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Bakery Plant Jobs (NOW HIRING)

... bakery plant and direct store delivery vendors Package fresh-baked products Slice and wrap fresh baked bread Stock product displays in cases and on shelves Rotate product and straighten displays ...

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... bakery plant and direct store delivery vendors Package fresh-baked products Slice and wrap fresh baked bread Stock product displays in cases and on shelves Rotate product and straighten displays ...

BAKERY SUPERVISOR

Cincinnati, OH

$17.25 - $23.50/hr

Communicate effectively with all bakery plant associates. * Be a positive role model to all associates through your words, actions and appearance and lead by example mindset. * Organize and maintain ...

BAKERY SUPERVISOR

Cincinnati, OH · On-site

$17.25 - $23.50/hr

Communicate effectively with all bakery plant associates. * Be a positive role model to all associates through your words, actions and appearance and lead by example mindset. * Organize and maintain ...

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Bakery Plant information

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$41.5K

$99.9K

$143K

How much do bakery plant jobs pay per year?

As of Aug 17, 2026, the average yearly pay for bakery plant in the United States is $99,873.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a bakery plant?

A bakery plant is a large-scale facility where baked goods such as bread, cakes, pastries, and other bakery products are produced in bulk. Unlike small retail bakeries, bakery plants use industrial equipment and automated processes to handle high volumes of production efficiently. These plants often supply products to supermarkets, restaurants, and other businesses rather than selling directly to consumers. Employees at a bakery plant may include bakers, machine operators, quality control specialists, and packaging staff. The facility must adhere to strict food safety and quality standards to ensure the products are safe and consistent.

What are the key skills and qualifications needed to thrive as a bakery plant worker?

To thrive as a Bakery Plant Worker, you need knowledge of food safety, production processes, and quality control, often supported by a high school diploma or equivalent. Familiarity with industrial baking equipment, automated production lines, and HACCP certification is commonly required. Attention to detail, teamwork, and the ability to follow instructions precisely are crucial soft skills. These competencies ensure efficient, safe, and high-quality bakery production in a fast-paced manufacturing environment.

What are some common challenges faced when working in a bakery plant, and how can they be managed?

Working in a bakery plant often involves managing fast-paced production schedules, maintaining product consistency, and adhering to strict food safety standards. Employees may face challenges such as repetitive tasks, temperature-controlled environments, and the need for close teamwork to meet quotas. Successfully navigating these challenges requires strong attention to detail, effective communication with team members, and a commitment to safety protocols. Many bakery plants provide on-the-job training and encourage collaboration to help new hires adapt quickly and succeed in the role.
More about Bakery Plant jobs

What cities are hiring for Bakery Plant jobs?

Cities with the most Bakery Plant job openings:

What are the most commonly searched types of Bakery Plant jobs?

The most popular types of Bakery Plant jobs are:

Infographic showing various Bakery Plant job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 6% Part Time, 2% Contract, and 3% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $99,873 per year, or $48 per hour.

(21yrs+ to apply) Bakery Manager - Kirkwood

Schnuck Markets

Saint Louis, MO • On-site

$16.75 - $23/hr

Full-time

Re-posted 10 days ago


Schnuck Markets rating

6.2

Company rating: 6.2 out of 10

Based on 204 frontline employees who took The Breakroom Quiz

52nd of 122 rated grocery stores


Job description

Job Description
The Bakery Manager will perform all the duties and job functions of an experienced clerk. They must have the ability to solve practical problems and interpret instructions. The ideal candidate will be a strong leader and demonstrate a commitment to excellent customer service.
Responsibilities:
• Maintain strict adherence to department and company safety guidelines
• Assign duties to the team as needed
• Train new teammates
• Process incoming products from bakery plant and direct store delivery vendors
• Order decorated cakes from the bakery plant
• Rotate product and straighten displays
• Ensure department standards are met
• Write orders for the day and set up timeline for production schedule
• Provide friendly and courteous service in person and on the phone
• Receive and stock orders
• Understand and practice proper sanitation procedures
• Follow inventory control procedures to ensure quality production, accuracy and product rotation
Requirements:
• Minimum six months of management experience
• Minimum six months of bakery experience
The position is 40 hours per week. Flexible availability including weekends is important in our retail environment.
Additional Requirements - Internal Candidates:
  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

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