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2Nd Shift Bakery Jobs (NOW HIRING)

Bakery Senior Lead (2nd Shift)

Milwaukee, WI · On-site

$13 - $16/hr

Promote a safe work environment and compliance with OSHA, USDA, BRC, and company standards When you'll work - 2nd Shift This role supports our 2nd Shift bakery operations, 2:00pm-10:30pm. Team ...

HBG - Second Shift Baker

Plainville, MA

$12.75 - $16.75/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

North Attleboro, MA · On-site

$12.75 - $16.75/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

Southington, CT · On-site

$13.25 - $17.25/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

Bristol, CT · On-site

$13 - $17/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

Providence, RI

$13.25 - $17.25/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

Warwick, RI

$12.75 - $16.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

Glastonbury, CT · On-site

$13 - $17/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

New Haven, CT

$13 - $17/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

Newington, CT · On-site

$13 - $17/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

Smithfield, RI · On-site

$12.50 - $16.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

Wethersfield, CT · On-site

$13 - $17/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

Dartmouth, MA · On-site

$13 - $17.25/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

Canton, CT · On-site

$13.50 - $17.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

Warwick, RI · On-site

$12.75 - $16.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

Manchester, CT · On-site

$13.25 - $17.25/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HBG - Second Shift Baker

Enfield, CT

$13.25 - $17.25/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

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2Nd Shift Bakery information

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$9

$14

$20

How much do 2nd shift bakery jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for 2nd shift bakery in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a 2nd Shift Bakery Worker, and why are they important?

To thrive as a 2nd Shift Bakery Worker, you need knowledge of food safety standards, basic baking techniques, and often a high school diploma or equivalent. Familiarity with commercial mixers, ovens, and inventory management systems is typically required. Attention to detail, teamwork, and good time management are important soft skills for this role. These abilities ensure consistent product quality, efficient workflow, and compliance with safety regulations during evening production hours.

What are some common challenges faced by employees working the 2nd shift in a bakery, and how can they be managed?

Working the 2nd shift in a bakery often means adapting to non-traditional hours, which can impact work-life balance and sleep patterns. Employees may also encounter increased production demands as they prepare products for the next day, requiring strong time management and teamwork. Building good communication with both the morning and overnight shifts helps ensure smooth transitions and consistent product quality. Proactively managing fatigue through proper rest and maintaining open communication with supervisors can help mitigate these challenges.

What does a 2nd Shift Bakery worker do?

A 2nd Shift Bakery worker is responsible for preparing, baking, and packaging baked goods during the evening or nighttime hours. Their duties often include mixing ingredients, operating bakery equipment, monitoring oven temperatures, and ensuring products meet quality standards. They may also clean and sanitize work areas, restock supplies, and follow safety guidelines. Working the 2nd shift typically means starting in the afternoon and finishing late at night, supporting production needs outside regular daytime hours.

What is the difference between 2Nd Shift Bakery vs 2Nd Shift Pastry Cook?

Aspect2Nd Shift Bakery2Nd Shift Pastry Cook
CredentialsHigh school diploma or equivalent; baking certificationsHigh school diploma or equivalent; pastry-specific certifications
Work EnvironmentBakery setting, early evening to late night shiftsBakery or restaurant kitchen, evening to late night shifts
Industry UsageCommon in commercial bakeries and retail bakeriesCommon in restaurants, hotels, and bakeries

Both roles involve baking in a bakery environment with similar credentials. The main difference is that 2Nd Shift Bakery focuses on a broad range of baked goods, while 2Nd Shift Pastry Cook specializes in pastries and desserts. Both positions typically work evening shifts and are essential in bakery and hospitality industries.

More about 2Nd Shift Bakery jobs
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
Infographic showing various 2Nd Shift Bakery job openings in the United States as of June 2026, with employment types broken down into 59% Full Time, 33% Part Time, and 8% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,591 per year, or $14.7 per hour.
Bakery Senior Lead (2nd Shift)

Bakery Senior Lead (2nd Shift)

Palermo Villa, Inc.

Milwaukee, WI

$13 - $16/hr

Other

Posted 26 days ago


Job description

Love pizza? Love leadership? Join Palermo’s and help lead the production of some of the fastest-growing frozen pizza brands in the country!

At Palermo’s, innovation, quality, and teamwork are at the center of everything we do. As a Bakery Senior Lead, you’ll play a critical role in supporting bakery operations, leading associates on the production floor, and helping ensure we safely produce high-quality products that customers love. If you thrive in a fast-paced manufacturing environment and enjoy coaching teams while staying hands-on in operations, this could be the role for you.

What you’ll do:
  • Support daily bakery production operations to meet safety, quality, and production goals
  • Coordinate workflow and provide floor leadership for bakery associates during assigned shifts
  • Troubleshoot operational and production issues and escalate concerns when needed
  • Assist with startup, shutdown, and product changeovers
  • Train and mentor team members on GMPs, food safety, sanitation, and standard operating procedures
  • Reinforce accountability, teamwork, and performance expectations
  • Monitor production paperwork, material usage, and operational efficiency
  • Communicate closely with Maintenance, Quality, Warehouse, and Production leadership teams
  • Promote a safe work environment and compliance with OSHA, USDA, BRC, and company standards
When you’ll work – 2nd Shift

This role supports our 2nd Shift bakery operations, 2:00pm-10:30pm. Team members should be comfortable working in a fast-paced production environment and supporting weekend operations as needed.

Why you'll be successful:
  • Strong leadership and communication skills
  • Ability to motivate teams and drive results in a fast-paced environment
  • Problem-solving mindset with strong attention to detail
  • Ability to multitask and adapt quickly to changing production needs
  • Comfortable working hands-on in a manufacturing setting
Qualifications:
  • 2–4 years of manufacturing or bakery production experience preferred
  • Previous lead or leadership experience preferred
  • Knowledge of food manufacturing, GMPs, OSHA, USDA, and BRC standards preferred
  • Basic computer skills including Microsoft Office and ERP/WMS systems
  • Ability to work weekends and flexible schedules as needed
Perks:
  • 20 free pizzas per month
  • Competitive pay with growth opportunities
  • Comprehensive benefits package including medical, dental, vision, and 401(k) with company match
  • Paid Time Off + Floating Holiday
  • Career advancement and development opportunities
  • Safety-focused environment with safety shoe reimbursement

Ready to help lead the bakery team behind everyone’s favorite frozen pizzas? Apply today and grow your career with Palermo’s!