ZipRecruiter

Log In

1

2Nd Shift Bakery Jobs (NOW HIRING)

previous page

Showing results 41-60

All Jobs2nd Shift Jobs2nd Shift Bakery Jobs

2Nd Shift Bakery information

See salary details

$9

$14

$20

How much do 2nd shift bakery jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for 2nd shift bakery in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What does a 2nd shift bakery worker do?

A 2nd Shift Bakery worker is responsible for preparing, baking, and packaging baked goods during the evening or nighttime hours. Their duties often include mixing ingredients, operating bakery equipment, monitoring oven temperatures, and ensuring products meet quality standards. They may also clean and sanitize work areas, restock supplies, and follow safety guidelines. Working the 2nd shift typically means starting in the afternoon and finishing late at night, supporting production needs outside regular daytime hours.

What are some common challenges faced by employees working the 2nd shift in a bakery, and how can they be managed?

Working the 2nd shift in a bakery often means adapting to non-traditional hours, which can impact work-life balance and sleep patterns. Employees may also encounter increased production demands as they prepare products for the next day, requiring strong time management and teamwork. Building good communication with both the morning and overnight shifts helps ensure smooth transitions and consistent product quality. Proactively managing fatigue through proper rest and maintaining open communication with supervisors can help mitigate these challenges.

What are the key skills and qualifications needed to thrive as a 2nd shift bakery worker, and why are they important?

To thrive as a 2nd Shift Bakery Worker, you need knowledge of food safety standards, basic baking techniques, and often a high school diploma or equivalent. Familiarity with commercial mixers, ovens, and inventory management systems is typically required. Attention to detail, teamwork, and good time management are important soft skills for this role. These abilities ensure consistent product quality, efficient workflow, and compliance with safety regulations during evening production hours.

What is the difference between 2Nd Shift Bakery vs 2Nd Shift Pastry Cook?

Aspect2Nd Shift Bakery2Nd Shift Pastry Cook
CredentialsHigh school diploma or equivalent; baking certificationsHigh school diploma or equivalent; pastry-specific certifications
Work EnvironmentBakery setting, early evening to late night shiftsBakery or restaurant kitchen, evening to late night shifts
Industry UsageCommon in commercial bakeries and retail bakeriesCommon in restaurants, hotels, and bakeries

Both roles involve baking in a bakery environment with similar credentials. The main difference is that 2Nd Shift Bakery focuses on a broad range of baked goods, while 2Nd Shift Pastry Cook specializes in pastries and desserts. Both positions typically work evening shifts and are essential in bakery and hospitality industries.

More about 2Nd Shift Bakery jobs

What are the most commonly searched types of Bakery jobs?

The most popular types of Bakery jobs are:

What job categories do people searching 2Nd Shift Bakery jobs look for?

The top searched job categories for 2Nd Shift Bakery jobs are:

2Nd Shift Bakery jobs near you
Infographic showing various 2Nd Shift Bakery job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, 4% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,591 per year, or $14.7 per hour.

Tech 2, Bakery- Maintenance - 2nd Shift

Ontario, CA • On-site

Aspire Bakeries
Retail • 1 - 5K employees
Learn more about Aspire Bakeriesexternal

$36 - $39/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Key responsibilities

  • Perform preventive, predictive, and corrective maintenance to maximize equipment reliability and production uptime.

  • Troubleshoot and repair electrical, mechanical, hydraulic, pneumatic, plumbing, and control system issues.

  • Support equipment changeovers, testing, and major equipment overhauls to ensure operational readiness.

Aspire Bakeries rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Hungry for a career that's as rewarding as it is delicious? 

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries

  • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs, including tuition reimbursement.
  • Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Maintenance Technician to join our team at our Ontario, CA bakery. As a Maintenance Technician, you will be accountable for maintaining bakery equipment and facility systems in a safe, reliable, and operational condition to support daily production requirements. This role plays a critical part in minimizing downtime through preventive maintenance, troubleshooting, and timely repairs while ensuring compliance with food safety, quality, and safety standards.

Shift & Schedule

  • Shift: 2nd Shift
  • Hours: 2:00 PM- 10:30 PM
  • Weekend availability: Required

Compensation

Hourly Rate: $36.00 - $39.00

Core Accountabilities (What You'll Be Doing)

  • Perform preventive, predictive, and corrective maintenance to maximize equipment reliability and production uptime.
  • Troubleshoot and repair electrical, mechanical, hydraulic, pneumatic, plumbing, and control system issues.
  • Support equipment changeovers, testing, and major equipment overhauls to ensure operational readiness.
  • Maintain accurate maintenance records and work orders within the computerized maintenance management system (CMMS).
  • Operate maintenance tools, machinery, lifts, and material handling equipment safely and effectively.
  • Collaborate with production teams and cross-functional departments to minimize disruptions and optimize equipment performance.
  • Maintain compliance with food safety, GMP, quality, safety, and regulatory requirements while sustaining a clean and organized work environment.

Minimum Qualifications (What You Bring to the Table)

  • High school diploma with a minimum of 3 years of mechanical and/or electrical experience in industrial manufacturing environments; OR 5 years of related industrial maintenance experience.
  • Experience troubleshooting and repairing industrial manufacturing equipment.
  • Experience in at least two of the following areas: refrigeration, plumbing, electrical, mechanical systems, or food manufacturing process controls.
  • Ability to read and interpret electrical, mechanical, instrumentation, and control system documentation, including P&IDs, single-line drawings, loop drawings, and equipment layouts.
  • Knowledge of equipment setup, functionality, operating procedures, and preventive maintenance practices.
  • Strong organizational skills with the ability to prioritize multiple tasks and work assignments.
  • Basic computer proficiency for maintenance documentation, email communication, and CMMS usage.

Preferred Qualifications (Extra Ingredients for Success)

  • Bachelor's degree in Engineering or a related technical field.
  • Advanced experience with electrical systems, refrigeration, welding, boiler systems, air compressors, and machining.
  • Experience troubleshooting PLC-controlled equipment and automation systems.
  • Prior experience in a food manufacturing or bakery production environment.
  • Forklift, scissor lift, or other industrial equipment operating experience.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

What Aspire Bakeries employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply