schnuck Markets rating

6.3

Company rating: 6.3 out of 10

Based on 203 frontline employees who took The Breakroom Quiz

45th of 122 rated grocery stores

Job description

Job Description

Schnucks Bakery Plant is now hiring Bakery Plant Workers in various areas including Production Line Workers, Sanitation and Shipping. Hours for these roles vary by position.

The Schnucks Bakery Plant is located at 8590 Page Ave, St Louis, MO 63114.

You could expect the position of the Bakery Plant Worker to include any of the following:
ESSENTIAL FUNCTIONS:

  • Regular, reliable attendance is an essential function of the job

  • Preparing breads, cakes, donuts and other pastries, including icings and frostings, according to established recipes

  • Packaging fresh-baked products

  • Operating mixers, bread slicer, ovens and proof boxes

  • Constantly cleaning work area and equipment following company safety and sanitation guidelines

  • Moving and cleaning heavy equipment

  • Constantly cleaning work area and equipment following company safety and sanitation guidelines

  • Cleaning floors

  • Loading and unloading deliveries

  • Handling and shipping bakery products

  • Safely lifting and bending when loading product on truck

  • Other duties may be assigned at the discretion of supervisor/management


TRAINING:

  • Training will be provided at facility level.


PHYSICAL DEMANDS:

  • Bending

  • Stooping

  • Must be able to lift up to 50 pounds

  • Must be able to work in an environment with varying temperature (-10 to 100+ degrees Fahrenheit, depending on the position)

  • Working on feet entire shift (8-10 hours)

Additional Requirements - Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates:minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

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