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Industrial Bakery Jobs (NOW HIRING)

Bridor USA, Inc.

R&D Baker Tourier Specialist

Milford, CT · Remote

$65K - $75K/yr

The ideal candidate comes from a commercial bakery, industrial bakery, frozen bakery manufacturer, viennoiserie operation, or bakery R&D environment and possesses deep expertise in croissants, Danish ...

Bridor USA, Inc.

R&D Baker Tourier Specialist

Stamford, CT · Remote

$65K - $75K/yr

The ideal candidate comes from a commercial bakery, industrial bakery, frozen bakery manufacturer, viennoiserie operation, or bakery R&D environment and possesses deep expertise in croissants, Danish ...

READING BAKERY SYSTEMS

Machinist (63400)

Indianapolis, IN · On-site

$25 - $30/hr

This position is responsible for machining precision components used in the manufacture and assembly of industrial bakery equipment. The ideal candidate has strong hands-on machining experience, can ...

Sprinkles Donut Shop

Baker

Hudsonville, MI · On-site

$20/hr

... industrial bakery preferred (2+ years ideal). * High school diploma or equivalent required; baking/pastry certification or apprenticeship a plus. * Strong understanding of baking science ...

Reading Bakery Systems

Machinist (63400)

Indianapolis, IN · On-site

$25 - $30/hr

This position is responsible for machining precision components used in the manufacture and assembly of industrial bakery equipment. The ideal candidate has strong hands-on machining experience, can ...

Sprinkles Donut Shop

Baker

Hudsonville, MI · On-site

$20/hr

... industrial bakery preferred (2+ years ideal). * High school diploma or equivalent required; baking/pastry certification or apprenticeship a plus. * Strong understanding of baking science ...

Dunkin

Bakery Production

Franklin Park, IL

$15 - $19/hr

Well established industrial bakery looking to fill various positions within the production department. Production personnel would be trained to produce, frost, sugar, fill and pack varieties of ...

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All JobsIndustrial Bakery Jobs

Industrial Bakery information

See salary details

$32K

$69.9K

$120K

How much do industrial bakery jobs pay per year?

As of Aug 18, 2026, the average yearly pay for industrial bakery in the United States is $69,943.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $84,000.00 per year, depending on experience, location, and employer.

What is an industrial bakery?

An industrial bakery is a large-scale facility that produces baked goods such as bread, pastries, cakes, and cookies in high volumes, often using automated processes and specialized machinery. These bakeries supply products to supermarkets, restaurants, and distributors, rather than selling directly to individual consumers. Industrial bakeries focus on efficiency, consistency, and meeting strict quality and safety standards to serve large markets.

What are some typical challenges faced by workers in an industrial bakery, and how can they be managed?

Workers in industrial bakeries often face challenges such as maintaining consistent product quality during large-scale production, adhering to strict food safety standards, and working in environments with high temperatures and repetitive tasks. To manage these challenges, employees receive thorough training on equipment use, quality control procedures, and safety protocols. Many bakeries also implement regular breaks and job rotation to reduce fatigue and repetitive strain, while fostering a collaborative team environment to ensure efficient workflow and mutual support.

What are the key skills and qualifications needed to thrive in an industrial bakery role, and why are they important?

Success in an industrial bakery requires knowledge of baking processes, food safety standards, and often a high school diploma or relevant vocational training. Familiarity with commercial baking equipment, automated production lines, and HACCP certification is typically necessary. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this environment. These competencies ensure consistent product quality, operational safety, and the ability to meet large-scale production demands.

What is the difference between Industrial Bakery vs Commercial Baker?

AspectIndustrial BakeryCommercial Baker
CredentialsFood safety certifications, baking experienceFood safety certifications, baking skills
Work EnvironmentLarge-scale production facilities, assembly linesBakery shops, small-scale production
Employer & IndustryFood manufacturing companies, large bakeriesIndependent bakeries, cafes, restaurants
Work FocusMass production, consistency, efficiencyArtisan baking, customization, quality

Industrial Bakery roles focus on large-scale, efficient production in manufacturing settings, requiring specific certifications and emphasizing consistency. Commercial Bakers typically work in smaller settings like bakeries or cafes, focusing on handcrafted products and customer service. Both roles require baking skills and food safety knowledge but differ mainly in scale and environment.

More about Industrial Bakery jobs

What cities are hiring for Industrial Bakery jobs?

Cities with the most Industrial Bakery job openings:

What states have the most Industrial Bakery jobs?

States with the most job openings for Industrial Bakery jobs include:

What job categories do people searching Industrial Bakery jobs look for?

The top searched job categories for Industrial Bakery jobs are:

Industrial Bakery jobs near you
Infographic showing various Industrial Bakery job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $69,943 per year, or $33.6 per hour.

Open All Shifts - Bakery Equipment Operators & Artisan Bread Bench

O&H Danish Bakery

Racine, WI • On-site

Full-time

Re-posted 7 days ago

Job description

  1. Operate industrial bakery mixers or filling depositors
  2. Responsible to roll and cut, deposit into baking pan, or distribute the filling as part of a product.
  3. Forming and shaping products from the dough or batter, according to the specifications of the recipe
  4. Baking the shaped dough and, if applicable, decorating the final product.
  5. Must be vigilant about using exact measurements and paying strict attention to timing

  1. Work to optimize operational efficiencies while ensuring the company's high-quality standards are met or exceeded.
  2. Adhere to the company's Good Manufacturing Practices (GMP's).
  3. Adhere to the company's HACCP and other food safety procedures.
  4. Work to troubleshoot any issues and involve maintenance to ensure equipment is available for use when needed and properly maintained.
  5. Ensure daily orders are being filled accurately.
  6. Be willing to help other departments when in need to help carry out our mission on a daily basis.
  7. Other related duties as assigned by management.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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